---
product_id: 161286583
title: "Brew Compact Cold Brew Coffee Maker"
brand: "oxo"
price: "$U4934"
currency: UYU
in_stock: true
reviews_count: 7
category: "Oxo"
url: https://www.desertcart.uy/products/161286583-brew-compact-cold-brew-coffee-maker
store_origin: UY
region: Uruguay
---

# 24-oz concentrate capacity Compact 5.1"x5.1" footprint Low-acid cold brew for hot or iced Brew Compact Cold Brew Coffee Maker

**Brand:** oxo
**Price:** $U4934
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your coffee game with compact cold brew perfection!

## Quick Answers

- **What is this?** Brew Compact Cold Brew Coffee Maker by oxo
- **How much does it cost?** $U4934 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/161286583-brew-compact-cold-brew-coffee-maker)

## Best For

- oxo enthusiasts

## Why This Product

- Trusted oxo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Space-Savvy Design:** Compact footprint fits effortlessly on countertops or inside refrigerators, perfect for modern small kitchens and dorm rooms.
- • **Freshness Locked In:** Borosilicate glass carafe with silicone-sealed cork stopper keeps your cold brew fresh and ready to energize.
- • **Brew Your Perfect Batch:** Craft up to 7 smooth, low-acid coffee drinks with a 24-oz concentrate container—ideal for your weekly caffeine fix.
- • **Eco-Friendly & Easy Clean:** Reusable stainless steel mesh filter eliminates waste and simplifies cleanup—brew smarter, not harder.
- • **Effortless Brewing Precision:** Rainmaker™ top ensures even water distribution over grounds for consistent, rich flavor every time.

## Overview

The OXO Brew Compact Cold Brew Coffee Maker delivers up to 24 ounces of smooth, low-acid coffee concentrate using a precise Rainmaker™ water distribution system. Its compact design fits neatly on counters or in refrigerators, while the borosilicate glass carafe with a silicone-sealed cork stopper preserves freshness. Featuring a reusable stainless steel mesh filter, this manual brewer offers an eco-friendly, easy-to-clean solution for crafting up to seven servings of cold or hot coffee concentrate—perfect for busy professionals craving quality and convenience.

## Description

Love homemade cold brew but don’t have a lot of room? The OXO Brew Compact Cold Brew Coffee Maker is your small space solution. Create up to a week’s worth of smooth coffee concentrate in the 24-ounce brewing container. It’s easy to use, add ground beans and pour water into the perforated rainmaker™ top to evenly distribute water over the grounds. Brew 12 – 24 hours on your counter or fridge, then place the brewer onto the borosilicate glass carafe to drain. The ultra-fine, reusable stainless steel mesh filter prevents grounds from escaping into your brew. The carafe’s cork stopper has a silicone seal that helps keep the concentrate fresh. When you’re done, the brewer and carafe nest for neat storage.

