Francine Wheat Flour, T55 French Flour from France with Lower Gluten Content, Makes Great Breads, Pastries and Desserts, 35.3oz/1 kg (Pack of 6)

This flour was exactly what I was looking for in flour. My son had to give up all grain foods in USA due to the additives here. If we lived in Europe he wouldn’t have any issues. This flour has been perfect for bread and pasta so far. Both had good flavor and texture.

I love this flour. There's a slight sweetness to it that makes bread, pastry and sauces even better. It is a very soft flour so you need to adjust your working dough accordingly but it has become my primary flour for everything! So delicious.

This is great quality flour although a little pricey. If you read about what is done to wheat in the United States before it's harvested, you'll probably prefer to buy European flour as well. I buy the bread and the pastry version of this flour as well.

Fantastic quality. Amazing taste. Used for my gluten free client and they had no issues. Works well as a 1:1 replacement and worth the money

If you want really soft pastries cake, this is a really good flower to bake with very fresh

We love this flour so much, that we bought it in the larger 6 pack option. However, upon receipt, they were all packaged inside an Amazon plastic sealed bag, but 3 of the bags were opened at the seal by at least .5” inches. After trying to request a refund, was told it’s ineligible. Find a different seller- the product is amazing, but better packaging would’ve helped. the last time I ordered this- the packaging was like regular flour - this time it’s in like a Tyvex type of wrap. Maybe that’s the issue

This is indeed T55 flour as proven by the loaf of bread I made last night. The difference between this, and store-bought American flour is, unfortunately, night and day. The French wheat is lighter, the resulting bread has more bounce, and the texture is far superior. Same method of baking, just the flour changed! Price for T55 was very decent, and I would purchase from this supplier again. There were no defects in packaging or content, no bugs, just clean, soft flour. I have to knock off one star, however, because the photograph of the product clearly shows T45, not T55. The T45 label, in red, does not exist on the product (or indeed this product from any supplier). Instead, the T45 variant from Francine has 'Supreme' written on it, and a picture of a wheat head (at least at the time of review). However, the description (as T55) is correct as indicated by the listed Protein content (note, T45 refers to ash residue, not protein percentage but the percentage is a strong indicator with higher protein content corresponding to higher T number). Otherwise, this is the best flour I've encountered for making light, bouncy bread with good texture. I suspect this is not the flour you want for sourdough, which tends to need a higher gluten content to be convincing.

This flour is definitely worth a shot if you have trouble digesting regular breads and desserts. It has become a kitchen staple for me. The flour is smooth and has no problems in baking and tastes great. It's reliable. I have used it for breads, pizzas, cakes, cookies, and plenty of other pastries. The packaging does its job well. I have never had it broken or leaking on arrival. I struggled finding a flour that worked for me. I was suspected to have I.B.S., but have confirmed after baking with this flour that that is not the case. It looks like a lot of wheat farmers use Glyphosate, a type of pesticide that can make people pretty sick after consumption. This flour doesn't have glyphosate, making it a true game changer for someone avoiding most foods out of an allergy or intolerance scare. This is a high quality flour that I definitely recommend trying out.