---
product_id: 208463580
title: "Pre-Seasoned Wok"
brand: "mammafong"
price: "$U10882"
currency: UYU
in_stock: true
url: https://www.desertcart.uy/products/208463580-pre-seasoned-wok
store_origin: UY
region: Uruguay
---

# Pre-seasoned Flat bottom Hand-hammered Pre-Seasoned Wok

**Brand:** mammafong
**Price:** $U10882
**Availability:** ✅ In Stock

## Summary

> 👩‍🍳 Unleash Your Inner Chef with Every Stir!

## Quick Answers

- **What is this?** Pre-Seasoned Wok by mammafong
- **How much does it cost?** $U10882 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/208463580-pre-seasoned-wok)

## Best For

- mammafong enthusiasts

## Why This Product

- Trusted mammafong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy Maintenance:** Pre-seasoned for immediate use, with simple care tips to enhance your wok's longevity.
- • **Double-Baked Durability:** Enjoy a robust non-stick coating that rivals months of home seasoning in just one purchase.
- • **Versatile Compatibility:** Designed for all stovetops, from gas to electric, ensuring culinary freedom.
- • **Elevate Your Cooking Game:** Experience the art of stir-frying with a wok that’s ready to impress.
- • **Natural Non-Stick Surface:** Crafted with a blend of natural oils for a slippery, chemical-free cooking experience.

## Overview

The Mammafong Pre-Seasoned Blue Carbon Steel Flat Bottom Wok is a 14-inch culinary masterpiece, traditionally hand-hammered and designed for optimal performance. It arrives pre-seasoned with natural oils, ensuring a superior non-stick surface right out of the box. The double baking process enhances durability, making it suitable for all stovetops while requiring minimal maintenance for long-lasting use.

## Description

Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans

## Features

- EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All that's left to do is get cooking and building up layers of flavour on the carbon steel surface.
- SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
- DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.
- FLAT BOTTOM WOK- Flat base sits securely on any stovetop. Suitable for gas and electric cooktops.
- USE & CARE - Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video.

## Product Details

- **Brand:** Mammafong
- **Material:** Carbon Steel
- **Special Feature:** Heavy Duty
- **Color:** Preseasoned Blue
- **Capacity:** 1 Centiliters

## Images

![Pre-Seasoned Wok - Image 1](https://m.media-amazon.com/images/I/81x54bAtdkL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: I noticed in these Q&A the questions specifically asked about induction cooktops being used with this wok is never answered directly. Yes or no?!**
A: Hi R.Reily, it was just our oversight with the Q&A. Our carbon steel wok is induction-compatible. Warm Regards, Wendy The Mammafong Family

**Q: Specifically, does your wok work on an induction stovetop?  Thank you. Looks like a great wok.**
A: Hi J.E.N., no problem at all. We tested it ourself by cooking the same dish with electric stove and induction cooktop and it turns out pretty much the same. We actually found the induction cooktop heat up the wok a bit quicker than the electric stove. I hope it helps!  Warm Regards, Wendy The Mammafong Family

**Q: Can metal utensils be used?  Why do some people say the pre seasoning comes off?**
A: I use bamboo and wood utensils.

**Q: Can coconut oil be used to maintain this wok?  And can I switch to a healthier oil for stir frying, such as extra virgin olive oil?**
A: Hi Divider line, thank you for your question. Please use oil that with high smoking point to season/ re-season your wok. Coconut oil is a good choice however it have a very distinctive flavour so make sure you are happy with it before you do so. In regards to extra virgin olive oil, it is never a good alternative for heated cooking as it generates lots of smoke and change its flavour under high heat.

## Frequently Bought Together

- Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans…
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*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-02-10*