---
product_id: 300131
title: "Cuisinart Ice Cream Maker Machine, Fully Automatic, Stainless Steel, 2 qt"
brand: "cuisinart"
price: "$U4633"
currency: UYU
in_stock: false
reviews_count: 13
url: https://www.desertcart.uy/products/300131-cuisinart-ice-cream-maker-machine-fully-automatic-stainless-steel-2
store_origin: UY
region: Uruguay
---

# Frozen desserts in under 30 minutes Fully automatic heavy-duty motor 2-quart double-insulated bowl Cuisinart Ice Cream Maker Machine, Fully Automatic, Stainless Steel, 2 qt

**Brand:** cuisinart
**Price:** $U4633
**Availability:** ❌ Out of Stock

## Summary

> 🍦 Freeze Time, Not Fun — Homemade Desserts in a Flash!

## Quick Answers

- **What is this?** Cuisinart Ice Cream Maker Machine, Fully Automatic, Stainless Steel, 2 qt by cuisinart
- **How much does it cost?** $U4633 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/300131-cuisinart-ice-cream-maker-machine-fully-automatic-stainless-steel-2)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Mix-In Magic:** Large ingredient spout lets you add nuts, chocolate chips, or fruit mid-churn for personalized perfection.
- • **Worry-Free Warranty:** Backed by a 3-year limited warranty, ensuring your frozen dessert adventures stay worry-free.
- • **Effortless Frozen Fun:** Fully automatic motor churns your ice cream, sorbet, or frozen yogurt with zero hassle in under 30 minutes.
- • **Chill & Thrill in 2 Quarts:** Generous double-insulated freezer bowl keeps your creations perfectly frozen and ready to serve.
- • **Sleek Stainless Steel Style:** Brushed chrome finish elevates your kitchen aesthetic while delivering professional-grade performance.

## Overview

The Cuisinart ICE30BCP1 is a fully automatic ice cream maker featuring a double-insulated 2-quart freezer bowl and a heavy-duty motor that crafts ice cream, sorbet, and frozen yogurt in under 30 minutes. Its brushed stainless steel design includes a large ingredient spout for easy mix-ins and retractable cord storage, making it a stylish and convenient addition to any modern kitchen. Supported by a 3-year limited warranty, it’s perfect for millennial professionals who crave quick, customizable frozen treats without compromising on quality or design.

## Description

Housed in brushed stainless steel with an embossed logo, this fully automatic Cuisinart® Ice Cream Maker Machine and frozen yogurt machine makes homemade ice cream, frozen yogurt, and sorbet in as little as 25 minutes. The frozen dessert maker features a heavy-duty motor and double-insulated freezer bowl that holds up to 2 quarts of frozen dessert at a time. Simply add your dessert base, turn the ice cream machine on, and frozen drinks and desserts are ready in minutes. Its large ingredient spout allows for easily adding favorite mix-ins. NOTE: Make sure your freezer is set to 0°F to ensure proper freezing of all foods. A fun addition to any birthday party or backyard barbecue, the Cuisinart® Ice Cream Maker Machine ICE30BCP1 comes with a limited 3-year warranty.

