Judee's Gluten Free Unmodified Potato Starch 4 lb - Just One Ingredient - Great for Breading, Thickening, Cooking, and Baking - 100% Non-GMO, Gluten-Free, and Nut-Free - Resistant to High Temperatures

I like the consistency it gives

Potato starch ia a very useful product, it replaces cornstarch especially in Chinese cooking and usefull for breading fried foods

I actually have not used this yet - I purchased it to make the basic 'flour' described in the book Gluten Free Baking (which I also recently purchased for my Kindle). The potato starch is used in the 'alternate baking flour' the author has found (for her) to be the best substitute for wheat flour. Most other products in the 'alternative' "flour" are easily available but I have had problems finding potato starch. I have made several recipes from the book and they are delightful bread/biscuit/rolls recipes. So if one is using alternative means to bake (and not using wheat flour) this product can come in very handy.

Cost is a bit excessive for what it is, hence the 4 stars. Otherwise it is a great alternative to a roux, etc. for thickening soups. I try to be mindful of those with Gluten issues. Very creamy results, no taste issues at all. Just be sure to mix it well with cold liquid before adding. Also, add it at the end of cooking, at a Simmer and cook a few minutes, remove from heat.

I consume a teaspoon of Judee's potato starch every day as a prebiotic so I have to open and reclose the package about 100 times. Great product, but the resealable packaging needs an upgrade. The zipper becomes separated from the metalized plastic. I end up using a chip clip to reseal the package.