Lloyd Pans Sicilian Style Pizza Pan 12 Inch by 12 Inch by 1.5 Inch - PSTK

This pan made a delicious pizza! Crisp crust. I’ve made 100’s of pizzas! For this I used a pizza dough that came from an Italian deli. I put a small amount of olive oil in the pan - I used drained canned tomatoes, onion, provolone cheese, garlic salt and oregano. The pan was so easy to clean! And it’s not a heavy pan so it’s easy to handle getting it out of the oven and getting the pizza onto a board to cut.

Has turned into my go to baking equipment for countertop toaster oven. Works perfectly with the Ninja Flip oven. The non stick ability is phenomenal. Makes excellent pizza. Lloyd pans are a bit more expensive than their competitors, but worth every penny.

What an awesome pan! First time user of Lloyd pan, and impressed! Tiny scratches along the rim, but not on the actual cook surface, so no biggie. Nonstick surface is extremely easy to clean. Fits perfectly into my ninja air fryer (space saver type). My ninja is extremely low profile and came with a 3/4 inch high broiler type pan. I wanted just a tad deeper, and this pizza pan depth is just what I needed! Cookies just slide off. No parchment needed. It’s solid, with good feel weight wise. Highly doubt it will warp! A bit pricey, but you get what you pay for when it comes to cookware IMO.

These pans are the best, restaurant quality, totally changes your pizza game using them, and cleanup is a breeze. If you're like me and love making thick pies, you must buy them, throw out your old pans ,these are worth every penny.

Lloyd Pans are awesome. This is the upgrade you need to awesome pizza at home. Easy to clean. If you find that your crust isn't done all the way after a bake you can always put the pan with the pizza still in it on the stove to finish it. My only issue with it is it will buckle/twist sometimes when cooking.

So this is my second Lloyds pan. The first was a Detroit style Pizza pan which I use often. I purchased this one because I want to make larger pizzas and it was on sale. Works as good as a Lloyd pan should. Easy to clean and makes a nice large pizza which feeds 2-3 ppl. The one thing to note is that it’s only 1.5 inches tall, so while it’s not as tall as a DSP pan, it works fine with nearly all pizza dough recipes. Gets a nice crispy bottom and slides out of the pan easily (use oil). Lloyd pans aren’t cheap, but if you use them often (they are durable) and learn how to use them well, than they pay for themselves very quickly. Once you learn how to properly stretch the dough then square pizzas become delicious, crispier alternatives to other home baked pizza styles. There is nothing like a good cheese pull couples with a crackle of crispy crust. Team square pizza right here!! Buy this pan and USE IT!

Love this pan. Great for deep dish pizzas.

The first use of this pan, and the results were quite impressive. The bake was fast and even resulting in a uniformly crisp and browned crust, and the pizza released easily from the pan. (I did use a liberal amount of olive oil, and removed the pizza from the pan 5 minutes after taking it out of the oven). I would highly recommend this pan to all pizza enthusiasts.

This was a gift to my grandson and he was very pleased with it.

echt heel goed. Zaten mini schrammetjes bovenaan maar is niet zo erg (zou wel niet mogen). De pan is een plezier om mee te werken. Robuust, anti-aanbak zonder gif, goede korstvormer, zelfs geen angst om met ijzer in pan te zitten

Brilliant

Lloyds pans really offer the best restaurant quality pans for the home cook. They are incredibly durable and non stick. Super easy to keep clean and make the perfect sized pizza. Amazon has the best price on these pans if you are a Canadian trying to avoid the dreaded exchange and duties.

Gute Qualität!