Pastured Poultry Profits

This book is essential for anyone considering poultry production as a business. Following this book will save time, stress, money and more. Nothing is smooth or perfect, but when using the experience the Salatin's have under their belt will greatly reduce the number of disasters. They took most of the oops's out of the equation. This book covers in detail everything from why you should go this route, to what the "big hats" do and why that isnt the route to go. He explains in so much detail that I feel after reading this book you can safely gauge whether this business would work for you. This book contains everything you need to begin today. It discusses the equipment, the government certification requirements, or more accurately what sort of operation doesn't have to deal with those restrictions. He discusses the chicken tractors, how to make them, how to not make them. Discusses seasonal processing, the actual nitty gritty about the processing and more, oh so much more. I learned a great deal from this book, I was so impressed that I have his Salad Bar Beef on order. I believe this book represents a turn key business. A person purchases the rights to open a fast food chain, you spend 1 mil to have the right to use a clown to advertise your hamburger's and get to tap the experience of everyone that has opened that type of company... this book is no different. The purchase price of the book is a great value when you consider this is experience talking, this shows all of the details, this shows everything including the day to day life and how to find customers. Sounds to me like the 1 million dollar turn key franchise. Except this is anything but a franchise, he points out family business and not empires are the way to go... and I have to agree with him. He shares this information because he would like to see a lot more operations like the one him and his family (and sometimes even customers) run. He notes that 100 operations in Virginia using the model he shares with us, would be about enough to support the state... yet he is the only one there (at the time of writing this book). He would like to see these everywhere... people eating healthier, animals that are healthier, people being connected to where their food comes from. I can not say enough good about this book, personally I would like to go work for the author and his family for a couple weeks to learn hands on. I think this is a wealth of information and I await eagerly my Salad Bar Beef book hoping it opens my eyes to a better way to raise my beefalo.

I read this book while preparing to move to a farm and find another source of income while building our business. This book has invaluable insights and information on selling farm directly to the customers. It’s well written and interesting. Actually I couldn’t put it down as I’m obsessed with developing a reasonable second and third income stream.

Superb. Joel Salatin lays it all out. We use the ration for layers all year, from chick to adult. We realized feeding less and butchering at a lower weight was a much better mode of operation. First year of following this, 33 chickens, not one death. 6-7 weeks old at butchering, 3.5-4.5lbs. dressed chickens. Completely positive experience. Second year 110 chickens, nearly twenty deaths (overfed- heart and lung failure, perhaps acidosis?) 7-8 weeks old at butchering, 4.5-6lbs. dressed chickens. Once we realized we were feeding too much we slowed down deaths, and eliminated them but it was scary to see so many lost. Online communities can really help diagnose. This book is an extremely useful and comprehensive reference tool. From shelter to butchering, marketing and value. Joel Salatin will pump you up and let you believe in honest food and your part in it. Anyone can do it. I recommend you do it. We started on a quarter acre in a suburb allotment, the heavily treed backyard of my parents. They did so well we moved out to a farm 15 minutes away the next year. If you could raise the birds at your home it would be extremely appealing, to an even greater degree because the constant contact and supervision you could exercise. Still, even being removed from them, it was a great experience. Some of the conditions have changed, internet is now a great tool for marketing. It may be a little more to regulate according to your government but this book needs very little updating, just start. You will make your own adjustments and find it satisfying.

Salatin describes, in good detail, how to raise pastured broiler (meat) chickens for sale. While I learned a good deal about chickens, the book concentrates on describing the needs of one particular breed (Cornish Rock Cross) and one industry (meat chickens). There are three chapters at the end of the book about layer (egg) chickens, turkeys, and exotic birds, but the main focus is on raising, processing, and selling Cornish Rock Cross meat. With that limitation in mind, it's an excellent book. Salatin makes a great case for raising chickens on a small farm, with a small processing facility on the premises, as being superior in nearly every way to the large centralized processor and large farm that is more common. He gives details on processing the birds into meat, keeping them safe from predators, diseases, etc., and a host of entertaining and instructive anecdotes. If you're interested in raising chickens, it's a book that I'd highly recommend.

this is exactly what i wanted. all the reviews i've seen of this book say positive things (save those that say its out of date for the financials) and so far, it's brilliant (100pages in) i don't care about the cash numbers as i am not in the usa it's the principles I find invaluable.

I've searched trough the Internet for ecological and economical way for raising livestock. This is an excellent primer for pastured poultry, you can even watch the evolution and relevance of the contents of this book scattered around in hundreds of homesteading and family farming videos, the most valuable lessons have permeated to the general movement of responsible farming. This book gives excellent advise for beginners that can be easily improved by experience and further reading. This can be a stand alone reference, since it covers the whole Poultry business. However, complementary readings should be considered in each particular case. In general, this is a great quick reference guide for embarking in the pastured poultry business. The book was also well written and organized, the reading was fast and easy, which is appreciated. The best part, is the ethics and principles embedded within the lessons, a prime example of humane practices anchored to animal wellness, consumer's health and satisfaction, and reasonable political viewpoints. This might not be the "solve all" reference, but it is a complete guide relatable to anyone interested in honest farming and permanent learning. It is a must for every beginner.

Joel Salatin is a very smart man and excellent writer!

util como experiencia, práctica

I have never had any kind of poultry before but plan to on a small scale at first, for my own meat and egg production. This book has all the knowledge you could ever want and more on the best way to look after your poultry!