$U996
Description
- This single edged kitchen is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled cut. Yet if you put the blade in the lateral direction and cut from right to left, you can cut easily..
- For fish cooking, this will enable you to do most of the preparations..
- When people go to buy a for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase..
- Blade length : 105mm / Blade : Stainless Steel, Handle : Wood (Shiraki).
- Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese s, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen..
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Seki Japan TSUBAZO Japanese Sushi Chef , Stainless Steel Sashimi Small Deba , Shiraki Handle, 105 mm (4.1 in)
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