Active Dry Yeast, 4 oz

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As someone who bakes bread 2–3 times a week, I’ve learned the hard way that not all yeast is created equal. I’ve switched to the Red Star Active Dry Yeast 4 oz jar, and it has become my go-to for everything from crusty sourdough-style loaves to sweet brioche. Why I prefer the 4 oz Jar over packets: Consistency & Freshness: Packets are convenient, but they are expensive if you bake often. This jar allows me to measure out exactly what I need (usually 2 4 1 ​ tsp for a standard loaf) without wasting half a packet. The "Proof" is in the Pudding: This yeast activates quickly. Within 5–10 minutes in warm water (105°F–110°F) with a pinch of sugar, I get a thick, foamy head every time. It’s very "active" and rarely duds. Value for Money: If you bake frequently, buying the jar is a no-brainer. It’s significantly more cost-effective than buying strips of individual packets at the grocery store. Storage: The screw-top lid keeps the yeast airtight. I keep mine in the back of the refrigerator, and it stays potent for months.

I have used Red Star yeast for decades! We owned several pizza restaurants and it is the only yeast I used! Making dough at home, now, and I had to use another brand (not sure if I can say the brand) but I was not able to get consistent results from one batch to the next. With Red Star, every batch I make, comes out the same, smooth and silky, spins perfectly, nice round crust with the right amount of airiness and bubbles, same with my bread recipes! Highly recommend!

great product

Worked well in my bread machine

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