Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients

I love Nadiya’s show! Especially her nifty time savers -- like prep ahead instant noodle meals in a jar and her amazing spice mix preps — and the sometimes use of a jarred or canned product, like potatoes or apples. My fam leans toward organic and low sodium, though, and sometimes get visits from college kids who like vegetarian dishes. We’re empty nesters. Usually, I can try to adapt her recipes but still dream of watching a show or two for busy, retired home cooks or maybe ventures into low carb and sodium. All in all, this is a standout cookbook and helpful to anyone who wants to eat well and do so while saving some time. And you do save time without sacrificing deliciousness. This cookbook / publication is easy to read and follow. I appreciate the appealing photos and that it is not printed in light colored ink that’s harder for those with imperfect eyesight. Highly recommend this one. It routinely gets brought out, along with a Skinny Taste favorite.

I love her recipes! Easy to make - not the average run of the mill food we normally eat but sometimes the ingredients are not easily available here, if at all!

I admired her on British Baking Show, and found her Netflix show that instructs these recipes. The first one I tried was a rosemary-blue cheese-olive Crown bread. It involved twisting the dough to shape the crown. It was fabulous. I haven't baked bread in decades, and this was not just throw-in-the-loaf. It was fun to make and delicious! Her focus is preparing meals ahead of time as well, and has helped me think of better ways to use my cooking time. She has introduced new spicing as well. I have a lot of cookbooks, but this is the rare one I go back to and get tempted to try another recipe. My husband agrees. Though I no longer have small children at home, she does, and is good at thinking about their tastes and saving the cook's time. Some recipes are printed so you can make a smaller batch without affecting the result and don't have to do the calculations. I recommend the videos for further background. For example, she shows how Marmite is made by going to the producer. I'd no idea it was the recycling of brewing products. She is clear, modest, and warm, so different from some of the patriarchal chefs. I highly recommend this book for you and to give away.

Awesome and relatable recipes. Easy to follow instruction!! Love making the delicious recipes!!

Love the cookbook, great recipes. Delivery was late. Listed as 2-day delivery with Prime, over 72 hours to be delivered. Had bought for a birthday present but was too late to be given.

Oh this is a good cookbook! The recipes are simple yet tasty. Nadiya isn't afraid to use the microwave and an occasional frozen product - though she never sacrifices taste. Many of the recipes are for a large family and meant to be doubled and frozen for a future meal. The directions are clear and concise and easy to follow. Meals are family friendly without relying to much on chicken nuggets & mac n cheese. I look forward to trying the recipes and buying Nadiya's other cookbooks as soon as the budget allows!

Great recipes, many of which you can watch her make on her show. Almost all are geared toward busy people and give great tips on time-savers and ideas for making extra to freeze and take for lunch the next day. Nadiya is such a sweetie and this book should give you many ideas for cooking new dishes, perhaps trying new spices and trying new preparation techniques. Worth the money. Usually I only find a couple of recipes in cookbook that I really want to try but this one has dozens.

I saw the show and loved her style of cooking. Lots of flavor, lots of variety, and fancy looking but no fancy technique required. For me a cookbook is worth it if I get solid reliable recipes that turn out from jump (without alterations from me) to be tasty. These recipes do that. I love the variety in the book. There is not just one flavor profile...but if there were it would be...yummy!

Full of fabulous meal ideas 💡

After having seen the show in Netflix I bought the book in kindle version. I made some of the recipes and turned out very good. I found quite interesting also the advices to save time in the kitchen. I am happy about my purchase.

É uma aula de culinária

ナディアのお料理番組を、メモを片手にネットフリックスで繰り替えしみてました。どれも「これならできるかも。」と思うレシピばかりで、試してみたいと思っていたところ、この本の存在を知りました。 番組と連動しているお料理本なのですね。やってみたいものがすべてわかる。 が、日本では手に入らないもの（ポテトやパスタの缶詰）があるので、そこは自分流にアレンジするしかないです。が、基本的なことは番組とこの本でカバーできちゃいます。 ナディアの時短料理、どんどん挑戦していきます。

Some great recipes to make ahead or double up and use for a second meal. Perfect for those in a time crunch. The food is simple and tasty