---
product_id: 194267832
title: "Classica, Tipo \"00\" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives"
brand: "polselli"
price: "$U6915"
currency: UYU
in_stock: true
reviews_count: 13
category: "Polselli"
url: https://www.desertcart.uy/products/194267832-classica-tipo-00-double-zero-flour-extra-fine-11-lbs
store_origin: UY
region: Uruguay
---

# 365-day shelf life 00 extra fine grind Oven safe up to 500°F Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives

**Brand:** polselli
**Price:** $U6915
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your dough game with Italy’s finest 00 flour — because ordinary just won’t cut it!

## Quick Answers

- **What is this?** Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives by polselli
- **How much does it cost?** $U6915 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/194267832-classica-tipo-00-double-zero-flour-extra-fine-11-lbs)

## Best For

- polselli enthusiasts

## Why This Product

- Trusted polselli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All Natural & Pure:** Unbleached, unbromated, non-GMO flour with zero additives for clean, wholesome baking.
- • **Premium Italian Origin:** Milled slowly in a small town south of Rome for unmatched quality and flavor.
- • **Pro-Level Gluten Strength:** Strong, elastic gluten ensures superior dough elasticity and rise, loved by chefs worldwide.
- • **Authentic Neapolitan Texture:** Craft the perfect airy, bubbly crust with soft, tender cornicione every time.
- • **Versatile Culinary Powerhouse:** Ideal for pizza, pasta, bread, and gourmet baking—your all-in-one kitchen essential.

## Overview

POLSELLI Classica Tipo '00' Double Zero Flour is a premium, extra-fine Italian soft wheat flour designed for authentic Neapolitan pizza, pasta, and bread. Milled slowly in Italy, it boasts strong gluten, optimal water absorption, and a natural, additive-free profile. Perfect for home chefs seeking professional-grade results with a shelf life of 365 days and oven compatibility up to 500°F.

## Description

desertcart.com : POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives : Grocery & Gourmet Food

Review: An excellent product - I use 00 flour for 2 things, pizza and bread. The first thing I used this for was bread. I used my standard Italian bread recipe that I’ve been using for many years. The result was a live, buoyant and supple dough which became a fluffy, delicious bread. I highly recommend this flour. Chef Mike, retired. UPDATE: I recently used this flour for pizza. I made a Napoletana pizza with hydration of 65% and a short 9 hour fermentation. The crust was airy and crunchy on the cornichone (edge) and bendable in the middle. The taste is what struck me. It was as if I’d fermented the dough for 48 hours. It was amazing! I’m now a FORMER Caputo guy.
Review: Great flour - So fresh so light and the flour is so soft definitely will buy again

## Features

- All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.
- Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
- All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
- Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
- Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
- Milled in a small town south of Rome, Italy.
- Shelf Life is 365 days from the date of production listing on the bag.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01ERE2YNK |
| ASIN  | B01ERE2YNK |
| Allergen Information | Wheat |
| Best Sellers Rank | #4,072 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #16 in Wheat Flours & Meals |
| Brand Name | POLSELLI |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,174) |
| Flavor | CLASSICA |
| Is Discontinued By Manufacturer  | No |
| Item Form | Raw |
| Item Package Weight | 5.05 Kilograms |
| Item Weight | 11 Pounds |
| Item model number  | CW-A13-1643 |
| Manufacturer | Molino Polselli |
| Manufacturer  | Molino Polselli |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions  | 5 x 11 x 5 inches; 11 Pounds |
| Region of Origin | Italy |
| Size | 176 Ounce (Pack of 1) |
| Specialty | No Artificial Preservatives |
| Unit Count | 176.0 Ounce |
| Units  | 176.0 Ounce |

## Product Details

- **Allergen Information:** Wheat
- **Brand:** POLSELLI
- **Item Weight:** 11 Pounds
- **Package Weight:** 5.05 Kilograms
- **Specialty:** No Artificial Preservatives

## Images

![Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives - Image 1](https://m.media-amazon.com/images/I/71Y6OHY+obL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this flour glyphosate free and pesticide free?**
A: My understanding is Italy does NOT  use glyphosate - but as for other pesticides I could t answer to.

**Q: Has anyone with a gluten sensitivity tried this flour?**
A: Hi, I started buying/using this flour after learning more about my own gluten intolerance. I get very sick from gluten, bloated, my face swells, triggers migraines. Recently I watched a documentary regarding gluten intolerances rise - with all the pesticides used in USA it’s polluted our grain industry & it’s correlated to the rise in gluten intolerances/issues. So I opted to try this flour and was shocked that I have ZERO reaction to it at all. We’ve made pizza dough at least 10x with it, pasta & loaves of bread. I absolutely love it and now have a subscription for it….

**Q: Is this a T45 flour?**
A: Internet research leads to multiple reliable sources that say that T45 = 00.

**Q: can this be used in sourdough bread recipes?**
A: This finely ground Italian OO flour is used primarily for pizza and pasta. The flour is very similar to cake flour in the US, but with a higher protein content.  If you are making baguettes, then a all-purpose bread flour would be a cheaper alternative.

## Customer Reviews

### ⭐⭐⭐⭐⭐ An excellent product
*by M***. on November 14, 2025*

I use 00 flour for 2 things, pizza and bread. The first thing I used this for was bread. I used my standard Italian bread recipe that I’ve been using for many years. The result was a live, buoyant and supple dough which became a fluffy, delicious bread. I highly recommend this flour. Chef Mike, retired. UPDATE: I recently used this flour for pizza. I made a Napoletana pizza with hydration of 65% and a short 9 hour fermentation. The crust was airy and crunchy on the cornichone (edge) and bendable in the middle. The taste is what struck me. It was as if I’d fermented the dough for 48 hours. It was amazing! I’m now a FORMER Caputo guy.

### ⭐⭐⭐⭐⭐ Great flour
*by R***3 on February 24, 2026*

So fresh so light and the flour is so soft definitely will buy again

### ⭐⭐⭐⭐⭐ Great for my sensitive stomach!
*by A***O on December 3, 2025*

I LOVE this flour! This flour has given me the chance to eat bread again after 8 long years of not being able to. I took the chance on ordering this and I sure am happy I did. I thought I had a gluten intolerance, major stomach issues Every time I consumed Any flour based food. Not with this brand. Fabulous! I have now taught myself how to bake my own bread and will be making my own pasta soon. I no longer have to go without or watch others eat pizza,breads sticks or any type of pasta,I too can enjoy. This flour Does contain gluten ,that's how I know my problem isn't with gluten. It must be " Other Ingredients " in the many other flour brands or production of the wheat before it hits the grocery shelf, that I have such a strong negative reaction to. Polselli Classica will Always be in my pantry. This flour came packaged very well,no insects,smell was spot on and no discoloration. The price range is higher than your run of the mill flour,However, I am Happy to pay the difference for this High Quality Flour. I want to thank the company for producing A+ products. You have a customer for Life!

## Frequently Bought Together

- POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives
- POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%)
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-03-13*