Air Fryer Splatter Guard

Bought for my new Ninja 29L 10 in 1 Air Oven. After having issues with previous oven(same model) getting things stuck in the fan I thought this would be ideal to cover the fan but still allow airflow. The installation was very easy and just sticks on with magnets so will be very easy to remove for cleaning. It fits perfectly over the fan area as you can see in the pictures I have included and doesn’t appear to affect the cooking time or oven capacity. The quality seems very good and has a good amount of vents for airflow. I have used the Air Oven several times now with this installed and it appears to be doing a great job, the oven still looks brand new!

Fits very well & works even better. Easy to clean.

If you’re fed up with scrubbing oil spots from your air fryer’s lid or heating element, the Aieve Air Fryer Splatter Screen is a game-changer—especially for models like the COSORI 4.7L, Ninja Speedi ON400UK, or Ninja Air Fryer PRO 4.7L. I use it regularly with my Ninja Speedi and occasionally with the COSORI TurboBlaze 6L, and I can say it absolutely reduces mess. But it's not without quirks. Let's address fit first. This mesh screen technically isn’t sized for the COSORI 6L TurboBlaze—it’s about a centimetre too small in diameter. However, if you use a light silicone extender ring or even reposition it off-centre slightly, it still functions well. It just won’t lock snugly like it does in the 4.7L models. That said, it hasn’t fallen during cooking, and airflow remains unaffected. Performance-wise, it noticeably reduces the amount of splatter reaching the lid, fan and heating element. I’ve tested it across multiple meals—crispy bacon, oily chicken thighs, burgers, marinated salmon—and it catches around 85–90% of particles. You’ll still need to wipe things down, but cleaning is far easier and less frequent. However, using this screen will slightly alter cook times and crisping. Because of the mesh coverage above the food, you may find you need to add 2–3 minutes per 20-minute cycle to achieve the same crispness. This isn’t a deal-breaker, just something to adapt to. Using the Aieve Air Fryer Splatter Screen in a 6L air fryer like the COSORI TurboBlaze requires a bit of creativity, but once you’ve found your setup, it’s surprisingly effective. Since this screen is technically sized for 4.7L models, its diameter doesn’t fully cover the larger basket of the 6L unit, leaving a slim outer gap. However, rather than seeing this as a flaw, I saw it as an opportunity to adapt. You can place the screen directly over the centre of the food, prioritising where the splatter is most intense—typically above meat, sausages, fish fillets, or anything marinated. If you’re cooking two layers with a rack, resting the screen on the top layer still provides a barrier for airborne oils, especially when using turbo or crisping modes. Magnets aren’t essential for the screen to work, but they become a handy accessory in larger units. You can use small neodymium magnets (food-safe coated) on the corners of the mesh to anchor it more securely to the basket rim or even the inner walls if they’re metal. Another trick is placing heat-resistant silicone caps or small silicone feet at strategic points along the mesh to lift it slightly—this ensures airflow is not obstructed and provides a buffer against direct contact with food. I’ve used this method when cooking breaded chicken cutlets or thick burger patties, and the results are still evenly cooked, just requiring an extra minute or two of crisping at the end. In terms of cooking style, this screen is especially useful for those who do high-temperature roasting or air crisping. I tend to cook high-fat content items like lamb kofta, duck breast, or even homemade meatballs. These typically splatter up and coat the fan or heating element in just one cycle. Since adding the screen, I’ve noticed that not only does the fan area stay cleaner for longer, but the unpleasant burnt smell you sometimes get from accumulated grease has almost vanished entirely. The screen doesn’t stop airflow, but it does diffuse the direct blast, which actually helped with more even cooking in some cases—particularly with skin-on chicken thighs where the top skin can sometimes burn too quickly. It’s also perfect for small baking jobs where you want to protect the element from flying flour or rising batter. I’ve used it while baking mini banana loaves and even Yorkshire puddings in silicone ramekins, and the mesh did a solid job keeping any bubbles or rising steam from reaching the top plate. The stainless steel construction hasn’t warped after repeated 200°C+ sessions and cleans off easily with hot soapy water or in the dishwasher, though I recommend giving it a quick brush first to remove baked-on crumbs. The magnets included aren’t strong enough to do heavy-duty stabilising on their own, especially in larger baskets. However, I found they work well if you use the screen at a slight tilt—one side resting on food, the other side propped by a small trivet or spacer, then lightly magnetised in place. This method worked particularly well when I air-fried salmon in a lemon and oil marinade and didn’t want the top of the fish splashing onto the lid. While it’s not a perfect out-of-the-box fit for every air fryer size, with a few kitchen tweaks this splatter screen becomes incredibly useful. It extends the lifespan of the air fryer by keeping the upper chamber cleaner, reduces post-cook wiping by 60–70% in my experience, and makes frequent air frying far more pleasant. Whether you’re doing crispy aubergine slices, garlic prawns, or a lamb chop with rosemary, it keeps oil where it should be—on your food, not your fan. The build quality is reassuring. Made of 304 stainless steel, the mesh is tight enough to catch spatter but open enough for air circulation. It hasn’t warped under heat or discoloured, and it goes straight in the dishwasher without fuss. Just remember not to toss in the included magnets—they’re not dishwasher-safe and aren’t needed unless you’re doing custom setups. Overall, this splatter screen is a worthwhile add-on for anyone using their air fryer often. It won’t transform the device, but it will prolong its cleanliness, reduce burnt-on residue and make your cleaning routine faster. A smart buy—just be aware of the size.

