Anthony's Organic Whole Grain Oat Flour, 4 lb, Gluten Free, Non GMO, Non Irradiated, Finely Ground, Vegan

This flour has a nice texture and taste, which is good for gluten-free bread. It bakes well when mixed with other flours. All gluten free products are pricier than their equivalent products containing gluten, and this flour is no exception. I will buy it again because I like the quality.

works very well for quick breads and pan cakes while being gluten free. For breads I use 1 cup of flour, one egg, 2 tsp baking powder and enough water to make a batter. Scale up by the cup for larger amounts in a well oiled pan.

I’ve come to trust Anthony’s as a staple brand in my kitchen. Their oat flour is excellent quality, with a smooth texture that blends easily and bakes perfectly every time. I use it often for protein pancakes and muffins, and it always gives a light, consistent result. The large bags are a great value, and I love that it’s organic. I’m not celiac, but I do need to avoid gluten for other reasons—this oat flour hasn’t caused any symptoms or headaches like other gluten products sometimes do. It has a clean, natural oat smell (not strong or artificial) and has become one of my most reliable baking staples.

Total gem of a find! It has a fine texture that blends seamlessly into recipes, making it a dream for gluten-free baking without that gritty aftertaste some other flours have.

The seal on the package couldn't be closed. Flour works fine for making oat bread.

This flour has the perfect grind for all my recipes. It tastes good, mixes well and makes great muffins and high fiber pancakes. I will be reordering this again.

Good oatmeal tastes good

I like quality but the price is a bit high.