Review: Not Perfect, But is Anything in this World Anymore? - There is an issue with Cold Brew nowadays. Namely - there is a quickly closing gap in between the taste & value of homemade versus store bought. See back in the long long ago, the only place you could get cold brew was that hipster coffee shop near downtown (the one with the good music and the tip jar with the funny sign). Other than that, you had no choice but to make it yourself, and because of its lack of prevalence, you basically wound up making some super janky Toddy Style system with a Home Depot bucket and some cheesecloth because you didn't know what you were doing. Now, all of that is different. Cold brew has entered the general population and has surged in popularity (with good reason!) There does lie a problem though. People assume, just like traditionally brewed coffee, that its much much cheaper to make it at home. While this is true to an extent, its not nearly the cost benefit that you would see from making a pot at home versus a $3.50 macchiato from the green and white mermaid lady. The other issue is that hot coffee at home is dead simple; add water, add a filter, add grounds, push a button. Cold brew is simple, but not that simple. This leads to the biggest issue with cold brew - making it at home is kinda a hassle, no matter what fancy infusion system you've got, and the big boys at the supermarket selling gallons of clear, filtered, smooth cold brew right next to the cream cheese and orange juice do a pretty good job of it. Lets do some math. This cold brew system costs $30, which is pretty negligible assuming you use it for more than a few weeks. The real cost comes in the form of grounds. This system takes 6oz of ground coffee, and 24 oz of water at a time to make "5 to 7 servings". I have NEVER once drawn seven full servings out of it. Maybe if you're sensitive to caffeine or the size of a house cat you'll get the full seven, but I almost always get five, sometimes four if I'm being greedy. I buy mid-tier plebeian level coffee in 12 oz bags for $6.50. That means each brew with this system uses $3.25 worth of ground coffee, and generates five servings - meaning each serving is 65 cents a piece (not counting cream and sugar or whatever other shenanigans you add to your drink). Thats not bad. 65 cents is cheap and over the course of a year having two cups a day would mean you only spend $474.50 in grounds. You can spend that much at Starbucks in about 130 days on just one drink alone, or about 1.5 college mid terms worth (1.1 if you're a STEM Major) Now if you just say "eh" to it all, and buy pre-made cold brew, a reputable brand sells 32 oz of concentrate for $8.99 (lets say $9). Both the OXO and this pre-made brand recommend diluting 1 part concentrate to 2 parts milk or water, so their strength is about equal. If 24oz from the OXO is 5 servings, 32oz is 6.6 servings. Meaning the pre-made is $1.30 per serving. If you had the exact same amount of coffee from the pre-made, you would spend $949 over the course of the year. Now a difference of $470 or so over the course of a year sounds significant, and to many it is, but consider you'll spend $30 the first year on the OXO as well. Is $440 over an entire year worth it to you? Maybe. Is the amount of time wrangling grounds, waiting for steeping, filtering, and then enjoying worth that amount of time? It really depends on you, but it is something to consider. My review of the OXO is this: if you have a very SPECIFIC coffee in mind that you want to turn into cold brew, get it. Buying pre-made means you're at the mercy of whatever beans that company chooses, whereas when you make it yourself you get total control. That total control does come at a cost though. Grinding your own beans, waiting for infusion, and filtering all takes a certain amount of time. In my case, the built in metal mesh filter does not do a perfect job of removing sediment, and I often find myself running the concentrate through a paper filter afterwards in order to get it all. Every pre-made concentrate will be basically 100% sediment free. As well, using the wrong grounds, or grinding the coffee too fine will make the draining process slow to a crawl, as the filter gets completely clogged. Making sure your grounds are nice and chunky will help this, but if you buy pre-ground get ready to get sludgy. Do I love this product? Yes. Would I buy it again if it broke? No. Its got a good Aesthetic (TM) and that's about it. The big Toddy filters that places like Starbucks and whatnot use are ugly as sin, but work wonders. The traditional cold brew infusion bottles and jars (the ones with the mesh filters that sit in a big bottle of water) do alllllright, but are big and leave sediment all over the place. This is somewhere in between the two, and doesn't have the full pros of either, but doesn't sacrifice everything for design. I want you to be happy. I want you to drink great coffee that energizes and invigorates you. If having a neat little bottle with a cork top in your fridge makes you happy, go for it. If you just have to make cold brew yourself - I would recommend a Toddy system. If you just enjoy the taste of cold brew, buy it pre-made from one of those big corporate overlord brands.
Review: Once you taste you will not go back. - I have been using this for over a year and cannot imagine going back to any other way of brewing. It is simple, inexpensive, compact, and produces fabulous coffee. The coffee is so great that I take a flask of it with me when I go to restaurants for breakfast. I then order hot water for tea and pour my concentrate in with milk and stevia. I cannot go back to any other brewed coffee as that is bitter and acrid and acidic. This produces clean bright coffee that allows you to enjoy instead of puckering your lips. Using this device is simple and I would watch any of the videos to learn how easy it is to brew. I find for me the metal filter is great and I do not use the paper filters. The idea is to get out the particles that invade other coffee brewers and cause the acid taste. I think that it uses a lot of grinds and felt this could be cost prohibiting, but then I am not an aficionado and went with my regular grocery store generic brand (I use Maxwel House) and the result is great. I am sure that using beter coffee or grinding my own, or getting coarse grind coffee would produce an even greater coffee but for me and my daily 2-4 cups this is fabulous. I did see that there is a newer version that is larger and more expensive, but it has more features that would be nice (like a handle, a top that give you some idea of how much coffee to pour per cup, a marked carafe that shows how much water you should add, etc. I am toying with getting another carafe as it would be nice to brew before the carafe is empty as I let mine brew for a minimum of 24 hours and sometimes more than 48 hours. However just knowing how much water to add will do the same as the brewer only needs the carafe to empty. I am playing with that now and just use a measuring cup and it produces the same great tasting product, not weaker. I recommend playing around with the amount of water you use to brew. One last thing, If you are in a restaurant or coffee shop and you see a guy with a flask pouring something into his coffee cup please do not think it is some alcoholic. It is just me enjoying the delicious fruits of this coffee maker!

