POLSELLI Organic Flour, Type 00, 100% Italian Grain, Double Zero Flour, OO Extra Fine, BIO, Neapolitan Italian Pizza, Bread, Pasta, All Natural, Unbleached, All-Purpose Flour, Unbromated, No Additives

The flour works just fine. While this brand, unlike, Eincorn, is not certified glyphosate free it's still organic and hopefully with less trace of chemicals.

This is a very good quality flour. It's great for bread and other baked goods. It has a nice soft texture.

This is my second order. I’m gluten intolerant but While touring France and Germany, I discovered I could tolerate bread made with European flour. I’ve tried several different flours but this brand is my top choice. Makes a great sourdough loaf that my husband, children and grandchildren love fresh from the oven. For those of us who are gluten intolerant and looking for a great tasting fermented sourdough bread, this flour is perfect!

Italian American heritage here with lots of pizza crusts under my belt. Never enough bubbles in the baked crust for me...until I started using the 00 flour. This particular brand is sublime. Get this. Use it only for your pizza crusts. Make pizza at home now with confidence. You'll have exactly the best flour for success. (No rolling pins. Use your hands and be gentle as you pat and stretch the dough onto the pizza pan. Preserve the lightness and the air inside.) It'll bake to perfection with this flour.

Now that I’ve used the whole bag and placed an order for another one I will write a review. This flour is great. The bread comes out perfect and light, not doughy. I only really compared to other flour as I ran out of this one completely so had to use the other one I had at home. I really hope that the seller keeps this flour on Amazon for people to buy because it is really good one! Thanks