Daana Organic Groundnut Oil, 1 L

Good selection of oil who wants for health is HIGH SMOKING POINT OIL. Which means heat up and doesn't get smoke so fast. That's depends on oil. Olive oil Sunflower oil soya bean etc of smoking point is low. Actually Ground nut oil is much higher smoking point than most of oil. That means oil is stable. Cold pressed olive oil is like king of healthy oil if you take as dressing. But better not to use for deep fried. Unstable for high heat. So I use dressing and pasta for olive oil and the rest for cooking is ground nut oil. Daana ground nut oil is very good, For the first time I found never cause any trouble with my health. I have even tried an other company says same title like " organic groundnut cold pressed " but they are not good. Either roasted or maybe not cold pressed.Or nuts are no good. I have a problem to digest bad oil or non cold pressed or refine oil makes nauseous and skin trouble. But I believe this oil is REAL raw cold pressed. This oil never cause any trouble with my health. I have tried almost all kind of organic cold pressed groundnut , sunflower , mustered , sesame oil of other companies. But all caused some trouble with my health. Only Daana ground nut never makes any nausea, skin trouble, liver heaviness. I am surprised. But seller must rethink about using much stronger inner lid or the outer lid. Once slightly leaked.

OK good

What made me try the Oils (both the sunflower & groundnut) were the primary fact that I was on the lookout for organic cold-pressed oils & these stood out amongst options online. With my nutritionist recommending that I alternate oils every month to of a different seed instead of blending oils together. Found these two and gave it an impulse go. The groundnut oil made for a good curry, adding to the flavours., While the sunflower didn't smoke too much and made for a good deep fry. Will get back on the long-term use, once my chef finishes both the bottles. She also added that there was no smell the next day if the oil was kept aside after a single use (we rarely use the oil for a second fry) Waiting for other options such as Sesame & Safflower.

Authentic aroma of groundnut. I bought this first time to replace refined oils at home. I bought mustard and groundnut oil from Daana. It is refreshing as described for a cold pressed groundnut oil. The flavour is nutty and has high boiling point. The mustard one is also amazing with mustard spicy aroma. Just the way my grandmother has used for pickles. I loved these products. Thank you Daana for taking so much effort in making this wonderful product

It's looks very genuine you can feel it by just smell of the oil, product is organic with heirloom variety which is a bonus ,but packaging is not good, bottle is of plastic and of cheap quality

First of all Im regular user of cold pressed groundnut oil. Generally I purchase groundnut from a market and personally go to coldpress oil extracor. They extract oil in our presence. 30kg of groundnut gives around 12 to 13 liter of oil. This time due to lockdown I purchase this product online and Im satisfied by this product. This oil also creats form when we use it for cooking which is good. Form is also created in oil which i regularly use. Good cooking oil.

Not very Happy with the Product Packaging... Since, it's a Plastic Bottle...the base is pressed Badly resulting into unable to make the bottle stand straight. The Color is very much darker than the one shown on Amazon Site. Yet to cook from this Oil. I would avoid buying it from them again....A Company/Product which cannot present well... Lacks in sales / Marketing Ethics.

This was my first purchase from this company but i must say the product is really worth the money you spend it.The color of the oil as well as its lightness and transparent looks abundantly makes clear that you are dealing with a very good product.I have also used their mustard oil whose colour is completely different from what you get in grocery stores.I hope the maintains the same level of purity in future as well.Highly recommended.