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🌿 Elevate your meals with Japan’s silky organic tofu—where health meets gourmet!
Clearspring Organic Japanese Tofu is a 300g pack of award-winning, firm yet silky tofu made from 26% organic soya beans. It delivers 6.8g of protein per serving, is low in fat, lactose-free, gluten-free, and wheat-free, making it an ideal versatile ingredient for both savory and sweet dishes. Ready to eat straight from the pack, it combines authentic Japanese quality with clean, organic certification to support a healthy, mindful lifestyle.
| - Saturates | 0.6 g |
| - Sugars | 1.3 g |
| ASIN | B01CUDFU1S |
| ASIN | B01CUDFU1S |
| Allergen Information | Contains: Hazelnuts, Mustard, Peanuts, Soy |
| Best Sellers Rank | 26,785 in Grocery ( See Top 100 in Grocery ) 23 in Vegetarian Proteins |
| Brand | Clearspring |
| Carbohydrate | 1.9 g |
| Certification | EU Logo für ökologische Landwirtschaft |
| Country of origin | Japan |
| Country of origin | Japan |
| Customer Reviews | 4.5 4.5 out of 5 stars (595) |
| Customer reviews | 4.5 4.5 out of 5 stars (595) |
| Date First Available | 13 Aug. 2015 |
| Energy (kcal) | 64.05 kcal |
| Fat | 3 g |
| Item model number | 68409 |
| Item model number | 68409 |
| Manufacturer | SV388 |
| Manufacturer | SV388 |
| Manufacturer contact | Clearspring Ltd., London, W3 7QE, UK. |
| Product Dimensions | 1 x 1 x 1 cm; 300 g |
| Product Dimensions | 1 x 1 x 1 cm; 300 g |
| Protein | 6.8 g |
| Serving Size | 100 g, 300 g |
| Speciality | Glutenfree, Suitable for Vegetarians, Wheatfree, organic, suitable for vegans |
| Storage Instructions | Store in a cool, dry place. Once opened keep refrigerated under water in an airtight container and consume within 2 days. |
| Units | 300.0 Grams |
| Volume | 300 Millilitres |
| Weight | 300 g |
S**E
Quality tofu
This super silky tofu can be eaten as savoury or sweet (I pour some maple syrup and top it with peanut and coconut flakes)
D**P
A very good Mori-Nu substitute.
I used to buy Mori-Nu silken tofu until I found these in Amazon Fresh. they cost around 50-60% of Mori-Nu but with very similar smoothness. I'd say its between a soft and firm on the Mori-Nu scale.
C**H
Great for mousse
I used this to make a vegan chocolate mousse. I added cocoa powder and sweetener to the silken tofu, and blended. I added some vegan squirty cream. It was lovely! I’ll definitely buy again. I think this will be ideal for making sauces.
J**Y
Fairly good
Taste is above average, it's firmness (as described) is distinctly lacking. This is a very soft/silken Tofu that makes cooking it somewhat difficult without some time given to preparation. Otherwise it's pretty good for the price.
A**N
great
Lovely in miso soup, nice to know it is organic and healthy
G**Y
Worth the money.
Delivered fresh.
M**0
Best long life tofu you can buy in the UK, made in Japan
My favourite tofu in the UK, I always have some stock in the cupboard. Organic and made in Japan! Apart from freshly made ones, this is the only tofu I don’t mind eating cold straight from the pack. All tofu can be eaten without being cooked but then it shows the true taste and texture. In the hot weather, try this tofu with a bit of grated ginger (or grated garlic), thinly chopped spring onions and bonito flakes (if you have some), served with soy sauce or “tsuyu” (which you can also buy in a bottle) if you prefer less salt. Also good with tuna in olive oil, mayonnaise and again a bit of soy sauce! In cold weather I like to use this for “yu-dofu”, simmered with vegetables such as Chinese cabbage and leeks, served with tsuyu. It’s silky, very filling but healthy!
T**C
not bad, could be better
Chinese supermarket sells better quality tofu, not a fan of the texture, too stiff
J**O
heel bruikbaar in de keuken
I**A
Il tofu più buono mai provato
D**K
The cardboard packaging wasn't easy to open. The contents inside quite measerly. It tasked ok, but had a slightly odd flavour, not gentle and inline with silky tofu I usually enjoy. Perhaps for a niche market.
J**N
Great for salads, soups. This tofu is not firm but taste authentic Japanese tofu.
C**A
Sapore da apprezzare col tempo
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