---
product_id: 1572079
title: "6-Cup Rice Cooker"
brand: "zojirushi"
price: "$U8548"
currency: UYU
in_stock: true
reviews_count: 8
category: "Zojirushi"
url: https://www.desertcart.uy/products/1572079-6-cup-rice-cooker
store_origin: UY
region: Uruguay
---

# 500 watts power for efficient cooking 6-cup capacity for perfect portions Nonstick & removable parts for easy cleaning 6-Cup Rice Cooker

**Brand:** zojirushi
**Price:** $U8548
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your meal game with Zojirushi — where perfect rice meets effortless style.

## Quick Answers

- **What is this?** 6-Cup Rice Cooker by zojirushi
- **How much does it cost?** $U8548 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/1572079-6-cup-rice-cooker)

## Best For

- zojirushi enthusiasts

## Why This Product

- Trusted zojirushi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stay-Warm Magic:** Automatic keep-warm function keeps your meal fresh and ready for hours—no reheating needed.
- • **Compact Powerhouse:** 6-cup capacity fits perfectly in modern kitchens, ideal for singles or couples who value quality.
- • **Effortless Clean-Up:** Removable nonstick inner pan and stainless steel steaming tray make maintenance a breeze.
- • **Safe & Sleek Design:** Durable stay-cool handles and a clear glass lid combine safety with style.
- • **Fluffy Rice, Every Time:** Advanced steaming tech ensures perfectly cooked grains that impress every time.

## Overview

The Zojirushi 6-Cup Rice Cooker is a compact, high-performance kitchen essential featuring a 6-cup capacity, 500-watt power, and a nonstick removable inner pan for easy cleaning. It includes a stainless steel steaming tray and a clear glass lid for monitoring cooking progress. Its automatic keep-warm function activates immediately after cooking, ensuring your rice stays fresh and fluffy for hours. Designed with durable stay-cool handles and a removable cord for convenient storage, this rice cooker is perfect for professionals seeking a reliable, stylish, and efficient cooking companion.

## Description

desertcart.com From carrots to cauliflower, cabbage to eggs, and rice to potatoes, this 6-cup cooker/steamer and warmer from Zojirushi steams foods to perfection and keeps them warm. The set includes a removable steaming tray, nonstick cooking pan, measuring cup, and spatula--the removable parts make this steamer easy to clean, and a removable cord makes it easy to store. Watch the foods while they cook through the clear glass lid or watch the cooking switch that pops up when the food is ready. There's also an automatic keep-warm system activated immediately after rice is cooked, and durable stay-cool handles make for safe handling. This attractive rice cooker measures 9-1/4 by 9-1/4 by 9-1/4 inches. --David Drury Product Description Rice Cooker / Steamer NHS-10 Keep Warm

