---
product_id: 113054620
title: "Patisserie Hardcover – 22 May 2014"
brand: "william curleysuzue curley"
price: "$U611"
currency: UYU
in_stock: false
reviews_count: 5
url: https://www.desertcart.uy/products/113054620-patisserie-hardcover-22-may-2014
store_origin: UY
region: Uruguay
---

# Patisserie Hardcover – 22 May 2014

**Brand:** william curleysuzue curley
**Price:** $U611
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Patisserie Hardcover – 22 May 2014 by william curleysuzue curley
- **How much does it cost?** $U611 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/113054620-patisserie-hardcover-22-may-2014)

## Best For

- william curleysuzue curley enthusiasts

## Why This Product

- Trusted william curleysuzue curley brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Patisserie Hardcover – 22 May 2014 - Image 1](https://m.media-amazon.com/images/I/91BnFtbOCIL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Superlative in every way a cookbook should be: High quality images...directions are spot on.
  

*by L***S on Reviewed in the United States on 8 January 2022*

Absolutely wonderful. It is now 2022 and this cookbook is in keeping with all that you need to know to achieve beautiful, high-end, delicious, desserts. Yes, you must buy the tools you will need and that is as it should be for this level of high end desserts. The cook book is brilliantly meticulous in organization,  comprehensive directions regarding recipes and tips. The images are of the highest quality your eyes can partake of in a cookbook. The images are a valuable aid in achieving excellence with each dessert. So glad I am the owner of this high end, exquisite cookbook.  Happy New Year!

### ⭐⭐⭐⭐⭐ 







  
  
    A great book on patisserie technique with great recipes as well
  

*by D***D on Reviewed in Australia on 12 June 2024*

My copy was an older edition and had a different cover to the one shown, but that aside, the contents are identical. The patisserie techniques described are quite advanced and quite daunting to be honest. You also need quite a lot of new equipment to make some of these amazing patisserie creations, including some unique molds, this will require quite a large expense (or investment, depending on how you look at it), so be prepared for that, as well as the steep learning curve needed to master some of these techniques. Remember, to get to William Curley's level of skill requires many years of training and practice. I'm still giving it five stars, if only because as a reference it's very useful, even though I probably won't make most of the creations shown.

### ⭐⭐⭐⭐⭐ 







  
  
    Great book!
  

*by J***B on Reviewed in Canada on 24 March 2017*

Love this book. Can't wait to make all the pastries..... Lot's of fundamentals. A must buy

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*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-02-25*