It fits nicely on the Ninja Foodie, is very durable and above all, does the job by protecting the interior from splashes.

Bought it for my Ninja Speedi to protect it from grease as the bits close to the fan are honestly beyond my ability to clean and I want it to last as long as possible. This splatter screen is easy to mount via magnets and does the job - catches most of the grease. It's easy to clean too. However, you must keep in mind that it increases the cooking time (by approx. 20-30% in my case) and it bends easily. In my case (3 months in), it started to scratch the top of Speedi inside when working, which arguably causes more damage than the grease on its own does. It worked well before, but I decided to dismount it now. EDIT: The seller has contacted me and offered to send me a new item. I've had no issues with the new one for the past few months, so I think it might've been an one-off thing, so I'm increasing the rating from 3 to 5.

I wanted to see if this would work with the Dual Blaze as I am finding the element difficult to clean. Anyway it appears to fit perfectly but I have noticed after a couple of days that the top of the drawer is now badly scratched so I would not recommend trying it as it's obviously too close to the drawer. Mine dual blaze is only a couple of weeks old so had no other scratches. That being said it secures nicely to the top, doesnt fall and does the job of preventing splatter so might be perfect for the 5.5 it says it is designed for as long as the drawer does not touch it as it scrapes the none stick off.

Game changer for me. Barely used my Ninja Speedi, nightmare cleaning the heating element, after airfrying especially, even resorted to using cotton buds to get in between coils. First time I used this splatter guard (yesterday) to airfry lamb koftas, the guard did just the best job - no residue on the coils - WOW. Now I'm going to try steam airfrying chicken drumsticks. Only downside, I can't use this in my old airfryer as the cavity is circular so doesn't fit. No probs, I can finally get the best use out of my Ninja, Yaaay!

Brilliant idea. Works really well . Easy to attach with magnets. Easy to clean . Either have to up temp. a notch or cook for a couple of minutes longer but offset against trying to clean the gubbins this is a winner. Also bought another for a friend.

Dieser Spritzschutz ist sehr gut und passt auch genau auf die Cosori TurboBlaze! Es sollte jedoch bedacht werden, dass sich dadurch die Garzeiten erheblich ändern! Pommes dauern sogar bei der wirklich tollen Cosori 30 Minuten (der Korb war mit ca. 300g Wellenschnitt-Pommes belegt). Chicken Wings (8 Stück) dauerten ebenso 30 Minuten! Der Schutz ist wie gesagt super. Wer Energie sparen möchte (muss), sollte darauf verzichten und die Heizspiralen regelmäßig reinigen.

Wow the heating element is like new after 6 months of using my Speedo every day. Would definitely get another for my next Ninja Speedi 😊

Va bene

Me ha gustado sobre todo lo bien que protege la resistencia de las salpicaduras y ademas se puede meter en el lavavajillas...me parece un producto de 10. Y totalmente recomendable y necesario por que si la resistencia se mancha en exceso luego al calentarse de nuevo desprende humos y malos olores.

Si no quieres que se estropee el ventilador de la freidora de aire esta rejilla esta bastante bien. Tienes que poner en algunos platos más de 4 minutos, en otros incluso 10, pero, merece la pena. Hay que lavarla cada vez que la usas para que la rejilla no esté obstruida por el aceite. Para la freidora Cosori Dual Blaze va justa. No se necesita más, tienes que colocarla muy justa, y cumple su función. Me parece de más calidad que otras.