Review: Simple and effective - Great rice cooker. I grew up with more expensive and bigger Zojirushi rice cookers, where my family would cook rice and eat from for a couple days. This doesnt provide that convenience but it makes the same quality rice but ease of storage and cleaning. I can just take the pot out and stick in in the fridge. The lid is very easy to clean, unlike the larger rice cookers that are not removable and gunk builds up. I've had this rice cooker for 5 years now and use it at least 3-4 times a week and still spits out great quality rice. Will say it probably not great for a big family but great for us.
Review: The Tiny Rice Wizard That Changed My Life - I used to think rice was simple. Boil water, throw in grains, hope for the best. But my “best” usually looked like a sad science experiment—half mush, half gravel, all disappointment. Then the Zojirushi 3-Cup Rice Cooker waltzed into my life like a culinary fairy godmother. ⸻ The First Encounter Unboxing it felt ceremonial. Small, sleek, and oddly adorable—like if R2-D2 retired and decided to open a Japanese bistro. It doesn’t scream “appliance”; it whispers, “Trust me, I know rice.” The buttons are labeled with polite confidence: White Rice, Brown Rice, Keep Warm. None of that intimidating “Turbo Ultra Steam” nonsense. Just clean, simple functionality. ⸻ The First Batch I measured the rice (using the special little cup it comes with—because apparently every other cup in my house is “wrong”), rinsed it like a responsible adult, and hit start. Then… silence. Unlike my old bargain cooker, which sounded like it was powering a small aircraft, the Zojirushi hummed quietly—like a monk meditating. The anticipation was real. When it beeped (with the most cheerful little tune, like a rice lullaby), I lifted the lid and saw it: fluffy, perfect, restaurant-quality rice. Not mush, not crunchy, but each grain distinct, glistening like tiny pearls of joy. I teared up. Not ashamed. ⸻ The Keep-Warm Sorcery Here’s the kicker: hours later, the rice was still perfect. Warm, fluffy, like it had just been cooked. How? Witchcraft. Or maybe advanced Japanese engineering. Either way, it’s basically Tupperware with a soul. I left rice overnight once (as a test, not because I was lazy… okay, because I was lazy). Next morning? Still edible. I half expect to wake up one day to find it’s learned how to pay rent too. ⸻ The Emotional Journey Using this rice cooker is not just cooking—it’s self-care. The process is so foolproof, I actually look forward to making rice now. My friends laugh when I gush about it, but then they eat the rice and suddenly they’re believers too. I even caught myself talking to it once: “Good job, buddy.” That’s how deep this relationship has gone. ⸻ Downsides Let’s be honest: it’s not cheap. You could buy a random $20 rice cooker at a big box store. But here’s the thing—those are “rice cookers” the same way a tricycle is “transportation.” They’ll technically get you there, but you’ll look sad and fall over a lot. Also, the 3-cup size is small. Perfect for one or two people, but if you’re feeding a family of six or hosting a sushi-themed block party, you’ll need a bigger one. And yes, cleaning requires actual effort. The nonstick pot is easy, but if you’re a savage who burns rice somehow, that inner lid will judge you. ⸻ The Extras Oh, and it’s not just rice. Quinoa? Nailed it. Steel-cut oats? Perfect. Lentils? Chef’s kiss. Basically, if it’s a grain, Zojirushi looks at it, smirks, and says, “Amateur hour is over.” I once made rice pudding in it. Came out so good I briefly considered opening a dessert shop. I didn’t (because laziness), but the dream was alive. ⸻ The Cult of Zojirushi Here’s the thing: once you own one, you join a secret society. Other Zojirushi owners spot you in the wild, nod knowingly, and whisper, “Ah, you too know the truth.” There’s no going back. Regular stovetop rice? Barbaric. Instant pot rice? A pale imitation. The Zojirushi cult demands loyalty, and you’ll give it gladly. ⸻ The Sounds That little jingle it plays when the rice is done? Pure serotonin. I’ve considered recording it as my alarm clock. Nothing says “rise and shine” like the cheerful rice cooker song. It’s like being congratulated by a tiny robot every time you succeed at adulting. ⸻ Comparisons Without Zojirushi: you’re scraping burnt rice off a pan, wondering where you went wrong in life. With Zojirushi: you’re scooping fluffy clouds of joy, humming along to its tune, and contemplating buying bulk jasmine rice like a prepper. Without Zojirushi: rice is a side dish. With Zojirushi: rice is a lifestyle. ⸻ Final Verdict The Zojirushi 3-Cup Rice Cooker is not just an appliance. It’s a benevolent kitchen overlord. It doesn’t just make rice—it makes perfect rice, every time, without fail. Is it small? Yes. Is it pricey? Sure. Is it worth it? Absolutely. It’s not just an investment in rice—it’s an investment in happiness. ⸻ Final Score: ⭐⭐⭐⭐⭐ (5 stars) • Rice quality: Divine • Ease of use: Foolproof • Keep warm: Witchcraft • Emotional bond: Stronger than some family ties • Downside: You’ll judge all other rice forever

## Features

- 6-cup cooker/steamer and warmer steams foods to perfection and keeps them warm
- Stainless steel steaming tray and removable, easy-to-clean, nonstick inner cooking pan
- See-through glass lid and automatic keep-warm function that activates immediately after food is cooked
- Durable stay-cool handles for safe handling. Electrical Rating: 120 volts / 500 watts
- Includes measuring cup, spatula, and removable cord for easy storing
- NOTE: Please ensure to measure rice in the cup that comes along with the product ONLY
- Capacity is measured in the approx. 6 oz. / 180mL rice measuring cup, using raw short grain white rice. Other grains may vary.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,787 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #13 in Rice Cookers |
| Brand | Zojirushi |
| Capacity | 6 Cups |
| Color | White |
| Customer Reviews | 4.5 out of 5 stars 12,045 Reviews |
| Power Source | Corded Electric |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 10.18"D x 8.87"W x 8.87"H |

