DELARLO Tri-Ply Stainless Steel Woks, 12 Inch Healthy Non-Toxic Cooking Wok Pan with Lid, Wide & Deep Cookware Stir-Fry Pans, Dishwasher and Oven Safe Up To 600°F, Works on Induction，Detachable Handle

I've been looking for a small "wok" pan similar to one that I've seen Jacques Pepin using in his Cooking At Home series (check out Chicken with Yams, for example). This is pretty close. And it's a nice pan...heavy, easy to clean, good heat conduction on my glass-top stove, and about the right size to cook for 2-3 people. It comes with a nice vented glass LID that has a heat resistant handle. The handle for the PAN comes (oddly) detached and you have to screw it on yourself with 2 stainless steel acorn nuts provided. No big deal; it took me about 1 minute. (I'm guessing the handle comes detached in order to make it a more compact package for shipping). I like that the bolts holding the handle on are not rivets that penetrate through to the inside of the pan, thus making the interior smooth and a little easier to clean. Some may worry about the long term structural strength of this design, but it seems fine to me. At a price point of around $40, I think it is a great value...probably less than half the price of the big name brands. I expect to use this pan for everything from soups to stir-fry. I highly recommend!

I make chicken stir fry and fajitas a lot . I put in many vegetables and I have a really expensive really big pan from Hexclad . I bought it because the others weren’t big enough to be able to move the food around to cook evenly. This pan is perfect, and the dome lid gives it even more room. My food doesn’t stick and it’s easy to clean. I will keep this pan for as long as it lasts . And it’s not nearly as expensive as hexclad products. I do like them but they cost way to much

This DELARLO tri-ply stainless steel pan is fantastic. It heats evenly, cooks food beautifully, and cleans up easily without sticking. The flat bottom sits perfectly on my stove, and the handle feels sturdy and comfortable. It’s clear that this pan is built to last and performs like a professional-grade kitchen tool. Perfect for everyday cooking or special meals—definitely worth the investment!

Good looking quality, heavy weight build, large cooking capacity. Lid is not made of glass. Screw wants to become loose. No recommended instructions sent with WOK. I bought both this and the large saute pan at the same time. The pan's lid was glass. Maybe it was due to size. The WOK is heavy and well-made thou. 4 stars only because of the lid clear material otherwise I am pleased with the product. Good heat distribution. I prepped the WOK same as I did the pan before 1st use. According to the pan instructions. Cleaned up well.

This is my new favorite pan. It is perfect. Cooks perfectly.

I’ve been using this 12” stainless steel wok for stir-fries, sauces, even steaks, and it’s been consistently solid. The pan heats quickly and evenly, with no obvious hot spots once it’s preheated properly. The pan feels very sturdy without being excessively heavy, and the handle doesn’t get hot. The flat area is large enough to cook some steaks too, so if you are on a budget like me the pan is quite versatile. As with any stainless pan, you do need to preheat and use oil correctly or food will stick, so this isn’t “nonstick effortless.” That said, once you use it the right way, cleanup is straightforward and it hasn’t warped or discolored after daily use. Overall, this is a good option if you want a durable stainless wok and are comfortable cooking on bare metal rather than relying on coatings.

Pan is good but it does not provide even heat. Three are some hot spots where food gets color sooner that other spots. But over all it is heavy bottom pan and I like it.

This pan is a good quality stainless steel, it is a good size for wok cooking for a family of 4 . The side handle helps with shaking the pan, and the lid stays put. I would buy again for a gift.

This is a great wok that's becoming my favourite to use on a daily basis. Very similar feel and weight to my All Clad pans. Those saying everything sticks to it should watch Wok with Tak on YouTube. Highly recommend

Very happy with the quality of this wok

It’s taken a lot of searching, but this is exactly the kind of wok I wanted.

Build quality is quite good. Heats up well, I’m using gas, and seems to retain heat. The three layer design seems to work well. You must preheat just like any other stainless steel pan. So far I’m pretty happy.

Very good, i like this a lot.