Bob's Red Mill Organic Dark Rye Flour, 20 ounce (Pack of 4)

Bob's Red Mill products are high quality. I love this organic dark rye flour! I use it in homemade sourdough bread and it always turns out delicious!

Good product and it makes delicious bread

Well, when a product literally has your name on it, you don’t not buy it. So I did—and now my bread is winning imaginary awards and causing small riots in the kitchen. Bob’s Red Mill Organic Dark Rye Flour is the real deal: rich, nutty, and with that deep, soulful flavor that makes you feel like a Scandinavian baker in an artisanal cabin somewhere. The texture? Chef’s kiss. The rise? Heroic. The crust? The kind of thing you photograph before cutting. If you want bread that looks smug cooling on the rack—this is your flour. It’s organic, it’s righteous, and it’s probably the best decision I’ve made since learning how to pronounce “sourdough starter” without fear.

I DIG IT, YOU HAVE TO PLAY WITH IT TO MAKE GOOD BREAD. WHEN YOU GOT IT, YOU GOT IT. BETTER THAN STORE BOUGHT BREAD ALL DAY LONG.

I'm a home baker, not a professional, but I bake a LOT. Rye is a favorite flour with its interesting flavors, but here in Alaska, it can be a challenge to find and it's always expensive. This pack solved the problem: I've got rye for a bit of flavor or for most of the flour. Works well with either commercial yeast or sourdough.