---
product_id: 207251621
title: "Bear Yogurt Maker, Greek Yogurt Maker Machine with Strainer and Timer Control, Stainless Steel Inner Pot, Automatic Digital with 2 Glass Jars 1 Quart for Home Organic Yogurt, Cheese, Fruit Wine"
brand: "bar"
price: "$U7189"
currency: UYU
in_stock: true
reviews_count: 8
category: "Bar"
url: https://www.desertcart.uy/products/207251621-bear-yogurt-maker-greek-yogurt-maker-machine-with-strainer-timer
store_origin: UY
region: Uruguay
---

# 304 stainless steel inner pot 1 Quart dual glass jars 14-hour smart timer control Bear Yogurt Maker, Greek Yogurt Maker Machine with Strainer and Timer Control, Stainless Steel Inner Pot, Automatic Digital with 2 Glass Jars 1 Quart for Home Organic Yogurt, Cheese, Fruit Wine

**Brand:** bar
**Price:** $U7189
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate your kitchen game with effortless gourmet yogurt at home!

## Quick Answers

- **What is this?** Bear Yogurt Maker, Greek Yogurt Maker Machine with Strainer and Timer Control, Stainless Steel Inner Pot, Automatic Digital with 2 Glass Jars 1 Quart for Home Organic Yogurt, Cheese, Fruit Wine by bar
- **How much does it cost?** $U7189 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/207251621-bear-yogurt-maker-greek-yogurt-maker-machine-with-strainer-timer)

## Best For

- bar enthusiasts

## Why This Product

- Trusted bar brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Premium Durable Design:** 304 stainless steel inner pot and BPA-free glass jars combine durability with easy cleaning and lasting style.
- • **Family-Sized Convenience:** Two 1-quart glass containers with locking lids let you prepare enough fresh yogurt for the whole household.
- • **Versatile Culinary Creativity:** Craft Greek yogurt, cheese, kefir, plant-based yogurts, and even fruit wine—all from one sleek device.
- • **Health-First Homemade Goodness:** Enjoy preservative-free, probiotic-rich yogurt tailored to your taste—ditch store-bought for good.
- • **Precision Fermentation Control:** Smart microcomputer timer with up to 14h customization ensures perfect yogurt texture every batch.

