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🖤 Unlock the secret ingredient your kitchen’s been craving!
Pearl River Bridge Yang Jiang Flavor Preserved Beans are naturally processed black beans from the Yang Jiang region, delivering a crisp texture and rich taste. Packaged in a convenient 250g size, these beans serve as an authentic, nutrient-rich seasoning perfect for elevating traditional Chinese dishes.




| ASIN | B004E55SDG |
| ASIN | B004E55SDG |
| Best Sellers Rank | #22,153 in Grocery ( See Top 100 in Grocery ) #8 in Dried Kidney Beans |
| Brand Name | Pearl River Bridge |
| Customer Reviews | 4.6 4.6 out of 5 stars (662) |
| Customer reviews | 4.6 4.6 out of 5 stars (662) |
| Is Discontinued By Manufacturer | No |
| Item Form | Whole |
| Item Package Weight | 0.25 Kilograms |
| Item Weight | 0.55 Pounds |
| Item model number | 106480 |
| Manufacturer | Zhongshan PRB Trading Company |
| Manufacturer | Zhongshan PRB Trading Company |
| Product Dimensions | 34.5 x 28 x 24 cm; 249.48 g |
| Size | 8.82 Ounce (Pack of 1) |
| Specialty | Natural |
| UPC | 722337820853 |
E**K
Fresh package. Great tasting.
S**.
Speedy shipping and quality product. Will buy more from this company in the future.
J**E
I had bought preserved beans before in an Asian store and loved them. Unfortunately I threw away the empty package when it ran out. These are similar and perfectly acceptable, they just don't have the richness of flavor I remembered, but they are good and my family didn't notice any difference in the recipes (I am the picky foodie). I will probably keep looking when this package runs out, but if I don't find my original ones these are a good replacement, the quality is good.
C**H
Very good quality. A little bit goes a long way! Excellent flavor.
R**R
I was looking to replenish my supply of fermented black beans, but had a surprisingly hard time locating the item in my local Asian grocery stores. So I looked online and found this product by the well-known Pearl River Bridge. I love using this product for my stir-fries, such as broccoli beef. I would rinse and paper towel dry a tablespoon of these beans and coarsely chop. In a hot wok, I’ll swirl in some oil, then add these fermented black beans and minced garlic and a few slices of ginger. Sitr-fry for only 10 seconds until you start smelling the aroma, then add in the marinated beef slices. Stir-fry until almost done, remove to a plate. Heat up the wok again, swirl in a little more oil, add thinly sliced onions then blanched broccoli, stir-fry, add back the beef, then add sauce that you’ve prepared, mix together. And voila! Very delicious, a very good product, and wouldn’t taste quite the same without the fermented black beans.
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