Review: Great ice cream machine! - I bought this ice cream machine in February and have made about 3 or 4 dozen batches with it by now. It's fantastic! You pour in the custard, switch it to "on", go find something to do for half an hour, and come back to ice cream. Upon reading the other reviews, I'd like to specify a few things for people who, like me, haven't owned an ice cream machine before and want to know what to expect when they make a batch. 1. Freeze your bowl completely, for 24 hours, as directed. If your bowl isn't completely frozen, your ice cream won't churn properly. There's no shortcut around this. I prefer to keep my bowl in the freezer all the time if I think the whim to make ice cream will strike me. If your bowl is room-temperature and you want to make a batch today, it's just not going to happen, so include bowl-chilling time in your planning. 2. When you're done churning, your ice cream will be soft-serve consistency. This is normal. Trust me, you want it to be that way or it'd be difficult to get out of the machine to transfer into a container--I find that I have about 3-4 minutes to make the transfer, or the ice cream on the sides and bottom are very hard to get out. When you've put your ice cream into your Gladware or whatever you're using (I like OXO's freezer-proof containers) then it'll harden up in an hour or two. 3. Don't touch the metal part of the frozen bowl, especially if your hands are wet. Ouch. Seriously, the frozen metal will freeze water to it in a matter of seconds. It'll do the same to your skin. By the same token, don't wash the freezer bowl until you've run it under very hot water for a few minutes or let it defrost for an hour or two. The water residue will freeze to ice (and give your next batch freezer-burn flavor if you store the bowl in the freezer) and whatever towel or paper towel you use to dry it will freeze lint balls to the metal. Not a desirable result. 4. Making your own custard is actually pretty easy. You don't need a double-boiler, a regular saucepan will do fine, and despite what the ice cream books will tell you, you do not need to watch the custard like a nuclear scientist. You still have to stand there and stir it, and you don't want to let it boil, but it's not a case of "Oh, I let it go for 2 seconds, it's ruined." It's not a souffle. Personally, I've found that a slightly overcooked custard (i.e. a little clumpy on the bottom of the pan when you pour it in the strainer) makes a superior result. I like to make my custard at night, chill overnight in the fridge, and churn in the morning. 5. Remember to stir your custard thoroughly before adding it to the churn (some recipes separate a little during the chilling process) and do NOT use more than a half cup of mix-ins for a full 2-quart batch, or you'll get overflow. A half cup doesn't sound like much but it really is. Pick up a copy of Leibovitz's "The Perfect Scoop". It has fantastic recipes, great tips on making a successful custard, and also has tons of recipes for making your own mix-ins. Just a great source for all ice cream-related things overall. I've got a few ice cream recipe books and I think this one is the best.
Review: Absolute Amazing!! - Outstanding. You simply cannot beat the price, value, simplicity....but overall the taste of the ice cream. I purchased an extra container (another 2 quart) - so that we could rapidly make additional flavors. I also bought the recipe booklet as well. What a great product! Why pay more for the other brands? You will have amazing ice cream in 20 minutes! Vanilla is divine!

## Features

- DOUBLE-INSULATED FREEZER BOWL: This Cuisinart Cuisinart Ice Cream Maker Machine with double-insulated freezer bowl holds a generous 2 quarts of your favorite frozen dessert treats, including ice cream, frozen yogurt, sorbet, sherbet, and frozen drinks.
- SUPERIOR FUNCTIONALITY: The brushed stainless steel ice cream machine features a fully automatic heavy-duty motor to make frozen desserts or drinks in under 30 minutes.
- MUST-HAVE FEATURES: Large ingredient spout for easily adding favorite mix-ins, including retractable cord storage that keeps countertops clutter-free.
- WHAT’S INCLUDED: Frozen yogurt machine comes with a double-insulated freezer bowl that holds up to 2 quarts of frozen dessert, and paddle.
- LIMITED 3-YEAR WARRANTY: The BPA-free Cuisinart Ice Cream Maker Machine ICE30BCP1 comes with a limited 3-year warranty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0006ONQOC |
| Best Sellers Rank | #3,440 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #6 in Ice Cream Machines |
| Brand | Cuisinart |
| Brand Name | Cuisinart |
| Capacity | 1.23 liters |
| Color | Brushed Chrome |
| Customer Reviews | 4.5 out of 5 stars 19,258 Reviews |
| Included Components | Ice Cream Maker |
| Item Dimensions L x W x H | 8.25"L x 8.25"W x 11.5"H |
| Item Type Name | Ice Cream Maker |
| Item Weight | 1.8 kg |
| Manufacturer | Cuisinart |
| Material | Plastic, Stainless Steel |
| Model Name | Ice Cream Maker |
| Model Number | ICE-30BCP1ES |
| Operation Mode | Automatic |
| Other Special Features of the Product | Programmable |
| Part Number | ICE-30BCP1 |
| Product Care Instructions | Spot or Wipe Clean |
| Recommended Uses For Product | Residential |
| Special Feature | Programmable |
| UPC | 086279168009 |
| Unit Count | 1 Count |
| Warranty Description | 3 Year limited warranty |

