Moss & Stone 12” Electric Griddle Pan & Crepe Machine, Non-Stick Electric Crepe Maker with Adjustable Temperature, Includes Spreader & Spatula – Ideal for Pancakes, Blintzes & Tortillas

Product does make decent crepes, but you have to understand how to make crepes. This product has no recipes included and the instruction manual is a hilarious attempt at probably Chinese to English. So here are the basic instructions. 1. Google "Crepe Mix". I chose Martha Stewart. Real easy to make if you have a blender. If your store has crepe mix, you can try that too. Don't use pancake mix, even though they may say you can. Pancake mix has a rising agent that's not in crepe mix and there's a different water to flour ratio. (just take my word for it). After making batter, pour into white bowl that comes with the pan. 2. Pre-heat your new crepe pan. Not much here. Plug in, turn on, red-light, wait about 5 minutes. 3 Gather tools. Silicone spatula and maybe some silicone tongs. Also a tray lined with wax paper and some paper towels to wipe up drippings. 4. Look over and check the can of non-stick spray, make sure the cap is on and forget it's there as you won't need it. While traditional cast iron crepe pans may need this, this pan is non-stick. If you spray this pan with it, the batter won't stay adhered when dipped. 5. Turn the pan over and dip in the bowl of batter (see video) Turn back over. In 30 seconds or so you should be able to loosen it up with the spatula and turn it using the tongs or your fingers. 6. Cook to desired texture and put crepe on wax paper. I found there is no real recovery time for the thermostat. You can go ahead and repeat 5 and 6 until you run out of batter. After about a minute or so of cooling, the crepes are stackable, meaning they should not stick together. Just be careful, crepes are delicate. When your all creped out, you can fill them. The photo shows my finished product. I filled the crepes with banana slices and canned whipped cream and topped with more whipped cream and fresh blueberries. A pan like this is good for an apartment or when you are faced with an electric stove. If you have a gas stove, go for the cast iron option. Why, because that's how God intended it to be. But in the face of adversity, he give you options, like this. Good price. Good buy. "A woman's place is not in the kitchen. That's my world."

We have a family tradition of pancake night for between 16-20 people at a time. It used to take my dad 4-5 frying pans going at the same time and over an hour to make enough and then he would eat alone when it was all over. I bought 3 of these a month ago with weary expectations and we’ve now had two pancake nights with success. It takes about a minute per crepe and they’re nice and thin. It took us about 30 mins to make almost 100 newly perfect crepes. They wipe down with a damp cloth and the tray goes in the dishwasher. Easy peasy! Our recipe is easy and works every time: 1.25 c milk .25 c melted butter 2 T maple syrup 2 eggs 1.5 t vanilla 1 c flour .5 t salt And we serve them with Nutella and strawberries, lemons and powdered sugar, or eggs, ham, and cheese.

The crepes it makes are much smaller than commercial/professional crepes, but are so, so quick & easy. Could not be easier. We are a fan of the double dip method. We used this at a party, popping out crepes to order and it absolutely delivered beautifully.

I loved this griddle and crepe maker. The size is perfect for making crepes and pancakes. You can also cook eggs and warm tortillas. It’s multifunctional, easy to use, and easy to clean. You can adjust the temperature to your preference. The all-black color looks very nice. It includes a spreader and a spatula, and it feels very sturdy and well made.

I have tried making thin crepes in a pan. I make them too thick for my liking. This is easy to use and clean. Once you get the hang of it you can make crepes pretty fast.

Took a little practice but did an amazing job. I bought this to make a crepe cake and it came out beautifully! This made the task quick and easy.

It's a very convenient unit to make crepes. Takes a couple of tries to get the hang of it. There is NO TEMPERATURE CONTROL. Instead you have to listen to the sizzling and pay attention to the edges. Once it starts to brown, work around it to lift it then flip it. You can turn the power off and on if needed. Also, don't overwork your batter or they'll get too rubbery. Also be warned that the heat level is inconsistent with uneven cooking. The heating element toward the handle cooks faster than other areas so keep that in mind. The cable is also really short so either get the cordless or get an extension cord. As for the smell... my dad said it smelled like a bakery and was really nice lol so that was a plus. For the mix, I used Stonewall kitchen premix.

I own two of these. I turn them both on and cook on them alternatly making dozens of crepes in a short time. I do have the issue of small holes in the center of each crepe developing from the suction bubble that is made when the device contacts the batter in the included container. If anyone has a suggestion on how to avoid this, I would love to know. Now, I drop a drop off batter in the hole once it begins to cook. This is my only issue. These revolutionize making large batches of crepes. They are consistent size and cook quickly. These make cooking a large quantity of crepes much easier.