Thai Panang curry paste (1kg by Mae Ploy)

Love this paste. Great if your cooking for large groups. Tastes great.

Good, fast soup base, when mixed with crushed tomatoes.

Finally found a thai curry sauce that i like! i just have to add more lemon grass to suit my taste. but gosh, this is delicious!

Very nice curry paste.. I did however make the mistake of not measuring properly as using a bit much paste the same as I did with the red curry if the same brand. If you've not really used these curry tastes before then I'd definitely say less can sometimes be more. If you want to enjoy the flavours and the coconut milk/veg/meat flavours then go on the lighter side of maybe 2 level tablespoons per can of coconut milk or if you want to be brave and get a kick from the chilli then I done 2 overly heaped tablespoons for one can if coconut milk the first time. It's very nice but also very easy to get carried away. Once you get the right amount for your tastes then this is a very nice curry paste. I will be trying the green curry and probably the tom yum next. Quick, easy and very enjoyable.

Excellent flavours, great with or without coconut cream/milk. Have a dryer curry or soup based, either is really tasty.