## Overview

The Bear Yogurt Maker features a 304 stainless steel inner pot and dual 1-quart glass jars with locking lids, controlled by a smart microcomputer timer adjustable up to 14 hours. This multifunctional appliance enables you to effortlessly create Greek yogurt, cheese, kefir, and even fruit wine with consistent temperature control. BPA-free and dishwasher-safe components ensure easy cleaning and safe food preparation. Perfect for health-conscious professionals seeking customizable, preservative-free homemade yogurt with minimal effort.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: Greek Yogurt setting really works! - I'm super happy with this yogurt maker! My purchase included the Greek yogurt strainer kit, two glass yogurt containers with lids, the yogurt maker and it's lid, and a recipe book. I also purchased a spare Bear glass yogurt container with lid (just in case I broke one). Texture: This is the Greek Yogurt made using this yogurt maker pressing the setting titled "Greek Yogurt". No straining needed. Greek yogurt with no mess and no fuss. Minimal effort Greek yogurt. This yogurt maker has already paid for itself in under two weeks (we eat a lot of yogurt). The home made yogurt from this machine is better quality than what I'm able to buy locally. Here's how to duplicate the yogurt I made. Recipe: The only ingredients I used: 1/2 cup of plain yogurt from the grocery store and 1 quart of half and half (fewer net carbs = keto friendly). Instructions: Sterilized the Bear glass yogurt container, the lid for the glass container, the yogurt maker lid, a silicone spatula for stirring, a thermometer (unless using a laser gun thermometer), a 1/2 cup measuring cup or else a large spoon, and a stainless steel pot that holds at least 1.5 quarts and let it all air dry; I used hypochlorous acid sanitizing spray, as it's good safe and easy, but be sure it fully dried before starting. Put the pot on the stovetop and add: 1 quart or 946 mL or 4 cups of either milk / half and half / cream. Turn heat under pot to medium-low, leave for 5-7 minutes, stir with silicone spatula, test the temperature; check the temperature each 2-3 minutes until temperature is over 105 °f / 40.56° c. Once the temperature is over 105 °f / 40.56° c, remove from heart, stir for a few seconds, set timer for 15 minutes, check that the temperature is now under 100° f / 38° c (if it is still hotter than this, set another time for 15 minutes). Once the liquid is under under 100° f / 38° c, use the silicone spatula to stir in ~ 1/2 cup or two heeping giant spoons of yogurt. Pour liquid into the sanitized Bear glass yogurt container, place that into the Bear yogurt maker, as the yogurt maker lid, press "Greek yogurt" and "enter". In 10 hours when timer goes off, remove the glass container, cover with the sterilized lid, and refrigerate for at least an hour; this is good for at least 4 weeks of you started with pasteurized milk / half and half / cream and you kept everything sanitary. Enjoy. When your yogurt is running low, make another batch using ~ 1/2 cup or two heeping serving spoons worth of yogurt (so that you don't need to buy yogurt starter or buy more live yogurt from the store). *** OTHER *** How to Adjust Sourness: Normal Yogurt has minimal sourness and Greek yogurt is only slightly more sour. If you prefer a more sour yogurt, just let the yogurt make run longer than 10 hours. Bear Mesh Strainer Kit: I tested the Bear Greek yogurt mesh strainer kit on my last batch of yogurt made using the "Greek yogurt" setting and found that it was WAY too thick for me although the whey was delicious; I'll likely use the mesh strainer for special recipes in the future.
Review: Makes it easy! - I really like this thing. It is extremely easy to use. I fill one of the glass containers with regular store bought 1% or 2% milk (not too full), microwave for 8 minutes, stir with a whisk, let cool until hand warm (takes about an hour or so, until it is very warm but still comfortable when placing your whole hands around the container), whisk in 1/3 cup of store bought yoghurt (I get Fage yoghurt, figuring I might as well start with a really good culture), place the lid on, set the glass container into the yoghurt maker and press "greek". The timer will start at 10 and count down until the yoghurt is ready. It hurts nothing to just let it sit like that for hours until you happen to be around for the next step. Set the strainer on top of the second glass container, dump the yoghurt into the strainer, put the lid on and set the whole thing in the fridge. After 5 hours or more (again no problem if it is many hours later) dump out the liquid that has drained into the glass container, and then dump the strained yoghurt into it the other glass container that should have come out of the dishwasher by now. I typically let my yoghurt strain for a long time, and it turns pretty firm, nearly like a cream cheese. I love it that way. One batch fills the glass container a bit more than halfway. To my taste the yoghurt tastes better than any store bought one. I get to have a lower fat but not skim version of greek yoghurt that I usually can't find in the store, and it saves money compared to buying it at the store. All this thing does is hold the temperature evenly at a steady 110 degrees and turn itself off after 10 hours (for greek yoghurt). I am sure this can be accomplished for a much lower price. But I eat plain yoghurt every day, so if this thing lasts at least a couple of years it will more than pay itself off. It seems to be well made, is not an eyesore, and the glass and stainless steel should keep a nice appearance for a long time and are easy to clean and sanitary. The strainer works well and goes in the dishwasher to clean along with the glass jars and lids. You need none of these things to make yoghurt. My afghan friends make great yoghurt regularly on their countertop in any container they happen to have on hand. But this is nice and easy and fail proof, so I recommend it if you have zero experience like most of us, and if you can afford to spend a little extra.