## Product Details

- **Brand:** Zojirushi
- **Capacity:** 6 Cups
- **Power Source:** Corded Electric
- **Product Care Instructions:** Hand Wash
- **Product Dimensions:** 10.18"D x 8.87"W x 8.87"H

## Images

![6-Cup Rice Cooker - Image 1](https://m.media-amazon.com/images/I/61MN5FH-JVL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: Recently lot of steam coming out of the hole in the lid, cooker surroundings becoming very messy. Any ideas how to address this issue? Thanks**
A: I never had the issue of the excessive foaming and spattering of the water until I changes my water system to soft water. This has caused lots of foaming and a big mess around the cooker. I now just rinse with faucet water then drain and use bottled water to cook. It sucks but has reduced the mess by a lot.

**Q: where is rice cooker manufactured?**
A: Japan. Very handy small cooker. Easy to use.

**Q: Has anyone had a problem with the cooked rice getting dry after just a couple hours on "Keep Warm"?  And if so, how did you deal with this problem?**
A: The lid is vented  and designed to release moisture. When water is heated it evaporates. So place a lid on the rice that isn’t vented to retain the moisture and  maintain the humidity in your bowl.  Or wrap the lid in cellophane preferable restaurant quality because it can handle up to 500* and sub zero temperatures. . This will essentially plug the hole and make more of a seal when you put the lid back on. This could be enough to maintain the humidity inside your cooker. Rice is a starch when you add water it will bloat. So you risk ending up with mushy rice and dry hard rice. Also fluff your rice with chopsticks or a fork, immediately after cooking completes, it will prevent the rice from drying in large chunks. Over fluffing rice will make it sticky and mushy

**Q: What is the minimum amount,can it cook just one cup of rice (two cooked) ? I like the larger steamer size.**
A: Yes, one cup of rice is fine. We might be able to cook only half of a cup but honestly I never tried it my self. The other answers are pretty much accurate. We can cook up to 6 cups and the quality is great, especially for the price. Whenever it's done cooking, make sure you either keep using the "keep warm" feature or just stir the rice up at the beginning so it wont' stick to the bottom and surrounding area of the cooking container. Enjoy!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Simple and effective
*by D***N on December 28, 2025*

Great rice cooker. I grew up with more expensive and bigger Zojirushi rice cookers, where my family would cook rice and eat from for a couple days. This doesnt provide that convenience but it makes the same quality rice but ease of storage and cleaning. I can just take the pot out and stick in in the fridge. The lid is very easy to clean, unlike the larger rice cookers that are not removable and gunk builds up. I've had this rice cooker for 5 years now and use it at least 3-4 times a week and still spits out great quality rice. Will say it probably not great for a big family but great for us.

