Blue Diamond Almonds, Almond Flour, Gluten Free, Blanched, Finely Sifted, 1 Lb

I've been using Blue Diamond Almonds Almond Flour for a few months now, and it's become a staple in my kitchen. The texture is super fine, which makes it ideal for baking everything from cookies and muffins to pancakes and even pizza crust. It blends smoothly and doesn't clump, which is a huge plus. What I love most is that it's gluten-free and made from high-quality almonds, so I feel good about using it in recipes for friends and family with dietary restrictions. The flavor is mild and slightly nutty, which adds a nice touch without overpowering other ingredients. The resealable bag is convenient and keeps the flour fresh. It’s a bit pricier than regular flour, but totally worth it for the quality and health benefits. Highly recommend for anyone looking to switch to a low-carb or gluten-free lifestyle!

I've tried so many almond flour brands over the years, and Blue Diamond is by far the best I've found. Most other brands I've used have had a stale, pungent flavor and a really strong almond smell that overpowers whatever I'm making. This one is completely different. It has a much milder flavor and scent, so it blends into recipes without taking over. The texture is what really sets it apart for me. It's ground incredibly fine, finer than any other almond flour I've purchased, which makes a huge difference in baking. It gives a smoother, more consistent texture instead of that grainy feel some almond flours have. I wish I could buy it locally (that's my only gripe) and for that reason I've tried many other brands in a pinch therefore I can definitely attest to it's superiority versus other brands. I always come back to Blue Diamond (I've repurchased over a dozen times) and I'm never disappointed.

I bought this to try nee recipe. They came out great. Great price, check out the ingredients, product has no fillers. Recipe: 1C Almond flour 1/2 tsp baking powder Mix the 2 ingredients Add 1/2 cup Greek Yogurt Mix with large serving spoon, smashing, spreading, regrouping. Part "everything bagel seasoning" in a bowl. Multiple companies make this seasoning. Make meatballs out of the batter and roll them in the seasoning to coat. Place balls on parchment paper lined cookie sheet pans Cook for 15-22 minutes depending on the size of your bites. The bottom of the bites should be light brown. Be careful, they bites easily break apart when handling or eating.

Over the years, I've gone through many different types of almond flour, but Blue Diamond's Almond Flour still heads my personal list. I can immediately tell that it's a finer quality-finely sifted and super soft. It blends into whatever recipe I'm making like a dream. It performs great when baking cookies, making pancakes, or as a gluten-free coating-all without feeling grainy, unlike other brands I've tried. One thing I really appreciate is that it's made from high-quality blanched almonds. That means the skins are removed, giving the flour a lighter color and smoother texture, which makes a significant difference in baked goods. It also has a clean, slightly sweet almond flavor that enhances recipes without overpowering them. The 3-pound bag is an excellent size, especially if you bake often or are on a gluten-free, keto, or paleo lifestyle. This lasts for a good period of time, stays fresh if sealed properly, and is excellent value versus the smaller bags available from other brands. Plus, the ingredient list is simple: just almonds. No artificial coloring, preservative, or anything extra that is not needed. For someone who tries to keep ingredients clean, this is just about what I look for. Overall, this is a reliable, high-quality almond flour that works beautifully in both sweet and savory dishes. If you're gluten-free, keto, or just love baking with almond flour, this is a product worth keeping in your pantry. Pros • Finely sifted for smooth, consistent texture • Made from high-quality blanched almonds • Great for keto, paleo, and gluten-free diets. • Large 3-lb bag offers great value • No artificial colors or preservatives. • Versatile for baking and cooking CONS • Large bag may need to be stored airtight to stay fresh • Slightly more expensive than plain almond flours • Can absorb moisture easily if not stored properly If you want a reliable, clean, and, above all, great-tasting almond flour for recipes, it's Blue Diamond every time.

This is one of the better deals for almond flour. It’s a very good grade, the proper, slightly mealy texture, and smells lovely. Almond flour has a higher moisture content than normal flour, and so it can go bad a little more quickly - just something to be aware of. Works for cooking most of the things you’d want to cook flour with - those French sandwich cookies I’m forgetting the name of (lol), chocolate torts, Italian almond cake, etc. I just wish it were a little cheaper.

Excellent Quality & Taste I’ve been buying Blue Diamond almond products for a while now and this one didn’t disappoint! The flavor is rich and natural, and the texture works perfectly in everything from smoothies to baking. It’s clearly made with high-quality almonds, and I notice the difference compared to cheaper brands. Worth It for the Quality This isn’t the cheapest almond product you’ll find, but the quality is worth it. You can really taste the difference, and I feel good about serving this to my family.

This almond flour is excellent quality. It works perfectly for baking. I use it often and my recipes always come out smooth and consistent. The large bag is convenient and a great value. Definitely a staple in my kitchen.

Fine quality almond flour for my keto recipes

I switched to this Blue Diamond almond flour after my previous brand kept giving me grainy macaron shells - and the difference was HUGE. The texture is super fine and consistently smooth every single time, which is exactly what you need for macarons. The packaging arrived in perfect condition and the flour was fresh with no odd smells or clumps. It’s truly finely sifted just like the listing says. I still sift out of habit, but honestly, it doesn’t even need it. Performance-wise, this flour gave me noticeably better results: smoother shells, better feet, and overall more reliable batches. It’s definitely more expensive than some other brands, but for the quality and the consistency, it’s absolutely worth it. I’d rather pay a little more than ruin a full macaron batch. If you make macarons, save yourself the headache and grab this one. Highly recommend!

Superb fine and great quality almond flour. Product was well sealed and arrive in good condition. Delivery service was prompt and efficient. Will purchase again

Way better than anything you can find in Australia, it's a bit pricey, but overall it makes good macarons.

My almond flour i ordered received today 9/12/2025, expired February 2025. Cant exchange