INKA CROPS, PLANTAIN CHIPS,ROASTED 4 OZ

And they had the least salt compared to other options. They’re quite addictive actually :)

These are salty, crunchy and delicious. Truly a tasty treat!

Yummy

Inka Plantain Chips in the Sea Salt flavor have become my ultimate snack obsession, offering a crispy and savory delight that satisfies my taste buds with every bite! This 4-ounce pack of plantain chips offers a delicious and wholesome alternative to traditional potato chips. I am impressed with the natural and simple ingredients used in these plantain chips, featuring only ripe plantains and sea salt, making them a guilt-free and wholesome snack option. The crispy and crunchy texture of these chips creates a truly addictive eating experience, making them perfect for snacking on the go or as a delightful accompaniment to dips and salsas. I appreciate the versatility of Inka Plantain Chips, as they are suitable for various dietary preferences, including vegan and gluten-free. The 4-ounce pack size is perfect for satisfying my snack cravings without feeling guilty about overindulgence. I love the subtle sea salt flavor that enhances the natural sweetness of the plantains, creating a balanced and savory taste. In conclusion, Inka Plantain Chips in the Sea Salt flavor are a must-try for anyone seeking a wholesome and delicious snack option. Their crispy texture, delightful flavor, and simple ingredients make them a standout choice for various occasions. Whether you're looking for a guilt-free snack or want to explore the delightful world of plantain chips, Inka Plantain Chips are sure to impress. Embrace the savory delight of Inka Plantain Chips and savor the goodness of this crispy sea salt treat!

[Note: I can be quite nit picky—especially when it comes to food. Yep, no matter how simple it is—which, in this case, I'm taking the time to do a mini food review for salted fried banana slices, lol.] There's nothing wrong with these chips—but, they're kinda pricey for what it is. They fried it well enough though so the oil isn't ridiculously prominent like most banana chips I've tried here so far. However, for something that's been fried, it feels like I'm eating something that's been baked instead—which sorta defeats the purpose (plus, those extra calories for no good reason). Usually, I expect fried bananas to be a lot more crisp (the way it breaks apart when you bite into it is just very different, imo). I'm not saying it's stale, but the texture is a lot closer to something that's been baked. Ingredients-wise, I wish they waited a bit more for the banana to ripen a tinge. I can taste the starchiness that very unripe bananas still have—other brands don't have this problem. Overall, it's alright I suppose and it may still be worth a shot if you still haven't found the plantain banana chips you've been searching for after trying a lot of others on Amazon CA. Who knows? You might like this one.