### ⭐⭐⭐⭐⭐ The Tiny Rice Wizard That Changed My Life
*by M***L on August 17, 2025*

I used to think rice was simple. Boil water, throw in grains, hope for the best. But my “best” usually looked like a sad science experiment—half mush, half gravel, all disappointment. Then the Zojirushi 3-Cup Rice Cooker waltzed into my life like a culinary fairy godmother. ⸻ The First Encounter Unboxing it felt ceremonial. Small, sleek, and oddly adorable—like if R2-D2 retired and decided to open a Japanese bistro. It doesn’t scream “appliance”; it whispers, “Trust me, I know rice.” The buttons are labeled with polite confidence: White Rice, Brown Rice, Keep Warm. None of that intimidating “Turbo Ultra Steam” nonsense. Just clean, simple functionality. ⸻ The First Batch I measured the rice (using the special little cup it comes with—because apparently every other cup in my house is “wrong”), rinsed it like a responsible adult, and hit start. Then… silence. Unlike my old bargain cooker, which sounded like it was powering a small aircraft, the Zojirushi hummed quietly—like a monk meditating. The anticipation was real. When it beeped (with the most cheerful little tune, like a rice lullaby), I lifted the lid and saw it: fluffy, perfect, restaurant-quality rice. Not mush, not crunchy, but each grain distinct, glistening like tiny pearls of joy. I teared up. Not ashamed. ⸻ The Keep-Warm Sorcery Here’s the kicker: hours later, the rice was still perfect. Warm, fluffy, like it had just been cooked. How? Witchcraft. Or maybe advanced Japanese engineering. Either way, it’s basically Tupperware with a soul. I left rice overnight once (as a test, not because I was lazy… okay, because I was lazy). Next morning? Still edible. I half expect to wake up one day to find it’s learned how to pay rent too. ⸻ The Emotional Journey Using this rice cooker is not just cooking—it’s self-care. The process is so foolproof, I actually look forward to making rice now. My friends laugh when I gush about it, but then they eat the rice and suddenly they’re believers too. I even caught myself talking to it once: “Good job, buddy.” That’s how deep this relationship has gone. ⸻ Downsides Let’s be honest: it’s not cheap. You could buy a random $20 rice cooker at a big box store. But here’s the thing—those are “rice cookers” the same way a tricycle is “transportation.” They’ll technically get you there, but you’ll look sad and fall over a lot. Also, the 3-cup size is small. Perfect for one or two people, but if you’re feeding a family of six or hosting a sushi-themed block party, you’ll need a bigger one. And yes, cleaning requires actual effort. The nonstick pot is easy, but if you’re a savage who burns rice somehow, that inner lid will judge you. ⸻ The Extras Oh, and it’s not just rice. Quinoa? Nailed it. Steel-cut oats? Perfect. Lentils? Chef’s kiss. Basically, if it’s a grain, Zojirushi looks at it, smirks, and says, “Amateur hour is over.” I once made rice pudding in it. Came out so good I briefly considered opening a dessert shop. I didn’t (because laziness), but the dream was alive. ⸻ The Cult of Zojirushi Here’s the thing: once you own one, you join a secret society. Other Zojirushi owners spot you in the wild, nod knowingly, and whisper, “Ah, you too know the truth.” There’s no going back. Regular stovetop rice? Barbaric. Instant pot rice? A pale imitation. The Zojirushi cult demands loyalty, and you’ll give it gladly. ⸻ The Sounds That little jingle it plays when the rice is done? Pure serotonin. I’ve considered recording it as my alarm clock. Nothing says “rise and shine” like the cheerful rice cooker song. It’s like being congratulated by a tiny robot every time you succeed at adulting. ⸻ Comparisons Without Zojirushi: you’re scraping burnt rice off a pan, wondering where you went wrong in life. With Zojirushi: you’re scooping fluffy clouds of joy, humming along to its tune, and contemplating buying bulk jasmine rice like a prepper. Without Zojirushi: rice is a side dish. With Zojirushi: rice is a lifestyle. ⸻ Final Verdict The Zojirushi 3-Cup Rice Cooker is not just an appliance. It’s a benevolent kitchen overlord. It doesn’t just make rice—it makes perfect rice, every time, without fail. Is it small? Yes. Is it pricey? Sure. Is it worth it? Absolutely. It’s not just an investment in rice—it’s an investment in happiness. ⸻ Final Score: ⭐⭐⭐⭐⭐ (5 stars) • Rice quality: Divine • Ease of use: Foolproof • Keep warm: Witchcraft • Emotional bond: Stronger than some family ties • Downside: You’ll judge all other rice forever

### ⭐⭐⭐⭐⭐ Very impressed with this - so easy to use and makes delicious, fluffy rice.
*by R***K on December 21, 2025*

What a fantastic rice cooker. I enjoy the fluffy rice in restaurants, but was not able to achieve that at home in a regular pot. I decided to try this and am highly impressed with how well it works and how easy it is to use. Measure the rice and water, put them in, turn it on, and that's it. Delicious, fluffy rice. And it is very easy to clean.

## Frequently Bought Together

- Zojirushi 6-Cup Rice Cooker
- Nishiki Medium Grain Rice, 80 Ounce
- Inomata Plastic Japanese Rice Washing Bowl with Strainer, 2 quart

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.uy/products/1572079-6-cup-rice-cooker](https://www.desertcart.uy/products/1572079-6-cup-rice-cooker)

---

*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-02-19*