ZOKU Ice Cream Maker, Compact Make and Serve Bowl with Stainless Steel Freezer Core Creates Soft Serve, Frozen Yogurt, Ice Cream and More in Minutes, BPA-free, Green

Love this ice cream maker. It's small and easy to use. Takes up very little space in the freezer. Makes the perfect single serving size, about 6 oz. And it's very affordable. For best results keep the freezing bowl in the freezer, so that it is always ready for use when you have a craving for a cold sweet treat, but can't get to the store, or maybe you want to make your own flavour. Several recipes are provided, or you can use your own. Once you've mixed your ice cream base, take the bowl from the freezer and pour in the mixture. Quickly mix with the Provided spoon. The creamy blend becomes a nice soft serve ice cream in a few minutes. Can be put in freezer to become firmer. Great purchase if you want to make ice cream, but don't have room for a large machine, or you just like to make a single serving.

Like most here I wanted low carb ice cream without needing to make a gallon. I’m on a keto / low carb diet and can only have 20 grams a day. This is perfect! Ice cream came out great! And I can enjoy a treat with my kids. It was ready in less than 10 minutes and fun to make. My ice cream came out to 8 grams of carbs for 1 serving. I made Caramel Cheesecake Ice Cream. 😋 Here are my ingredients - this makes 2-3 servings, so I put about half away in the fridge to make ice cream again tomorrow: Caramel Cheesecake Ice Cream 8oz Cream Cheese (softened to room temp) 1/2 cup of heavy cream 1/4 cup water Torani sugar free caramel syrup pinch of salt 1tsp vanilla extract Whip the heavy cream with a mixer until you get soft peaks. Throw in the softened cream cheese. Add in the water, Torani, salt and vanilla as you mix. Mix on high until smooth. Done! Stick it in the fridge for like an hour or more to get cold. Then grab your Zoku and put 1/3 to half of it in the bowl and mix mix. Ice cream in less than 10 mins. Enjoy!

Works good. Takes a bit of effort to scrape down the sides, but it's not too bad. It's a great single serving size. I've made frozen yogurt, ice cream made with milk and protein powder and ice cream with milk, vanilla and monk fruit sweetner. I like that I can make a guilt free treat while sitting on the couch watching tv.

I'm trying to eat healthier and cut calories but who can resist ice cream during a hot summer. Some people think this is a bit small but it works for me. It IS small so it doesn't take up too much room in the freezer. Mine is always there ready to be used. In addition to portion control, it allows me to experiment with different flavors, combinations and concoctions and not be stuck with a lot of something that doesn't thrill me. Right now I am experimenting with sorbets as well as cottage cheese ice creams (yesterday was peanut butter cup made with peanut powder and a crushed peanut butter cup). Next will be some fruit flavors. It doesn't take long to have a soft-serve ice cream but it can become harder and icier if you eat it at too leisurely a pace. Another use for it is to keep store-bought ice cream cold. Again keeping with portion control, I sometimes buy ice cream pops or bars. They can start to melt in the heat so I rest them in the Zoku. If I break down and buy a container of ice cream, I serve it in the Zoku. The parts of the ice cream maker come apart easily (and assemble easily) for easy cleaning. Just dry it thoroughly before putting it back in the freezer. If you have a Zoku slushy maker (as I do), I think this basically works the same way. It is just shaped differently.

They need to re-advertise the lack of simplicity of this item. There are a lot of requirements. Particularly freezer space is needed. All your ingredients have to be chilled before. It only shows heavy cream as an option for the milk. Some reviewers said they could make vegan ice cream or use yogurt, but I think they should put their recipe and pictures up. You have to know how to use ingredients well in order to be creative. Probably would have been fun for me. But the person I gifted it to said it was too tedious. Particularly the soft serve part.

I bought this for my 12 year old son because he wanted to make smoothie bowls he'd seen on social media and it was a great way to motivate him to eat healthier w/ more fruits. I was skeptical at first but this Zoku ice cream maker is game changing. We now have a go-to breakfast item that I can just whip up/blend some fruits in the morning, pour into the container from the freezer overnight and my son loves stirring it to his own consistency and makes it himself. We only need a single serving and the size is not too small like some reviewers - it's perfect and we can always add more mixture while he' eating and create more too.

Ho già provato ad utilizzare due volte la gelatiera e sono molto soddisfatta!!! In poco più di 5 minuti si ottiene un gelato cremoso.Consiglio di non seguire alla lettera le ricette,ma di sbizzarrirsi con gusti e topping a piacimento

Rewelacyjny produkt jeśli chcesz w kilka minut zrobić porcje lodów dla siebie Użyłam mleka kokosowego i wyszły rewelacyjne Polecam! Instrukcja jest w języku włoskim ale to nie problem bo wszystko jest narysowane i można zawsze użyć tłumacza

Demande sans doute quelques essais et erreurs pour arriver à un bon résultat. Ma glace au chocolat n’avait pas beaucoup de goût et sa consistance était extrêmement dure. Je vais faire mon expérience avec le temps et je pense arriver à un bon résultat

Bisogna prendere un po' la mano con le temperature, ma poi è fantastico! io uso lo yogurt con la frutta e ogni giorno ho un gelato buonissimo, light e come lo voglio io!