🕰️ Taste tradition aged to perfection — don’t just cook, curate your culinary legacy!
La Secchia 'Affinato' is a premium traditional balsamic vinegar from Modena D.O.P., aged for at least 20 years in eight types of oak barrels. Free from additives, caramel, and artificial dyes, it offers a natural, elegant, and complex flavor ideal for sophisticated palates. Packaged in a 100ml bottle with a blown glass dosing cap, it’s the perfect finishing touch for gourmet dishes and discerning food lovers.
| ASIN | B0895YBH4L |
| Age Range Description | adult |
| Best Sellers Rank | #80,270 in Grocery ( See Top 100 in Grocery ) #430 in Vinegars |
| Brand | LA SECCHIA |
| Caffeine Content | Caffeine Free |
| Cuisine | Italian cuis |
| Customer Reviews | 4.6 4.6 out of 5 stars (222) |
| Date First Available | 2 December 2023 |
| Format | Liquid |
| Manufacturer | Antica Acetaia La Secchia di Righi Lorenzo |
| Manufacturer reference | 1 |
| Package Dimensions | 20.1 x 12.3 x 9.4 cm; 580 g |
| Package Information | Glass Bottle |
| Region Produced In | Region Modena |
| Serving Recommendation | Serve at room temperature |
| Special Feature | Dairy Free, Fat Free, Gluten Free, Grease-free, Milk-free, No Added Sugar, No added sugars, Without alcohol, Without alcohol. |
| Units | 1.0 Count |
J**U
Gavé it as a gifs to my grand daughter
R**S
Beautiful flavour.
P**T
Deguste avec du cheddar vieilli et du pecorino
B**K
mais vérifier le meilleur prix. Il y a des alternatives
M**L
I have tried and gifted many brands of balsamic vinegar over the years. I have settled on La Secchia as my favorite. I love their rich, elegant, complex depth of flavor.. I enjoy the 5 star and DOP 12 Red Label (aged for minimum 20 years) and DOP 25 Gold Label (aged for a minimum of 35 years) The DOP 12 (aged for minimum 20 years) is my daily favorite.. Looking forward to trying the 1959 (aged for minimum of 60 years) someday La Secchia is unique. Their Traditional DOP Red Label which is required to be aged for a minimum of only 12 years, La Secchia ages for a minimum of 20 years. Similarly, their Traditional DOP Gold Label which is required to be aged for only 25 years, La Secchia ages for a minimum of 35 years. This ADDITIONAL AGING that LA SECCHIA gives, bestows their balsamic greater depth and character of flavor compared to other brands. La Secchia’s policy also gives us greater tasting pleasure and value.
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