## Features

- ❤️【STAINLESS STEEL INNER POT】: With a 304 stainless steel inner pot and smart microcomputer control, this yogurt maker heats evenly.Ideal for crafting homemade yogurt with the potential for probiotic goodness, it lets you enjoy a fresh, customizable alternative to store-bought options. Turn milk into creamy yogurt in just a few hours on your countertop. Compact size: 7.6 x 7.6 x 7.3 inches.
- 😀【MULTIFUNCTIONAL YOGURT MAKER】: This versatile Bear Yogurt Maker crafts yogurt, Greek yogurt, cheese, and fruit wine. Make kefir, plant-based yogurt, or enzymes easily. Choose fermentation agents and dairy or non-dairy products to customize flavor and texture. Adjust fermentation time for your ideal yogurt. Our recipes inspire variety. Top with jam, honey, vanilla, or nuts for a tasty, probiotic-packed treat. Compact and easy to use, it delivers healthy, homemade results. Get yours now and start creating!
- ⏲️【SMART MICROCOMPUTER TIMER】: The temperature will be constant for each function automatically, you can adjust the precise time up to 14h for personal taste.one-touch button and LED display function make it easier to control. It will automatic shut off with beep sound when the yogurt is ready.
- 🥛【100-MESH Greek yogurt STRAINER & PERFECT DESIGN】:You will need to use Strainer and manually strain out the whey from the yogurt. With a food-safe greek yogurt strainer, ,you can easily transform your plain yogurt into a greek yogurt! The lid of the glass has a lock, the perfect design makes it easy to use, you don't have to work hard to tighten or loosen the lid. Featuring two 1Qt big capcity glass jars，this yogurt maker meets the needs of both the whole family and individual.
- 🍀【HEALTHY & EASY TO CLEAN】: This yogurt maker machine is the perfect way to eat healthier, free from any colorings, food additives and preservatives. All BPA-FREE safety containers are easy-cleaning and dishwasher-safe. Comes with 1*yogurt maker, 2*1 Qt glass container, 1*strainer, 1*manual book. If the yogurt machine has any quality problems, we will replace it with a new yogurt machine to you directly, and we provide a 365-day warranty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085XS69L5 |
| Best Sellers Rank | #25,619 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #12 in Yogurt Makers |
| Brand | Bar |
| Capacity | 1 Quarts |
| Color | Black |
| Customer Reviews | 4.2 4.2 out of 5 stars (2,221) |
| Date First Available | March 15, 2020 |
| Is Dishwasher Safe | Yes |
| Item Weight | 3.5 pounds |
| Item model number | SNJ-C10T1-BLACK |
| Manufacturer | BEAR ELECTRIC APPLIANCE CO.,LTD |
| Material | Stainless Steel |
| Product Dimensions | 76.38 x 76.38 x 72.83 inches |
| Recommended Uses For Product | Coffee Shop, Dessert shops, Residential |
| UPC | 701705961268 |

## Product Details

- **Brand:** Bar
- **Capacity:** 1 Quarts
- **Color:** Black
- **Material:** Stainless Steel
- **Recommended Uses For Product:** Coffee Shop, Dessert shops, Residential

## Images

![Bear Yogurt Maker, Greek Yogurt Maker Machine with Strainer and Timer Control, Stainless Steel Inner Pot, Automatic Digital with 2 Glass Jars 1 Quart for Home Organic Yogurt, Cheese, Fruit Wine - Image 1](https://m.media-amazon.com/images/I/61vvMCPSu3L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: I use raw milk to make yogurt. I am looking for a unit that heats the milk, cools it, and then goes into incubating mode. Does this unit do that?**
A: The yogurt maker does not heat & cool down the milk before incubation.  The directions do say that you do not have to heat & cool the milk before incubation.  However, after several less than satisfying attempts, I have found I have a better consistency of yogurt if I do the preincubation process.  
I'm quite happy with the yogurt maker even with the preheating/cooling process.

