Butcher BBQ16oz Pork Injection

Everyone loves my pulled pork. This adds a lot of additional flavor and moisture. Compliments my rub nicely. I won't smoke a pork shoulder without it. I do think it is a little strong if used full strength, So I reduce by 40% for my taste.

I've always used a homemade injection for the Boston Butts I smoke. The results have always been satisfactory. But, I thought I would try something different and give the Butcher BBQ Injection a try. And, I'm glad I did.While my homemade injection has always left me with moist, tender Q, the Butcher BBQ injection completely changed my mind on using the homemade.I injected the Butt on Friday morning, put a rub on it and wrapped it in foil. I then put in the fridge overnight. Saturday morning I put it on the smoker.After removing the Butt from the smoker upon reaching an internal temp of 197 degrees, I wrapped it in foil, then wrapped a towel around it. Then I put the Butt in a cooler to rest overnight.Sunday morning, I started pulling the pork. I can say, beyond a doubt, it was the most moist and tender Butt I had ever smoked.Virtually all the fat inside the Butt had been rendered.When I tasted some, it literally melted in my mouth, not chewy or tough, as certain areas of the Butt can be. The flavor was out of this world.I will never use my homemade injection again, instead, exclusively using the Butcher BBQ Injection.

A GREAT PURCHASE

This stuff is used by BBQ masters and is a game changer for the home BBQ'r.Note: Anticipate longer cook time due to the hogh moisture content of the pork shoulder.

This is a great injection for pork that will enhance the flavor, hep with tenderness and keep the meat moist. BBQ Butcher products are some of the best products for BBQ. I use several of these products with great results

This stuff rocks. I don't get the slam from previous viewers about the salt. Yes salt is part of it, but is used masterfully with the other spices involved. This was a low and slow cook of about 14 hrs at 225 degrees. After its 2 hour rest, found it to be amazing and succulent. No dryness, just moist tasty pig. Big hit with the crowd!

This was my first time using the product. I was smoking a 6lb pork shoulder and I will be using this product on all future cooks...completely sold after 1st use. Resulting pork was full of flavor and incredibly juicy. Great product!

Injected a pork butt before smoking it in my Camp Chef gas bbq smoker. Used hickory chunks and tried to maintain 325f for 8 hrs to 160 internal temp. Then wrapped in foil and in oven at 325f until internal temp was 190. Shut oven off and left butt inside until morning. Pulled it then, very easy to pull and very tasty.