## Features

- Brew low-acid coffee concentrate for hot or iced coffee
- 24-oz brewing container makes enough concentrate for up to seven coffee drinks
- Compact size is ideal for brewing on countertops or in refrigerators
- Draining starts automatically when brewer is placed on carafe
- Rainmaker evenly distributes water over coffee grounds
- Lid keeps Coffee Maker protected while brewing
- Borosilicate glass carafe and stopper with silicone seal keep coffee concentrate fresh
- Stainless steel mesh filter is reusable and easy to clean
- Brewer and carafe nest for convenient storage
- When reassembling, ensure the red gasket is secure on the bottom ring of the threads, the brewing container and base are fully tightened, and markings are all aligned

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07HB3GH6W |
| Best Sellers Rank | #92,709 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #139 in Coffee Machines |
| Brand | OXO |
| Coffee Input Type | GROUNDS |
| Coffee Maker Type | French Press |
| Color | BLACK |
| Customer Reviews | 4.4 4.4 out of 5 stars (4,703) |
| Date First Available | September 10, 2018 |
| Department | Adults |
| Exterior Finish | Stainless Steel, Borosilicate Glass |
| Global Trade Identification Number | 00719812685311 |
| Human Interface Input | Touchscreen |
| Included Components | Brewing Container, Rainmaker, Glass Carafe, Cork Lid |
| Is Dishwasher Safe | No |
| Item Weight | 1.39 pounds |
| Item model number | 11237500 |
| Manufacturer | OXO International Ltd. |
| Model Name | OXO |
| Number of Items | 1 |
| Operation Mode | Manual |
| Power Source | Manual |
| Product Dimensions | 5.1"D x 5.1"W x 10.75"H |
| Recommended Uses For Product | Cold Brew Coffee, Hot Coffee, Iced Coffee, Small Kitchen Use, Dorm Room Use, Camping |
| Special Feature | Manual |
| Specific Uses For Product | Cold Brew Coffee |
| Style | Cold Brew Maker |
| UPC | 719812685311 |
| Unit Count | 1.0 Count |
| Voltage | 100.0 |

## Product Details

- **Brand:** OXO
- **Capacity:** 1.5 Pounds
- **Color:** BLACK
- **Product Dimensions:** 5.1"D x 5.1"W x 10.75"H
- **Special Feature:** Manual

## Images

![Brew Compact Cold Brew Coffee Maker - Image 1](https://m.media-amazon.com/images/I/71k-4yH7NFS.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: How much coffee do you use? How much does it make?**
A: You put coffee up to the coffee Bean marker, 6 oz.
Use 24 Oz water. Yield is about 16 oz of coffee concentrate. The book says about 5-7 drinks.

**Q: Can i use the oxo cold brew coffee maker paper filters for this compact maker?**
A: The metal filter in my brewer is removable. The entire bottom part unscrews for cleaning and the mesh filter comes out. Just be sure to align the markings when you put it back together. Mine makes such clean coffee that I wouldn’t want to waste any of the coffee syrup by using a paper filter.

