CAMPO D'ORO - Sicilian Lemon Curd, 13.8 oz (390g), Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Product of Sicily, Italy

This is very tasty by itself or spread on something. But I ended up using most of it for a pastry filling, and it was surprisingly delicious and did not run all over the place.

Yummy good. I love this. I add it to my yogurt it's so good.

Outstanding,👍

It performed beautifully in the trifle I was building. The lemon flavor is a little strong. I used it in dollops to blend better.

This was delicious! Its sweet with a little tartness which made it perfect in my homemade sourdough bread along with some freeze dried blueberries! The texture is that of a lemon meringue pie, silky smooth, and its very versatile, cause it would be great on toast, bagels, ect. It was a crowd pleaser here at work! The price is good considering it is a product of Italy.

The jar came well wrapped in bubble wrap, and tape however, once I got the bubble wrap off of it, I discovered that the lid was open. I also discovered that the lid was unable to be sealed because when you tightened it, it would pop open again I can only attest to the aroma which was wonderfully lemony. After reaching out to Amazon, I was eventually able to get a refund. That was a bit of a hassle because when you use the app and report that it was defective, it tells you it cannot be refunded or replaced. However, chatting with customer service, they were able to get the refund.

Very good

I've heard some of my friends from the UK mention lemon curd over the years and I was curious about it, so searched through Amazon and decided to order this one. It was pretty pricey for how small the jar is, but I decided to order it anyway. I guess I was expecting something that looked and spread like lemon pie filling, perhaps not quite as sweet. This is not that. Not at all. First of all, the color is a bit puzzling, being a tan color and not yellow at all. It also has an odd consistency, not really "spreadable" at all. It also doesn't melt like I thought it would. I tried it two ways, spread between oat pancakes with blackberry syrup for Imbolc breakfast, and later on hot baking powder biscuits with melted butter. The taste was all right, but nothing to write home about. I am disappointed with this and the opened jar will likely sit in my fridge until I eventually throw it out at some point in the future.