Buffalo Wild Wings Parmesan Garlic Sauce, 12 fl. oz., Perfect Dipping Sauce, Chicken Marinade, Chicken Parmesan Topping and Wing Seasoning, Made with Italian Herbs (Pack of 2)

This Parmesan Garlic sauce has a really rich, creamy flavor with a good balance of garlic and cheese. It’s thick enough to stick well, which makes it great for dipping wings, fries, or even veggies. I also like using it as a quick marinade because it adds a lot of flavor without needing extra seasoning. It has that classic restaurant-style taste, which makes it easy to elevate simple meals at home. A solid all-around sauce if you like bold, savory flavors and want something versatile for both dipping and cooking.

Too thick for me: I had to shake and squeeze the bottle numerous times to get the sauce out. I ended up adding water to it to get the sauce to come out smoothly. Flavor is wonderful: I think it's a tad too salty for me but it's a bold, deep flavor for wings. I deep fried the wings and then poured the sauce over the wings. Of course it coated the wings well because it's so thick. Despite the high sodium content and being too thick I rate it 10/10 for deep flavor - Parmesan Garlic.

This Buffalo Wild Wings cause is so versatile. You can use it in a crockpot, on the stove and to use as a dipping sauce for wings, etc. Not too hot. Very inexpensive. Good value and tastes great.

Flavor is good, but a bit too salty. Because how much you put of this on your food.

Apparently I told too many people in my area how great this sauce is because my store is always out. For a quick dinner, I toss chicken in the sauce and place on top of potatoes and veggies for a quick week night meal.

I don't know how I hadn't ordered these before, but they are soooo good! We eat them with veggies, mix them with pasta, dip our fried foods, etc. Extremely good value and exceptionally tasty!

Good spice.

I grabbed Buffalo Wild Wings Garlic Parmesan sauces for less than half price and couldn’t believe the deal. We go through a bottle a week because my husband puts it on almost everything. It’s thick, rich, and full of garlicky, cheesy flavor that sticks perfectly to wings, burgers, fries, pizza, pretty much anything. Pro Tip: I like to warm it a little before drizzling. It makes the flavor pop even more. If they ever stop making this my husband might start bartering for bottles like it’s the new gold! 😂