**Q: How many ounces of coffee concentrate are produced in a batch?**
A: Don’t confuse a flavored coffee with coffee bean that is defined as great clarity but not much body; by this definition, it is usually found that clarity will bring our various undertones of various fruits, tobacco, leaves or trees, and/or earthiness. These are all natural to the beans compared to the human-induced flavors added to the beans once picked and processed until roasting.

I say this because one purchaser of a particular coffee read the seller’s notes about what flavors could be detected because the coffee she bought was just as I described; i.e., little body and big on clarity. Ergo, the coffee had undertones of different fruits, e.g., blueberries, peaches, apricots, and black plums along with the taste of tobacco and certain leaves.

What the buyer thought was that the coffee was flavored with all of these fruit syrups. To her dismay she did not get what she thought was going to be a very ‘fruitful’ cup of morning coffee.

**Q: I’ve noticed a problem with my flavored coffee clogging the filter. I grind it as coarse as possible, is there anything else I can do?**
A: You might want to brew regular coffee (not flavored), then add your flavorings after. Jordan's Skinny Syrups seem to be popular. Just a suggestion.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Not Perfect, But is Anything in this World Anymore?
*by K***N on January 25, 2021*

There is an issue with Cold Brew nowadays. Namely - there is a quickly closing gap in between the taste & value of homemade versus store bought. See back in the long long ago, the only place you could get cold brew was that hipster coffee shop near downtown (the one with the good music and the tip jar with the funny sign). Other than that, you had no choice but to make it yourself, and because of its lack of prevalence, you basically wound up making some super janky Toddy Style system with a Home Depot bucket and some cheesecloth because you didn't know what you were doing. Now, all of that is different. Cold brew has entered the general population and has surged in popularity (with good reason!) There does lie a problem though. People assume, just like traditionally brewed coffee, that its much much cheaper to make it at home. While this is true to an extent, its not nearly the cost benefit that you would see from making a pot at home versus a $3.50 macchiato from the green and white mermaid lady. The other issue is that hot coffee at home is dead simple; add water, add a filter, add grounds, push a button. Cold brew is simple, but not that simple. This leads to the biggest issue with cold brew - making it at home is kinda a hassle, no matter what fancy infusion system you've got, and the big boys at the supermarket selling gallons of clear, filtered, smooth cold brew right next to the cream cheese and orange juice do a pretty good job of it. Lets do some math. This cold brew system costs $30, which is pretty negligible assuming you use it for more than a few weeks. The real cost comes in the form of grounds. This system takes 6oz of ground coffee, and 24 oz of water at a time to make "5 to 7 servings". I have NEVER once drawn seven full servings out of it. Maybe if you're sensitive to caffeine or the size of a house cat you'll get the full seven, but I almost always get five, sometimes four if I'm being greedy. I buy mid-tier plebeian level coffee in 12 oz bags for $6.50. That means each brew with this system uses $3.25 worth of ground coffee, and generates five servings - meaning each serving is 65 cents a piece (not counting cream and sugar or whatever other shenanigans you add to your drink). Thats not bad. 65 cents is cheap and over the course of a year having two cups a day would mean you only spend $474.50 in grounds. You can spend that much at Starbucks in about 130 days on just one drink alone, or about 1.5 college mid terms worth (1.1 if you're a STEM Major) Now if you just say "eh" to it all, and buy pre-made cold brew, a reputable brand sells 32 oz of concentrate for $8.99 (lets say $9). Both the OXO and this pre-made brand recommend diluting 1 part concentrate to 2 parts milk or water, so their strength is about equal. If 24oz from the OXO is 5 servings, 32oz is 6.6 servings. Meaning the pre-made is $1.30 per serving. If you had the exact same amount of coffee from the pre-made, you would spend $949 over the course of the year. Now a difference of $470 or so over the course of a year sounds significant, and to many it is, but consider you'll spend $30 the first year on the OXO as well. Is $440 over an entire year worth it to you? Maybe. Is the amount of time wrangling grounds, waiting for steeping, filtering, and then enjoying worth that amount of time? It really depends on you, but it is something to consider. My review of the OXO is this: if you have a very SPECIFIC coffee in mind that you want to turn into cold brew, get it. Buying pre-made means you're at the mercy of whatever beans that company chooses, whereas when you make it yourself you get total control. That total control does come at a cost though. Grinding your own beans, waiting for infusion, and filtering all takes a certain amount of time. In my case, the built in metal mesh filter does not do a perfect job of removing sediment, and I often find myself running the concentrate through a paper filter afterwards in order to get it all. Every pre-made concentrate will be basically 100% sediment free. As well, using the wrong grounds, or grinding the coffee too fine will make the draining process slow to a crawl, as the filter gets completely clogged. Making sure your grounds are nice and chunky will help this, but if you buy pre-ground get ready to get sludgy. Do I love this product? Yes. Would I buy it again if it broke? No. Its got a good Aesthetic (TM) and that's about it. The big Toddy filters that places like Starbucks and whatnot use are ugly as sin, but work wonders. The traditional cold brew infusion bottles and jars (the ones with the mesh filters that sit in a big bottle of water) do alllllright, but are big and leave sediment all over the place. This is somewhere in between the two, and doesn't have the full pros of either, but doesn't sacrifice everything for design. I want you to be happy. I want you to drink great coffee that energizes and invigorates you. If having a neat little bottle with a cork top in your fridge makes you happy, go for it. If you just have to make cold brew yourself - I would recommend a Toddy system. If you just enjoy the taste of cold brew, buy it pre-made from one of those big corporate overlord brands.

