

🔪 Slice Like a Samurai: Unleash Your Inner Chef!
The Akazawa Ao-ko Sakimaru is a 300mm non-stainless steel knife made from high-quality blue steel, boasting a hardness rating of HRC62-63. Designed specifically for expert chefs, this knife features a thinner blade for precision cutting, making it an essential tool for culinary professionals seeking to enhance their skills.
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