MONK FRUIT IN THE RAW, 48 oz Baker's Bag, Pack of 1, Natural Monk Fruit Sweetener w/Erythritol, Sugar-Free

My dietitian recommended this sweetener. Love it and it tastes great with my coffee or tea. You can substitute for sugar and it’s all healthy. It dissolves easily and smells better than sugar

I've tried just about every sugar substitute on the market, and Monk Fruit In The Raw is hands down my favorite. It dissolves beautifully in hot and cold drinks alike — I use it daily in my morning coffee and iced tea, and it hits just right every time. What really won me over is how clean the ingredient list is: just monk fruit extract and dextrose. No artificial chemicals, no mystery additives. It's reassuring to use a sweetener that's genuinely derived from a real fruit. And since monk fruit is naturally 100–250 times sweeter than sugar, a little goes a long way — one bag lasts me forever. ​ I also appreciate that it's zero calories and has a glycemic index of 0, so it doesn't spike blood sugar at all. That makes it a game-changer for anyone watching their sugar intake or managing diabetes. ​ Compared to stevia, the taste is noticeably more pleasant — far less bitter and much closer to the mild, clean sweetness you actually want. It even works great in baking. I've used it in muffins and protein oats with excellent results. If you've been on the fence about ditching sugar, Monk Fruit In The Raw makes the transition easy and genuinely enjoyable. I won't go back!

This stuff is amazing.... NO AFTER TASTE...Cannot tell the difference between this and Sugar... Perfect for Diabetic health

This monk fruit sweetener tastes great (no fake aftertaste), dissolves easily and measures 1:1 for sugar. The main drawback is that it gets very clumpy if there’s any humidity at all and clogs up my sugar shaker. It’s a small annoyance and won’t cause me to discontinue using the product. It is, however, getting quite expensive.

My Two Points: To make flavored simple syrup with monk fruit blended with erythritol, combine 1 cup of CHILLED boiled water with 1/2 cup of sweetener in sauce pan with a splash of desired water soluble essence flavoring. (I use Black Sambuca essence for flavoring espresso beverages.) Turn the burner on LOW heat and stir until the sweetener is dissolved into the water. Let cool. If stored in the refrigerator, small crystals may form. The syrup is still good. This is a different process for making simple syrup than other sweeteners. Some people add Xanthan Gum. This isn't necessary if you work at temperatures below boiling! DO NOT MAKE MERINGUE COOKIES WITH THIS SWEETENER! They will deflate in the oven.

Great sugar replacement.

It’s a great sugar substitute, sweet, natural, and no aftertaste. A perfect choice for a healthier alternative.

Has an after taste thats awful takes flavor away from coffee 🤮 …..

its good thanks

I'm on keto and bought to put in my keto coffee, honestly can't really tell any difference from normal sugar, although I haven't actually done any comparison Works and tastes great for me

No where is matches the taste of sugar.. it has a very bad after taste.. it was waste of money..