### ⭐⭐⭐⭐⭐ Once you taste you will not go back.
*by J***E on January 28, 2023*

I have been using this for over a year and cannot imagine going back to any other way of brewing. It is simple, inexpensive, compact, and produces fabulous coffee. The coffee is so great that I take a flask of it with me when I go to restaurants for breakfast. I then order hot water for tea and pour my concentrate in with milk and stevia. I cannot go back to any other brewed coffee as that is bitter and acrid and acidic. This produces clean bright coffee that allows you to enjoy instead of puckering your lips. Using this device is simple and I would watch any of the videos to learn how easy it is to brew. I find for me the metal filter is great and I do not use the paper filters. The idea is to get out the particles that invade other coffee brewers and cause the acid taste. I think that it uses a lot of grinds and felt this could be cost prohibiting, but then I am not an aficionado and went with my regular grocery store generic brand (I use Maxwel House) and the result is great. I am sure that using beter coffee or grinding my own, or getting coarse grind coffee would produce an even greater coffee but for me and my daily 2-4 cups this is fabulous. I did see that there is a newer version that is larger and more expensive, but it has more features that would be nice (like a handle, a top that give you some idea of how much coffee to pour per cup, a marked carafe that shows how much water you should add, etc. I am toying with getting another carafe as it would be nice to brew before the carafe is empty as I let mine brew for a minimum of 24 hours and sometimes more than 48 hours. However just knowing how much water to add will do the same as the brewer only needs the carafe to empty. I am playing with that now and just use a measuring cup and it produces the same great tasting product, not weaker. I recommend playing around with the amount of water you use to brew. One last thing, If you are in a restaurant or coffee shop and you see a guy with a flask pouring something into his coffee cup please do not think it is some alcoholic. It is just me enjoying the delicious fruits of this coffee maker!

### ⭐⭐⭐⭐⭐ Review
*by N***D on March 4, 2023*

I chose this brewer after looking at quite a few different ones. It's great, really easy to use, clean and store when not in use. It makes really good cold brew and needs a coarse / very coarse grind of beans. I really like the glass carafe and having the concentrate available in the fridge makes coffee easy whether drinking it hot or cold.

## Frequently Bought Together

- OXO Brew Compact Cold Brew Coffee Maker,Black
- OXO Good Grips Coffee Maker Replacement Paper, Brown, Per Box, 50 CT, Cold Brew Filters, Count
- Bizzy Organic Cold Brew Coffee | Smooth & Sweet Blend | Coarse Ground Coffee | Micro Sifted | Specialty Grade | 100% Arabica | 1 LB

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*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-02-12*