Brod & Taylor Bread Steel Max for Baking Bread & Cooking Pizza (14" x 14" x 0.15")

After several use making sourdough bread and pizza, it became rusty. Even with careful handling to ensure no scratches, it rusted within a week of use. I had used my challenger pan for the last 5 years and condition is still good. Thought I’ll give this a try since it’s touted to be lighter and easier to handle. Very disappointing.

I cannot tell you just how many baking stones I have had break over the course of my life in my oven. This item right here, is a G A M E changer! If you do any sort of baking, you need this. If you any sort of cooking in your over, you need this. Long story short, this helps to stabilize the temperature of your over and will make you the nicest, crispiest crusts every. I am gluten free and let's just say, I have tossed more than my fair share of loaves of bread. This is so easy to use, superb quality and does exactly what it is support to do! Do yourself a favor and get one for your over. Don't skimp either, get the larger one. You won't be sorry. The price on this piece is incredible compared to competitors. It's solid. It's heavy, It does what is is supposed to do. Love this purchase.

High quality, the heat is evenly distributed and the bread gets a nice crust on the bottom. Now I regret getting the clay board first. I should have bought this one first

The Brod & Taylor Bread Steel has completely elevated my home baking. It heats evenly and holds high temperatures, giving a crisp, well-browned crust on both bread and pizza without burning the bottom. The steel feels thick and durable, and the size fits perfectly in a standard oven while still handling larger loaves. Cleanup is straightforward with a simple wipe down, and the weight adds stability during use. It is heavier than a baking stone, but the results are consistently worth the extra handling.

Ideal for baking sourdough in a home oven