**Q: The manual book makes me confused. Can you send me the recipe?**
A: Your on your own with the recipe essentially, but that shouldn’t deter from making yogurt because each person must experiment to get the consistency and results they expect and prefer, then write it down for future reference. Use any general yogurt recipe and thin or thicken accordingly with time and varied ingredients. For instance, before everyone was making their own Greek yogurt, I thickened mine with Borden’s or Carnation low fat powdered milk, then incubated for longer. The main thing is to not kill your live cultures with milk that’s too hot. I used 110 degrees for safety. The culture can be packaged (pricey) or by using plain yogurt with a live culture. To save money you can get Walmart’s brand Great Value plain Greek yogurt and it works fine, but always check the label to ensure it has the live cultures to start with like you would with a sour dough or any bread using yeast. Anything over 110 F can kill yogurt cultures which is why you want to use a thermometer to be safe. There are thermometers designed just for this on the market which are marked for you if necessary and clip on to hold them. I only ever flavored mine afterward when it’s cooled down or refrigerated. You can use a number of things for this, cocoa powder, instant coffee. Matcha powder, vanilla extract and so forth. Whatever floats your boat! 

It is sad that they couldn’t have just written this ‘new’ recipe right here for everyone all the same. Sorry for your inconvenience but if you want help you have to email us at further inconvenience to you is a poor response. Gee, thanks!

**Q: Does this yogurt machine work on 240V?**
A: No, it is designed to work on 120V.

**Q: Hi, what is the wattage on this device**
A: The wattage on this yogurt machine is 20W.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Greek Yogurt setting really works!
*by C***C on January 4, 2025*

I'm super happy with this yogurt maker! My purchase included the Greek yogurt strainer kit, two glass yogurt containers with lids, the yogurt maker and it's lid, and a recipe book. I also purchased a spare Bear glass yogurt container with lid (just in case I broke one). Texture: This is the Greek Yogurt made using this yogurt maker pressing the setting titled "Greek Yogurt". No straining needed. Greek yogurt with no mess and no fuss. Minimal effort Greek yogurt. This yogurt maker has already paid for itself in under two weeks (we eat a lot of yogurt). The home made yogurt from this machine is better quality than what I'm able to buy locally. Here's how to duplicate the yogurt I made. Recipe: The only ingredients I used: 1/2 cup of plain yogurt from the grocery store and 1 quart of half and half (fewer net carbs = keto friendly). Instructions: Sterilized the Bear glass yogurt container, the lid for the glass container, the yogurt maker lid, a silicone spatula for stirring, a thermometer (unless using a laser gun thermometer), a 1/2 cup measuring cup or else a large spoon, and a stainless steel pot that holds at least 1.5 quarts and let it all air dry; I used hypochlorous acid sanitizing spray, as it's good safe and easy, but be sure it fully dried before starting. Put the pot on the stovetop and add: 1 quart or 946 mL or 4 cups of either milk / half and half / cream. Turn heat under pot to medium-low, leave for 5-7 minutes, stir with silicone spatula, test the temperature; check the temperature each 2-3 minutes until temperature is over 105 °f / 40.56° c. Once the temperature is over 105 °f / 40.56° c, remove from heart, stir for a few seconds, set timer for 15 minutes, check that the temperature is now under 100° f / 38° c (if it is still hotter than this, set another time for 15 minutes). Once the liquid is under under 100° f / 38° c, use the silicone spatula to stir in ~ 1/2 cup or two heeping giant spoons of yogurt. Pour liquid into the sanitized Bear glass yogurt container, place that into the Bear yogurt maker, as the yogurt maker lid, press "Greek yogurt" and "enter". In 10 hours when timer goes off, remove the glass container, cover with the sterilized lid, and refrigerate for at least an hour; this is good for at least 4 weeks of you started with pasteurized milk / half and half / cream and you kept everything sanitary. Enjoy. When your yogurt is running low, make another batch using ~ 1/2 cup or two heeping serving spoons worth of yogurt (so that you don't need to buy yogurt starter or buy more live yogurt from the store). *** OTHER *** How to Adjust Sourness: Normal Yogurt has minimal sourness and Greek yogurt is only slightly more sour. If you prefer a more sour yogurt, just let the yogurt make run longer than 10 hours. Bear Mesh Strainer Kit: I tested the Bear Greek yogurt mesh strainer kit on my last batch of yogurt made using the "Greek yogurt" setting and found that it was WAY too thick for me although the whey was delicious; I'll likely use the mesh strainer for special recipes in the future.

