Caraway Non-Stick Ceramic 1 lb Loaf Pan - Naturally Slick Ceramic Coating - Non-Toxic, PTFE & PFOA Free - Perfect for Pound Cakes, Breads, & More - Cream

I was tired of the glass baking dishes that crack.. and have to be recycled or used somewhere else in the house and really wanted to try a nonstick. So ceramic nonstick was the new buzzword. It’s a small investment but worthwhile. I made a blueberry loaf and was pleasantly surprised how easily my bread popped out, cleaned up nicely no burn marks, and my bread was cooked all the way through so great heat distribution. Very sturdy product looks well made. I might get another one, I purchased the marigold color which is subtle mustard yellow.

Easy cleaning and very good non stick. Started with pots and pans three years ago and still in good shape

The quality of this pan is great, but it is small. This works better for banana bread than for a standard loaf of bread used for sandwiches. I checked whether Caraway offers a full-size bread pan and couldn't find one, so I think this is the largest they offer.

Good little bread pan. Non-stick and easy to clean. One star deduction for size mis-representation! This is NOT 8x4 as listed in the description! It is actually 8.5x 4.5. Buyer beware! I will keep it, but had to purchase another pan in the correct size.

I am not a skilled baker, I never know how it's going to come out until it's done. But this loaf pan is one thing that has added some consistency to my efforts. I use this primarily for baking loaves of sourdough. I already have coated metal and pyrex glass loaf pans, but they just don't do a good job and often stick even with oiling them up before using. I have never needed oil in my original Caraway ceramic and I was sick of my other loaf always coming out like crap when I make two, so this is my second purchase. Pricey, yes, but they really work well and clean up super easily with a quick spray or wipe. I've used them for meat loaf, stuffing and other things as well. They're easily the best things I've purchased for baking or cooking in a long time.