Low Carb, Protein Pasta Variety | Spaghetti, Fettuccine, Linguine with 17g Protein, 7g Carbs | Healthy, Keto Pasta Made in Italy | 3-Pack, 8oz - Pete’s Pasta

I really enjoyed this pasta. Pete’s tastes exactly like regular pasta. The texture is slightly more chewy, but barely even noticeable. I boiled the pasta for about 18 minutes (instructions say 11-20 minutes), and it was perfectly al dente. It is so hard to find a good low carb pasta alternative, and this definitely hits the spot! Really love the amount of protein in this pasta as well. It initially seems like the serving size will be small by looking at the bag, but the pasta soaks up a lot of water, and because of the extra protein, it is extremely filling!! At 27 g of fiber per serving (I’m assuming it’s insoluble fiber), this also aids with bowel movements, so really a win win all around. Yes, this pasta is EXTREMELY expensive, but if you’re a pasta lover who is on a keto diet or just wanting to watch carb intake, this pasta is BY FAR the best low carb protein pasta on the market.

This pasta is really fantastic. I didn’t cook the first pack long enough, that was my fault. Says to boil 11-20 minutes, I did 15 minutes and that’s not long enough. Second box I boiled noodles 24 minutes and they were perfect al dente. The texture and flavor were perfect after boiling them that long. I can’t believe how good it is for being so low carb. Yes, it’s expensive, but I love pasta and i love not being fat. This extra money is well spent and very tasty. Got to end this review so i can buy more! Peace out and get your body back and eat like you’re cheating.

I’ve been buying this product for over a year now and love it. I’m not Keto just low carb and I find this pasta helps with being able to make a variety of meals for me and my husband. Is it expensive, yes, does it take long to cook, yes, however it’s worth it for us! It tastes great and pretty much (90%) just like real pasta. I’ve tried a few others that are cheaper and they were not good at all.

Stiff, hard to cook, does not taste like pasta at all. If you look at the pictures from their web site, it appears as though this product is just like regular pasta. It is not. Don't expect silky soft noodles, even after hours of cooking. I tried soaking over night, which softened them slightly, but the texture turned to mush. Don't expect to be able to twirl around your fork. They are more like little twigs than pasta. BUT... Though they do not taste like pasta, it's not a bad flavor at all. I kind of like it now. My initial disappointment came from unmet expectations. I really wanted an exact replica of genuine pasta that would not blast my blood sugar (I have type 1 diabetes). I wanted plates full of this pasta to look like the idyllic pictures on their web page. Once I let go of those pictures, I could appreciate the product for what it was: A noodle shaped, stiff, sort-of pasta. It will never be "fork-spinable" like real pasta. Let the dream of delicious zero carb pasta go and you can appreciate this stuff. These will not twirl on any fork. But, break the sticks into 1/3 or 1/4 length pieces, and they're great with cheese sauce or marinara. Expect to cook them twice as long as standard spaghetti; 30 mins minimum. Cooking them 6 hours won't change the consistency. They do not taste like pasta at all, but I like the unique buttery flavor. Would I buy again? You might be surprised when I say yes. This is a new food, with different texture and a new flavor. I'm still experimenting with it. I would encourage you to do the same, but I would not buy 3 boxes of the stuff to start. One is plenty.

I am not a BOT or have been paid in anyway. I spent like 12 hours online doing comparisons between Petes and The great Keto CO and like 6 other brands. Based on that research, I pulled the trigger on purchasing Petes. Taste is as close as I have seen (tried a lot) to real pasta and unless you know it, people would not noticed. Now no one will think its the best pasta ever but it would not leave anyone disappointed. I cooked the noodles (Penne) for 25 minutes on an 8 out of 10 stove setting. I would never recommend anything less than 18 minutes. Throw in some "Yo mama's Brooklyn Spicy spaghetti sauce" meatballs, and few red pepper flakes.....this meal was super filling, KETO, and hit the spot. My wife loved it and said she would want it even if we werent on Keto. Was not chewy, did not have a wierd taste or smell (I tried it midway through the boil). It is just good pasta and Petes pulled it off. Get these on the store shelfs please! Noodles a 9/10 for Keto. 7/10 for Price (does not effect taste). But completed meal was a 9/10. Only thing that would make it better is if I could just eat more without worrying about my carbs. It was a filling meal but id rather be in a food coma. I am worried to try the other noodles by them only because I liked the Penne and dont want to be disappointed on the other types and spend money on something I don't like as much as the Penne. But I do plan to make some mac and cheese with the elbow noodles soon.

Pete’s pasta is an acceptable alternative to traditional pasta. Not a true home made taste but texture is very good and flavor is better than other pastas made of soy

This is really a question of what is more important to you when it comes to how you like your keto friendly pasta. If it's the taste, you're golden with this brand. The taste is very close to regular pasta. If it's the texture, look elsewhere. It does not soften up and it's a little on the gritty/crumbly side no matter how long you boil it. I'm a texture kind of girl, so I'm going to have to pass on this brand in the future, because it is also rather expensive.

Great low carb pasta! Tastes great, good texture, nice packaging. Will be buying again when it's back in stock. I've tried some other konjac noodles and other low carb pastas, yes they were lower in carbs but the experience is just ruined with those. This is a 7g net carbs that's worth it.

I am on a low carb diet for various medical issues, but I was really missing pasta. I have only tried the elbow so far, but I loved it. I did find it raised my blood sugar a little bit, so I will have to eat it in moderation (I had approximately 1/4 of the package for each meal I ate). The taste was fine, very similar to real dried pasta. It took a fair bit longer than real pasta to cook, as it is much firmer. The macaroni is still quite al dente, even after cooking it for longer than the recommended al dente time (11-20 minutes stated on the package, I boiled it for about 14-15). It does not absorb water as well as normal pasta, either, so my sauce ended up a bit runny (next time I will drain it longer/better). I do wish they sold the spaghetti in Canada, but for now the smaller noodles will have to do. It is quite expensive, as I'm finding most keto foods are, over $16 for a package, which works out to just over $4 for each serving. Macaroni and cheese was so good after being missed for over a year, though!

A little on the pricey side but a very tasty product.

Amazing, the right taste and texture. Best substitute for pasta but very pricey.

Highly recommend