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🔥 Elevate Your Grill Game with Chef Paul’s Magic Rub!
Chef Paul Barbecue Magic Seasoning Blends is a 5.5 oz all-purpose dry rub designed to deliver a smoky, slightly peppery BBQ flavor with a hint of sweetness. Made from premium, preservative-free ingredients like salt, brown sugar, garlic, onion, and paprika, it’s perfect for grilling, smoking, roasting, and even creative culinary uses beyond meat. Highly rated and versatile, this seasoning is a must-have for any serious grill enthusiast looking to impress.
| ASIN | B00CVHRYZY |
| Best Sellers Rank | #55,752 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #197 in Barbecue Seasonings |
| Customer Reviews | 4.8 4.8 out of 5 stars (236) |
| Is Discontinued By Manufacturer | No |
| Item model number | 502885 - 001 |
| Manufacturer | Chef Paul Prudhomme's |
| Product Dimensions | 4.1 x 2.6 x 2.5 inches; 5.5 ounces |
| UPC | 047997123909 |
| Units | 5.5 Ounce |
W**Z
Good BBQ Flavor
Very good BBQ flavor. Great on everything.
G**.
Great quality
Good quality tastes great
A**R
Best Barbeque Rub
Love this Barbeque Magic! Very hard to find in stores. I use it on anything that I grill.
D**S
good taste
defiantly improve the taste of smoky loes homemade BBQ
D**N
Good delivery
Good product
A**1
bbq seasoning
Contains multiple spices, Very good.
D**Y
awsome product great price
awsome product great price
B**Y
Great tasting
It's great on everything with a little kick
D**.
Had previously good product with good best before date
G**N
Oh dear, not so good. I have enjoyed using Chef Paul's wide range of seasonings, blackened Magic blends, etc. BUT this one is simply chemical smoke flavour ( it says natural but... ) and heavily oppressive pepper, some celery salt, then some cayenne or cheap ground chilli. What a pity, I would have been fuming IF I had ruined a couple of prime rin eye steaks using this on them, without trying the blend out first. It may be liked by some but this one isn't going to be on my grill. 1st off smoke flavour comes from the wood chips you use, not some synthetic "natural" so-called hogwash smoke flavour - Damn the food scientists for messing around with our palates with their E numbers.
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