Monin - Desert Pear Syrup, Bold Flavor of Prickly Pear Cactus, Natural Flavors, Great for Iced Teas, Lemonades, Cocktails, Mocktails, and Sodas, Non-GMO, Gluten-Free (1 Liter)

I discovered this flavor at Red Robin in a margarita and knew I had to have it. Its a nice counter balance to the sourness of the margarita while not being overly sweet. I would highly recommend.

Good quality product with great taste!

It’s delicious. Perfect in margaritas, lemonade, iced tea, sparkling water, the list goes on! And the color is absolutely divine. It makes me happy to look at it and to drink it. It’s fruity but it also has a light floral taste that is so unique.

Love love love this!

Purchased this to recreate a drink made at a coffee shop we miss very much, this being the exact syrup they use. Will have to order again- Arrived damaged, not able to return, but did receive a refund.

Perfect condition

Why did you pick this product vs others?:Extremely disappointed. Ordered a 1 liter bottle of Desert Pear syrup. When I opened the package and saw that the expiration date is 9/25 I was extremely surprised. There’s no way this is this is a new production bottle; who knows how long it’s been sitting in a warehouse- how amI supposed to use this entire bottle in less than 2 months? What a waste.

So my use case for these syrups is probably a bit different than most people but I figured I'd leave this review for people out there who might be having the same idea I had and are unsure if these syrups are the right move. I've gotten in to homebrewing my own hard ciders during this past year and wanted to experiment with some fruit flavor combinations without having to source juice from all the fruits I wanted to try since that would turn out to be absurdly expensive. I stumbled across these while looking for a cost-effective fruit flavoring that I could add to my ciders after fermentation to bring back some of the sweetness lost after the yeast converts all the natural sugars to alcohol and to add some complexity to the flavor profile.Long story short, these work amazingly well at doing just that and considering Monin has like 130 different flavors to pick from I see myself spending a ton of money on trying them one by one. I found that if you have a cider that's fully finished fermenting to dry (basically to the point where there is zero sugar remaining) you can use anywhere from 1.5 ounces to 2 ounces of the flavored syrup of your choice per 32 ounces of cider. You can even mix different syrups together to create interesting fruity blends and with 130 flavors to choose from, the possibilities are functionally endless.