Cast Iron Pizza Pan - 14-Inch Baking Pan for Oven, Stovetop, Grill, or Campfires - Durable, Even-Heating, Versatile Cast Iron Griddle by Home-Complete

Well made, solid built, good seasoning from the factory, good size and cooking capacity, good non-stick coating. I seasoned it 3 times before first use, then cooked bacon on it, No problems with sticking. Surface is pebbled, not polished. Perfect for searing meat and cooking a meal for 4 people at once. Ease to use, just use a high smoke point oil like grape seed and don't over heat it, medium heat on the stove is best. Very Pleased.

I had tried several different pizza pans from the plain simple one you find in grocery stores to a pan with holes in it to crisp the crust better. I am not particular to thin or thick, I like both, but mostly medium thick crust, just for reference. Anyway, so the pizzas may or may not come out decently with the other, cheaper pans. I wanted something that would help me elevate my pizzas to the next level, and to do it consistently. I was constantly going through pizza pans as none of them would last very long. They would get bent and sticky from oil or butter and pizza would stick to them, and they were just pretty much a nightmare. I was torn between getting a true ceramic pizza "stone" and a cast iron pan. I went for the cast iron one, obviously. I watched a video online on how to season it. The person said to make sure that the oil is very very very thin. Heat it up, put on another layer, heat it up... So I've done that, a few times. This person also said that you will have to do it a few times, that seasoning doesn't last forever, that you will have to clean with soap and water occasionally and go through the seasoning process again. So, I've had this pan now for 8 years. It is EASILY the BEST pizza pan I have ever owned. It cooks evenly, and reliably every time. Consistently. Most of the time there may be a bit piece here or there that I easily scrape off with a spatula. I then wipe down the pan and put it away. Once food starts sticking on it pretty well, I'll clean with soap and water dry in the oven and season again. This really is the perfect pizza pan and I'll own it the rest of my life. Sad thing is that when I die it will probably be thrown in the trash, or not appreciated and seasoned properly by whomever comes along. Also, I don't know why some ppl are complaining that it isn't smooth. Cast iron isn't smooth. From what I've read that was a thing of the past when cast iron utensils were hand forged. It's really not a concern and nothing I've ever even thought about. Total NON-issue.

Love this pan! Best ever! I used this for the first time with a frozen pizza and the crust came out crispy similar as in a wood fired pizza oven. My guest commented it reminded them of a professional pizza parlor pizza. I also used this pan to grill potatoes, bacon and fry eggs on the cook top and it worked great for that as well. I preseasoned the pan and it does not stick and cleans easily. You will not be disappointed.

Seems to be well made, but it takes longer to cook a pizza due to being slow to heat up. Probably better used as a stove top griddle.

Perfect for pizzas or bread!! Don’t forget to add cornmeal to your shopping list. You need it to create that crispy bottom.

Good quality cast iron pan to use on a grill or in an oven.

"I am absolutely in love with this skillet! It is so versatile and I have already used it to make everything from steaks to pancakes. The cast iron heats evenly and cooks food perfectly. I also love that it is pre-seasoned so I didn't have to do any seasoning before using it. This skillet is definitely worth the price and I highly recommend it to anyone looking for a great cast iron skillet. " Here are some of the things I liked about the skillet: It is very versatile and can be used for a variety of cooking tasks. It heats evenly and cooks food perfectly. It is pre-seasoned so I didn't have to do any seasoning before using it. It is durable and will last for many years. Overall, I am very happy with this purchase and I would definitely recommend this skillet to others.

I purchased this product in December of last year. The surface was pretty rough so I sanded it lightly and I love it. Irecently found it again on Amazon with a reduction in price so I ordered four more. The quality of the recent orders is better and smoother than the original one. I’m giving them to friends and family as gifts. But this week as I attempted to order more my order was rejected because they are limiting the number you can purchase. Needless to say, I wish they had not limited me. I have to add that the item is nothing like that item displayed. But at 1/3 to 1/4 of the cost of the one pictured I’m happy with the ones I got. Yes it may be rough and it may rust and it may be heavy. But for anyone who really knows cast-iron and how to maintain it this is a phenomenal buy. This is a multiuse pan. You can make pancakes or pizza or scrambled eggs or baked cookies and the list goes on and on - buy it and enjoy it.

Vale la pena yo soy fan de los comales y sartenes de fierro vaciado. Si lo curas correctamente y lo sabes usar, puedes hacer millones de cosas, desde calentar tortillas hasta hacer carne a la plancha. Yo lo he usado hasta para hornear pizza! Para curarlo y que te dure: Lavarlo con agua y jabón líquido con una esponja suave, secarlo bien, de preferencia después de secar con un trapo, déjalo que realmente seque bien por un rato ya que lo poroso puede guardar humedad. Una vez super seco, untalo con aceite de cocina, de preferencia de cártamo porque no se quema tan fácil. Unta suficiente aceite por todos lados incluyendo la parte de abajo y las agarraderas y mételo al horno previamente caliente por un par de horas. Apaga el horno y deja que se enfre bien antes de sacarlo ya que es muy peligroso y puede causarte quemaduras graves. Esto alcanza temperaturas muy altas y con el aceite podría ser aún ma grave la quemadura. Ya frío notaras que se forma una patina y eso es lo que protege el comal. Después de usarlo puedes lavarlo pero no tallarlo para evitar que se caiga la patina. Muchos dicen que no se debe lavar con jabón o de plano no lavarlo pero a mí se me hace muy anti higiénico y yo siempre lo lavo con agua y jabón líquido suave con esponja. De vez en cuando, o con el paso del uso, si notas que va desapareciendo la patina o se vuelve rugoso o se forma oxido es que hace falta volver a protegerlo y puedes volver a untarlo con aceite y con solo ponerlo en la hornilla a flama alta se vuelve a proteger. Evitar rasparlo o usar estropajos de alambre o abrasivos. Es una maravilla, lo super recomiendo!!

I got this primarily for pizzas, so I haven't tried it for anything else ... yet. It gets hot, very hot, but that's kinda the point. It IS heavy. It's cast iron, so you shouldn't be surprised. It's quite flat, so you can't get a proper grip of both handles, but enough to pull it partially out of the oven, grab one handle, then the other - with oven gloves, obvs. The cooking surface is quite rough, so cleaning is much easier if you use something like a nailbrush. So how does it work for pizzas? At last, fully cooked, crispy bases! It works great with fresh, frozen and home made. I haven't tried using it as a skillet on the hob/BBQ yet, but that is now on my to-do list, If you're tired of soggy pizza bases, then you should give this a try!

Great love it.

It is what they say it is holds good quality heat and amazing to sear steaks on in the bbq and on camp fire

Excellent for all types of frying, cooking, baking, dosa making as well. Highly recommend for this product