Organic Buckwheat & Brown Soba Rice Noodles

Gluten-free and holds up - doesn’t fall apart in boiling. Tasty too!

Delicious, chewy noodle, without the gluten. Be aware to rinse after cooking as very starchy

Love these as a substitute for pasta primarily due to the higher protein content and health benefits. The taste is great and will enhance any pasta dish one may prepare.

I am a big fan of gluten-free noodles, sooo I decided to try this one. I’m obsessed, I wanna cook it every day now! Great quality and taste

These soba noodles have a nice, earthy buckwheat flavor balanced by the milder rice flour, and they cook up firm without falling apart. I tossed them into a quick stir-fry and they held their shape well, soaking up sauces just right. The texture is a bit heartier than wheat-based noodles, which I enjoy, though they can feel slightly gummy if you overcook them. They’re gluten-free and vegan, so they fit nicely into a range of diets, and the ingredients list is straightforward—no quinoa in sight. Overall, a solid pantry staple for anyone who likes a healthier twist on classic noodle dishes.

came in perfect condition :) great product

These noodles taste great! They're nice and thick and chewy, they go great in stir fry, chow mein, etc. Easy to cook, and they do a decent job of soaking up the flavors of the ingredients you cook them with too!

We LOVE Lotus Foods for all the GF items they offer. My partner has celiacs disease and therefore can’t consume gluten, even a crumb will do her in. In all the years we have been consuming the various products from Lotus Foods we’ve never been let down by their GF certified goods. In the case of this product, their GF brown rice soba noodles, this is about the closest we can get to producing a good pad thai or dan-dan noodle dish for her (although white rice noodles are certainly an option too). For anyone new to rice based noodles, they have a narrower range of cooking/boiling perfection and are less forgiving to cook. However, the flavor is great which offers different tasting notes compared to a wheat noodle. Also, they do not refrigerate well or reheat super well, they tend to get mushy and therefore are best made fresh for each meal. With all that said, they may sound like a pain to cook with but really they’re just a less forgiving noodle that commands you to learn how to cook with them correctly. Again, we love them, myself included who is not celiac. Similar to this noodle product are their millet and brown rice ramen noodles, also GF https://amzn.to/3Fj9Aez . If you take a liking to the Soba noodles, definitely give the Lotus ramen noodles a try for thinner, lighter noodles in soups like pho or obviously ramen. Both are in the same vein flavor-wise. Again, we’re so glad that Lotus Foods is consistent with their adherence to GF so my partner can enjoy the same meals (except noodle modified) that non-celiacs get to enjoy. Whether you need a GF noodle or are just in the market to try something with a flavor profile that is different from a simple wheat noodle, I’d highly recommend you give these a try, or anything from Lotus for that matter. Great stuff!