Mae Ploy Red Curry Paste, Authentic Thai Red Curry Paste For Thai Curries And Other Dishes, Aromatic Blend Of Herbs, Spices And Shrimp Paste, No MSG, Preservatives Or Artificial Coloring (14oz Tub)

I have to give the product 5 stars.m because the product is fine. But Holy moly is it spicy! I am used to the Thai kitchen red curry paste. I go through tiny jars like crazy when I make big batches of curry and they cost me a fortune at the grocery store. I thought I'd try to save some money buying this brand, but it is so much spicier! Flavor is great! But what good is flavor when my mouth is on fire and I can't taste anything? It's just not for me. If you can stand a medium to higher heat, this will suit you well. But I'm a mild girl. So Thai kitchen brand is better suited for me. Yes this would go farther because of how potent the spice is, but I love that full depth of flavor with less heat! I sautéed it for a few seconds in oil. Only a spoonful. I had to add two cans of coconut milk while trying to suit it to my taste and it was still too spicy. It was barely even pink. Too hot for me. I gave the rest to my father that eats raw red Thai chilies for fun! He'll love it! It's just not for a weakling like me! The 32oz tub of Thai kitchen brand is $23 compared to this $7 slightly smaller tub. But the cost difference doesn't matter in the end if I can't eat it. If you are used to Thai kitchen brand and like the nearly non existence of heat but tons of depth in flavor. Stick with that brand. If you want more heat, then this more authentic brand will be a delight! Especially for the price! I wish it worked for me! You can't beat the price for the size!

We LOVE this curry paste. I use it all the time to make a delicious red curry salmon with coconut milk over rice. It is also delicious over egg noodles.

Excellent red curry paste, far better than anything you can find in the store unless you can shop at an Asian market. Big container will keep for a long time in the refrigerator so you can continue to use from it for a variety of dishes. You get a lot of curry dinners out of this tub, great value. It’s spicy, just use less and add coconut milk or table cream. Works in Italian dishes too, add less, use tomato sauce, onions, garlic, carrots, for spicy bolognese, google NYT recipe.

It’s incredibly easy to make authentic Thai curry at home! It only took 20 minutes from start to finish, and now I don’t feel the need to order from a restaurant anymore. The 14 oz container lasts a long time, making it both economical and convenient. It’s tasty, affordable, and quick to prepare. I love it and highly recommend it to everyone!

Very authentic and tasty red curry paste, but fairly salty, so must use less of other salty condiments (like fish sauce, soy sauce) in recipes. That's fine if you know it, and can tweak those other seasonings by taste before serving.

Items was very good priced fairly would buy again

This red curry paste is the best. I have bought it in Europe before and am so happy I can get it here, too. The container really lasts along time as one only needs a teaspoon or so per meal. It depend show spicy you like it. But be careful, it really has a kick. I keep the container in the fridge and it lasts me for months and months. If you like Thai food and spices buy this. You won't be disappointed.

Great taste, easy to use, great value, easy to store!

Die rote Currypaste von Mae Ploy ist für mich ganz klar die Currypaste meiner Wahl. Der Geschmack ist intensiv, würzig und richtig authentisch. Damit lassen sich Thai-Currys super einfach zubereiten, und das Ergebnis schmeckt jedes Mal richtig gut. Die Paste ist ergiebig, lässt sich gut dosieren und bringt eine tolle Schärfe und Tiefe ins Gericht. Für mich gehört sie inzwischen einfach in die Küche, weil sie zuverlässig für richtig guten Geschmack sorgt. Fazit: Sehr aromatisch, ergiebig und ideal für leckere Currys. Für mich die beste Wahl und ein Produkt, das ich immer wieder kaufe.

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もう１年前から、もっと前かもレッドカレーペーストがいい。味が1番好きでふ他ににも種類ありまふが、やっぱ レッドカレーペーストを買い続けてふ ゴロゴロ蓮根のレッドカレーパッタイ！ ライス麺をゆがいて、ご飯じゃなくて麺でふ

Having tried Thai curries for the first time on an amazing holiday in Thailand, I was rather disappointed when trying to replicate flavours using pastes from supermarkets in the UK. Having tried Mae Ploy's Penang curry paste with great success (and compliments from guests), I decided to try this company's red curry paste to see if that was as good. I was not disappointed. Both bring back the memories of dinner on the beach and lunches in the jungle. Please note that this is a fairly spicey curry (as it should be) and the instructions clearly state to use half the stated amount of paste if a milder curry is desired. My wife and I like a hot curry and actually add a green finger chilli with the vegetables. Basically, you can tailor this to your taste (something you cannot do with jars of curry sauce). A useful tip: When first opened, I divide the paste into single-recipe weights and store in the freezer in individual small tubs. This way, they have lasted over 18 months without any deterioration in flavour and are instantly ready for cooking. I would not hesitate to recommend these curry pastes to anyone who enjoys authentic Thai curries.

Ok