



An invigorating blend of pure peppermint and wild harvested Cape honeybush, with a hint of lemon verbena. Our interpretation of this classic is inspired by the summer flavours of southern France. The special course-cut leaves infuse a fresh, sweet flavour, naturally high in antioxidants and minerals. Delicious as an after-dinner digestive or cold on ice with fresh fruit. When I created Chateau Rouge Fine Foods, I set out on my journey of exploration to discover some of the world's most remarkable artisanal, organic gourmet food products. The result is our new Classic range. We aim to bring you truly exciting taste sensations from around the world, made using the best ingredients, ethically sourced only from small producers and growers. I hope you will enjoy these as much as I have loved seeking them out! - Seán Farrell, Founder
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