















🎂 Elevate your cake game with Satin Ice – where flawless meets flavor!
Satin Ice White Fondant is a 2-pound, vanilla-flavored fondant packed hygienically in a durable pail. Renowned for its smooth satin finish and easy-to-mold texture, it’s perfect for professional-quality cake decorating. With a 4.5-star rating from over 3,000 users, it combines convenience, taste, and reliability for your baking masterpieces.










| ASIN | B00JKUERUU |
| Age Range Description | Adult |
| Best Sellers Rank | #27,366 in Grocery ( See Top 100 in Grocery ) #5 in Dessert Frostings |
| Cuisine | western |
| Customer Reviews | 4.5 4.5 out of 5 stars (3,176) |
| Date First Available | 3 February 2010 |
| Global Trade Identification Number | 00183736000008 |
| Item model number | 4754 |
| Item weight | 2 Pounds |
| Number of pieces | 1 |
| Package Information | Pail |
| Product Dimensions | 12.95 x 12.95 x 12.19 cm; 907.18 g |
| Size | NO, large |
| UPC | 183736000008 778894230451 |
| Unit count | 946.35 Milliliters |
| Weight | 2 Pounds |
N**I
Excellent product
Service was good product was good and delivery was good as well
M**T
My first time using fondant for decorating. it worked great. it was easy to roll out nice and thin. It molded easily over my forms, worked with fingers and tools. I used a little water to smooth out the seams and rough patches. Nice satin finish and it tastes good, too! Nicely packaged in a plastic bag and shipped in a plastic bucket. I highly recommend it, because I don't have the tools or experience to make my own fondant
C**H
This was my first attempt at using fondant. I was a little nervous about it because it always looked difficult. I had to figure it out for our grandson's birthday cake for his party. I was pleasantly surprised at how easy it was.
B**R
Really nice flavor and coverage, not tough or thin.
R**N
I don’t know if I’m qualified to even write a review as this was only my second time using fondant. The first was with Wilton fondant and man was that thing hard to knead, I could feel the cabinets shaking as I maneuvered it around the counter. This satin ice fondant came out already soft and pliable, I almost felt useless kneading it. Now here’s where I think it was just user error. I live in a high temperature, high humidity climate, and didn’t do much research on fondant. Apparently I was just asking for disaster. After rolling out the fondant, she was beautiful and a soft matte texture. But as soon as I layered it on my crumb coated cake, she started looking like a glazed donut, texture became sticky, I wasn’t able to use my fondant smoother. The air bubbles wouldn’t stop appearing, the corners were looking like dry leather, it was pure chaos and panic. After a lot of bubble popping and crack filling, I was able to get it from the pathetic mess in the first photo to semi-presentable in the second photo (thank god my friend wanted flowers). Not sure what I could’ve done to make it look like everyone else’s fondant cake, except maybe move to a different state, but I would probably use this again. Maybe not for covering an entire cake, but just for molding
L**S
quality name brand and product. i have used this for fondant cakes and molded into shapes. it takes dye very well and holds the shape.
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