### ⭐⭐⭐⭐⭐ Makes it easy!
*by S***A on October 28, 2022*

I really like this thing. It is extremely easy to use. I fill one of the glass containers with regular store bought 1% or 2% milk (not too full), microwave for 8 minutes, stir with a whisk, let cool until hand warm (takes about an hour or so, until it is very warm but still comfortable when placing your whole hands around the container), whisk in 1/3 cup of store bought yoghurt (I get Fage yoghurt, figuring I might as well start with a really good culture), place the lid on, set the glass container into the yoghurt maker and press "greek". The timer will start at 10 and count down until the yoghurt is ready. It hurts nothing to just let it sit like that for hours until you happen to be around for the next step. Set the strainer on top of the second glass container, dump the yoghurt into the strainer, put the lid on and set the whole thing in the fridge. After 5 hours or more (again no problem if it is many hours later) dump out the liquid that has drained into the glass container, and then dump the strained yoghurt into it the other glass container that should have come out of the dishwasher by now. I typically let my yoghurt strain for a long time, and it turns pretty firm, nearly like a cream cheese. I love it that way. One batch fills the glass container a bit more than halfway. To my taste the yoghurt tastes better than any store bought one. I get to have a lower fat but not skim version of greek yoghurt that I usually can't find in the store, and it saves money compared to buying it at the store. All this thing does is hold the temperature evenly at a steady 110 degrees and turn itself off after 10 hours (for greek yoghurt). I am sure this can be accomplished for a much lower price. But I eat plain yoghurt every day, so if this thing lasts at least a couple of years it will more than pay itself off. It seems to be well made, is not an eyesore, and the glass and stainless steel should keep a nice appearance for a long time and are easy to clean and sanitary. The strainer works well and goes in the dishwasher to clean along with the glass jars and lids. You need none of these things to make yoghurt. My afghan friends make great yoghurt regularly on their countertop in any container they happen to have on hand. But this is nice and easy and fail proof, so I recommend it if you have zero experience like most of us, and if you can afford to spend a little extra.

### ⭐⭐⭐⭐⭐ Super fun homemade yogurt making with my family
*by J***J on March 23, 2025*

Making yogurt at home has been a fun and easy experience. I wasn’t sure what to expect at first, but the whole process turned out to be surprisingly simple and enjoyable. The digital control panel is straightforward, and the timer is especially helpful. I can set it and forget about it, letting the yogurt maker do its job while I go about my day without any worry. The two glass jars that come with the kit are just the right size for small batches, which is perfect for testing different flavors or adjusting the consistency. I really like that they’re easy to clean, and I’ve had no issues with them. Watching the yogurt come together and seeing the transformation after a few hours is surprisingly satisfying. The yogurt always turns out creamy and smooth, which has made the process enjoyable every time I use it. The included strainer has been especially useful for making Greek yogurt, and it’s great for getting that thicker consistency I prefer for my morning parfaits or snacks. What’s been fun is experimenting with different variations, like adding vanilla, honey, or fruit. It’s nice knowing exactly what goes into the yogurt, and it feels like a healthier option when I can control all the ingredients. The machine is pretty quiet while working, so I don’t have to worry about it disturbing me or taking up too much attention. The option to make cheese or fruit wine is a nice bonus, though I’ve mostly stuck to yogurt so far. Overall, making yogurt at home has been a great experience, and the yogurt maker has made it so simple and fun to get started.

## Frequently Bought Together

- Bear Yogurt Maker, Greek Yogurt Maker Machine with Strainer and Timer Control, Stainless Steel Inner Pot, Automatic Digital with 2 Glass Jars 1 Quart for Home Organic Yogurt, Cheese, Fruit Wine
- Cultures for Health Greek Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Style DIY Probiotic Yogurt | Delicious for Smoothies, Granola and Berries, Tzatziki, Soup, & Other Healthy Snacks
- Yogourmet Yogurt Starter (16 Pack Bulk Version) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets

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*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-03-08*