---
product_id: 21778723
title: "King Arthur Baking Company Unbleached All-Purpose Flour"
brand: "king arthur"
price: "$U3136"
currency: UYU
in_stock: null
reviews_count: 8
url: https://www.desertcart.uy/products/21778723-king-arthur-baking-company-unbleached-all-purpose-flour
store_origin: UY
region: Uruguay
---

# Non-GMO verified 10 lbs of flour Kosher certified King Arthur Baking Company Unbleached All-Purpose Flour

**Brand:** king arthur
**Price:** $U3136
**Availability:** ❌ Out of Stock

## Summary

> Bake Like a Pro! 🍞 Elevate your kitchen game with King Arthur Flour.

## Quick Answers

- **What is this?** King Arthur Baking Company Unbleached All-Purpose Flour by king arthur
- **How much does it cost?** $U3136 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/21778723-king-arthur-baking-company-unbleached-all-purpose-flour)

## Best For

- king arthur enthusiasts

## Why This Product

- Trusted king arthur brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Simple:** Unbleached and unbromated for a cleaner bake.
- • **Baker's Best Friend:** 10 pounds of premium flour to fuel your culinary creativity.
- • **Quality You Can Trust:** Non-GMO Project Verified for peace of mind.
- • **Versatile Baking Power:** Perfect for everything from crusty bread to delicate pastries.
- • **No Preservatives, Just Goodness:** Crafted for the health-conscious baker.

## Overview

King Arthur All Purpose Unbleached Flour is a 10-pound bag of premium, versatile flour that is Non-GMO Project Verified, Certified Kosher, and contains no preservatives. Ideal for a wide range of baking needs, it delivers exceptional results for both novice and experienced bakers.

## Description

Unbleached and unbromated, this all purpose flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour - it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking needs. King Arthur Unbleached All-Purpose flour is just what the name says: ideal for the full range of your baking repertoire, from brownies and cookies to pies, muffins and yeast bread. 11.7% protein content. Certified kosher. Milled from the finest American red winter wheat, our flour is prized by chefs, bakeries, cookbook authors, and culinary schools around the country for its consistency and performance. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

## Features

- Our all-purpose flour is an essential ingredient for every baker yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes

## Images

![King Arthur Baking Company Unbleached All-Purpose Flour - Image 1](https://m.media-amazon.com/images/I/718MjfPfpNL.jpg)
![King Arthur Baking Company Unbleached All-Purpose Flour - Image 2](https://m.media-amazon.com/images/I/81IogAJTgxL.jpg)
![King Arthur Baking Company Unbleached All-Purpose Flour - Image 3](https://m.media-amazon.com/images/I/81ycvCC3GbL.jpg)
![King Arthur Baking Company Unbleached All-Purpose Flour - Image 4](https://m.media-amazon.com/images/I/71ZmxqsnY8L.jpg)
![King Arthur Baking Company Unbleached All-Purpose Flour - Image 5](https://m.media-amazon.com/images/I/81aXAMk5fqL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Isn’t this over priced???**
A: A 10lb bag for $6.96?  No, it's not over priced.  Cheaper than I've seen it in stores.
(I've heard rumors that prices change frequently on Amazon, though)

**Q: The ad states 2lb and the picture is of a 5lb bag, which is true??**
A: Right.  I thought I was getting a 5lb bag like the picture.  Instead I got 12  2 pound bags.  I gave some flour to friends and actually I like the smaller bags.

**Q: Is this flour never bromated?**
A: That is correct, King Arthur flours are never bleached or bromated. Happy baking! Kat@KAF

**Q: Is this good for a flaky tender  pie crust?  No luck  with my pie crust using walmart's unbleached flour. Use plenty of cold fat, but just not flaky**
A: We've had great success using our All-Purpose Flour to make a flaky pie crust! While good ingredients always matter, flakiness more often has to do with the technique used to measure flour, cut the fat into the flour, bring the dough together, etc. For a few helpful hints, check out our Complete Guide to Perfect Pie Crust: http://bit.ly/2xyhdtk or give our free Baker's Hotline a call at 855-371-BAKE. Happy baking! Mollie@KAF

## Customer Reviews

### ⭐⭐⭐⭐⭐ Quality & good price
*by R***N on July 7, 2025*

Best quality flour

### ⭐⭐⭐⭐⭐ Best Baking Flour
*by K***R on March 15, 2025*

This is the best flour to bake with for your baking needs. I use it for pies and cookies and yeast breads when I run out of King Arthur Bread flour. The bread comes out just fine with all purpose flour. Every thing I bake with this product comes out perfectly. Whatever I aim for is achieved whether it be crisp and crunchy, light and airy or soft and tender. This is the flour that does it all with flare. If you bake this is the flour to buy.

### ⭐⭐⭐⭐⭐ Simply the Best (Better than All the Rest)
*by V***V on December 7, 2016*

king arthur flours have been my go-to for more than two decades now. wasn't at all surprised to read a few years ago that chefs worldwide say it's what they use when in america. it's gmo-free, no bromates, and the company is employee owned! although I do bake the occasional pastry and it's great for cakes, pies, cobblers, what have you, I mostly make bread.the all-purpose flour is my favorite for flatbread (which I eat almost daily) and pizza. the bread flour (in the blue bag) is better for naan. the whole wheat and the white whole wheat and the self-rising are also fantastic (and always on hand). when it's on sale I buy at least a hundred pounds and keep it in the freezer. most of my meals are "fast food." hummus, babaganoush, zaatar, etc., and all of them are scooped with bread. I keep a running bowl of dough in the fridge, made with king arthur flour, flax, chia, and pink salt. this bread is also great as the bun for my garbanzo-oat-veg burgers. bowls of rice, beans, salsa, and avocado are delicious eaten with corn/flour tortillas made with this flour and organic masa. this flour really is all-purpose!knock on wood, I've never seen a recall for king arthur flours. the "purity" of these flours seems standard, but the most important thing when it comes to breads is taste and texture. other flours simply do not compare. I've tried several "artisan" and organic brands but always come back to king arthur...usually mixing those flours with king arthur after trying them on their own and finding them lacking (I'd never throw them away, and they were far more palatable as the 1 in a 4:1 ratio with the king arthur).if you love to bake or want to eat more healthily and cheaply (it takes fewer than five minutes to make a bowl of dough that will last several days, fewer than five minutes to grab a ball from the bowl and roll out one piece, then five minutes to bake in a toaster oven), I cannot recommend this flour highly enough. and though I've always known the company is employee owned, these many years later it still thrills me no end. their products are superlative! long may they prosper...

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*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-01-23*