Boxiki Kitchen Silicone Cake Pan | Professional Non-Stick Pound Mold For Pound Cake | FDA Approved Silicone w/Heavy Grade Steel Frame and Handles

O bolo gruda na forma, mesmo que se unte com óleo. E é difícil de lavar. Deixo a forma de molho de um dia para o outro, mas não adianta. Será que é atóxica de verdade?

Estuve buscando una rosca de silicona esta genial Me encanto que tuviera parte rígida para moverla

Great pans. Makes cake removal easy

I bought this pan for 2 specific reasons: 1) I wanted a silicone type of material 2) The metal rim and handles for sturdiness and ease of picking up. WHAT/HOW WE USED: We used this for the first time yesterday to make a breakfast sandwich: biscuits spread on the bottom; filling in the middle; biscuits spread over the top. It turned out perfectly - we were so impressed! BAKING/COOKING TIME: As others have mentioned, silicone is going to cook at a different temperature than stone, metal, glass, etc. (The baking/cooking time will be longer with silicone). So we just kept an eye on our dish until the top layer of biscuits were done. We will have to 'eyeball' it for everything versus going by the time on recipes, which is fine for us. If you don't mind doing this, then you won't have an issue. But if you are going by the time on recipes and/or do not monitor the dish throughout the cooking process, then you will likely be disappointed with the end result. EASE OF USE: The metal rim and handles make this an easy and safe pan to use. To prevent sticking, I used plan olive oil on a napkin to lightly grease every crevice of the pan (I do not like cooking spray) and then we started packing in the ingredients. Once out of the oven, we lightly ran a tiny rubber spatula around the sides of the pan and then let it sit upright for 10 minutes. When we flipped it over, it popped right out with nothing stuck to it. CLEANING: As with all of our cooking supplies, we always hand wash ALL items that are not made of stone, metal, glass. With this bundt pan, a few swishes of the soap sponge and it was clean. BOTTOM LINE: Have an understanding of the type of material(s) you are utilizing and use common sense. If you are using this bundt pan properly, you will love it! We look forward to making many more foods in it. UPDATE 1/16/24: We have also made a stuffed turkey meatloaf, lemon pound cake and chicken tinga enchilada casserole with soft corn tortillas. Everything has turned out perfectly and popped right out of the pan! This bundt pan is AWESOME!

I liked the handles on it, made it easier to put in and take out of the oven. After generously spraying the pan, the cake came out very easily And looked so great.