Sekero rice cake,Korean rice cake, Rice Ovaletts, 24oz/pk (Pack of 1)

Perfect. Shelf stable versus the frozen ones you see in Korean markets. Think of it as Korean chicken soup. Just as soothing.

I love the sliced rice cakes. The last time I had these were made at PF Chang's, they called them Tams noodles. They discontinued them years and years ago and I search high and low for a recipe to try and make these...I didn't really know where to start since on the menu at the time these were called Tams noodles with abalone sauce. Gnocchi/noodle like. Supposedly Tam was a chef and was supposedly his secret recipe... Well there was nothing like them until I discovered these.... These are Tams secret noodles...I will be buying these often... Thank you

A little pricey, but tastes good

These Chinese rice ovalettes are a game changer. This is the second time I’ve ordered them. They will now be a staple in my house. I just wish there was an easier way to get them rather than the mail.

You can typically buy this fresh or frozen from korean/large asian supermarkets. This packet comes vacuum sealed as pictured, so once opened, it will spoil quickly as noted in a previous review. These are pricy, but when you really want them, they are worth it. To use: soak it in water for at least 30min, then drain, then add to boiling soup/stock. Bring to a boil for 1-2min, and it's ready (they will be floating and turn from translucent to opaque). This is great in a wonton soup, which is the traditional way of eating these -- sprinkle a little crushed roasted seaweed on top along with sliced scallions and sliced scrambled egg and you have thokk mandu gook. I like to drop a handful of these into ramen noodles for more carbs and texture. To store once opened: if soaked in water, drain and freeze in a ziplock bag OR freeze the whole package unopened OR you can store this in the fridge sitting in a bowl covered in water (they sink in water before they are cooked) for a week or so. Once frozen, rinse them in cold water to free them from sticking to each other, and then soak in cold water for an hour at room temperature. Don't use hot water because it could par-cook them and change the delicate texture.

Rice cakes came fresh with no issues. Unfortunately the nature of rice cakes make them susceptible to getting moldy if they are in higher moist temperature. Its just how it is if you are ordering online. Once you get them do not leave them at room temperature, store them in a ziplock bag in the freezer and just take out what you need to cook. They will stay nice and fresh.

Nice rice cake for tukguk. But the price for this is about twice my expectation. First and last time I am buying it online.

Nice and chewy.. The preparation instructions are easy to follow. We live in a place where you can't easily find these. It's very nice to be able to have them delivered through Amazon. Not as cheap as back home. However, it's about the same price as driving to the store that's an hour away that carries these imports.