Smoky Montreal Steak Seasoning, 3.4 oz (Pack of 6)

Good flavor, but don't overdo it. McCormick seasonings are inconsistent in how much is needed. Some you use lightly, some a more normal amount, and some you need a heavy pour. This is not as peppery or garlicy or salty as other flavors. Makes any steak or burger better without getting too fancy. Experiment with their other seasonings for a variety of flavor.

Smoky Bold Flavor That Elevates Any Steak This McCormick Grill Mates Smoky Montreal Steak Seasoning has quickly become a go-to in my kitchen. The blend delivers a strong smoky kick layered over the familiar pepper, garlic, and savory notes of the classic Montreal profile. I used it first on ribeye steaks before searing in a cast iron skillet, and the result was a crust that tasted like I had cooked it over a wood fire. It also shines on burgers and even grilled vegetables—zucchini and portobello mushrooms took on a deeper, more complex flavor that impressed my family. What I really enjoy is how easy it makes seasoning: just a shake on each side and you’re ready to cook. The smoke level is noticeable but not overpowering, so it pairs well with sides and doesn’t mask the natural taste of the meat. One tip—use it sparingly at first, because the salt content is on the higher side. It’s better to build up gradually than to overseason. Bottom line: A flavorful, smoky twist on a classic seasoning blend that reliably elevates grilled and pan-seared meats. If you enjoy bold flavor with a hint of smoke, this one earns a permanent spot in the spice cabinet.

I have been using the Montreal steak seasoning for quite some time now. It gives the best flavor to steaks and chops that I love. If you use this, you WON'T need anything else. That was until I learned that they had a spicy version. That is all I use, and I love them. For whatever reason, I remember the grocery stores around here being out of both for about a month or so. I decided to check Amazon to see if it was available. Lo and behold, I found them both. I also found some other flavors not sold in stores, but most importantly, I found this smoky flavor. This seasoning works so well in burgers, meatloaf, and on regular steaks and pork chops, but please don't stop there. I've gotten adventurous and tried it on grilled asparagus, brussels sprouts, even broccoli and cauliflower. It's delicious. I must say, if you're going to try it on vegetables, go easy on the sprinkles. Trust me, you'll thank me later. It gives that grilled essence I love so much. Reminds me of when I grill using charcoal. If you're curious about trying it, go ahead. You won't be disappointed. I know I will also try some of the others I’ve found.

I use this on steaks and hamburgers. McCormick makes great spices. Love the Smokey steak seasonings

Not much smoky flavor. I wish it wasnt so salty

I use this on steak, pork and chicken. It is pretty much the same mix of seasoning I might use anyway plus added smoky flavor that really takes things to the next level of flavor bliss.

Great for Salmon and Air Fryar. Perfect combination! Little brown sugar added!

I usually make up my own spice mixes, but I grabbed this at the grocery store one day on a whim and I LOVE it! Now I cannot find it at the store, so I checked Amazon. It was such a good deal I had to buy it.