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🌶️ Spice up your kitchen with the bold, earthy kick of Soeos Galangal Powder!
Soeos Galangal Powder is an 8 oz, non-GMO, kosher-certified ground galangal root known for its unique spicy, sweet, and peppery flavor profile. Ideal for authentic Thai dishes like Tom Yum and Tom Kha soups, this premium powder offers a distinctive earthy note that elevates recipes beyond traditional ginger. Expertly produced and trusted by chefs, it’s a versatile, clean-label ingredient that brings fresh, bold flavor to your culinary creations.
| ASIN | B089DKMPM4 |
| ASIN | B089DKMPM4 |
| Age Range Description | Adult |
| Best Sellers Rank | #6,639 in Grocery ( See Top 100 in Grocery ) #5 in Dry Ginger Seasoning |
| Brand Name | Soeos |
| Coin Variety 1 | Ginger |
| Container Type | Bottle |
| Customer Reviews | 4.4 4.4 out of 5 stars (298) |
| Customer reviews | 4.4 4.4 out of 5 stars (298) |
| Diet Type | Kosher |
| Flavor | Ginger |
| Item Form | Powder |
| Item Package Weight | 0.3 Kilograms |
| Item Weight | 8 Ounces |
| Manufacturer | Soeos |
| Manufacturer | Soeos |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 16.3 x 6.7 x 6.4 cm; 226.8 g |
| Produce Sold As Format | Pre-packaged |
| Region of Origin | Central-Asia |
| Size | 230 g (Pack of 1) |
| Specialty | GMO Free, Kosher |
| UPC | 810049180300 |
| Unit Count | 236.59 Milliliters |
L**A
Tastes great in so many types of international recipes. Not as good as fresh, so you might have to use a tad more. I was pleasantly surprised with the taste.
N**A
👌🏻👌🏻
B**S
It's a very fine powder and it's very easy to mix into water or whatever you're cooking. I made some tea and stirred some in. I used to live in Thailand and had fresh galangal. We would cut a piece and pound it in a mortar. The strength is a big difference. For the price and labor savings this is fine. I still want fresh but it's hard to find and I guess I will have to start growing my own.
M**O
Love galangal. You have had it also without knowing and you love it also.
C**D
Tastes great. Smells great. Really boosts a soup or two. Don't use too much. Spices can cause GI issues based on what you are using, sometimes you should research these things before accidentally dumping too much into your soup and causing minor stomach pains for everyone. Yeah it tastes great, and we ate more of it, just be careful when measuring and not looking.
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