## Product Details

- **Brand:** Cuisinart
- **Capacity:** 1.23 liters
- **Color:** Brushed Chrome
- **Material:** Plastic, Stainless Steel
- **Special Feature:** Programmable

## Images

![Cuisinart Ice Cream Maker Machine, Fully Automatic, Stainless Steel, 2 qt - Image 1](https://m.media-amazon.com/images/I/71G1Z-FD1yL.jpg)
![Cuisinart Ice Cream Maker Machine, Fully Automatic, Stainless Steel, 2 qt - Image 2](https://m.media-amazon.com/images/I/81dibrEBQYL.jpg)
![Cuisinart Ice Cream Maker Machine, Fully Automatic, Stainless Steel, 2 qt - Image 3](https://m.media-amazon.com/images/I/71U4dPyJCOL.jpg)
![Cuisinart Ice Cream Maker Machine, Fully Automatic, Stainless Steel, 2 qt - Image 4](https://m.media-amazon.com/images/I/81h-2sfg42L.jpg)
![Cuisinart Ice Cream Maker Machine, Fully Automatic, Stainless Steel, 2 qt - Image 5](https://m.media-amazon.com/images/I/717pz709tlL.jpg)

## Questions & Answers

**Q: Is Cuisinant ICE-30BC machine easier  than Cuisinart ICE-21 to use ?**
A: They both look exactly the same in function, its just the 21 is a bit smaller and has more plastic.  Check this guy's video on Youtube and it breaks down the ICE-21.  http://youtu.be/jPPdSCHBTR4And he did the same for the ICE-30BC:     http://youtu.be/Q40vHKdJmpY

**Q: my machine will not freeze the mixture after the tub in freezer for a week. its like cold milk with some ice. two different batches same results.Why?**
A: I always make sure my gel is good and frozen, I make the mixture and put mixture in stainless steel bowl and put in freezer for about 30 mins to an hour u can tell the mixture kinda starts to thicken up then I pull gel bowl out and churn. Also I make sure my whole milk and heavy cream are REALLY COLD like I don't make it the day I buy milk from store so all this can make or break ur Ice cream.... another thing I like to do to make creamier ice cream is use half and half instead of whole milk. Yummmmy...

**Q: Is the interior of the mixing bowl stainless steel?**
A: The interior of the mixing bowl scratched after first use.  So I don't think it is stainless steel

**Q: Why won't my lid stay on? 
It acts like either the paddle is too long or the freezer has swelled. My wife and I have both tried and it doesn't matte**
A: We have had this machine for 8 years, make ice cream at least once a month or more if holidays & birthdays. I have never had a problem with the freezer part swelling nor the paddle not setting in correctly and don't have a problem with the lid.
we wash and dry the freezer bowl and put it in a zip lock bag and stick it in the freezer for the next time. We have two freezer bowls so we can make 1 gallon at a time.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great ice cream machine!
*by J***T on November 15, 2012*

I bought this ice cream machine in February and have made about 3 or 4 dozen batches with it by now. It's fantastic! You pour in the custard, switch it to "on", go find something to do for half an hour, and come back to ice cream. Upon reading the other reviews, I'd like to specify a few things for people who, like me, haven't owned an ice cream machine before and want to know what to expect when they make a batch. 1. Freeze your bowl completely, for 24 hours, as directed. If your bowl isn't completely frozen, your ice cream won't churn properly. There's no shortcut around this. I prefer to keep my bowl in the freezer all the time if I think the whim to make ice cream will strike me. If your bowl is room-temperature and you want to make a batch today, it's just not going to happen, so include bowl-chilling time in your planning. 2. When you're done churning, your ice cream will be soft-serve consistency. This is normal. Trust me, you want it to be that way or it'd be difficult to get out of the machine to transfer into a container--I find that I have about 3-4 minutes to make the transfer, or the ice cream on the sides and bottom are very hard to get out. When you've put your ice cream into your Gladware or whatever you're using (I like OXO's freezer-proof containers) then it'll harden up in an hour or two. 3. Don't touch the metal part of the frozen bowl, especially if your hands are wet. Ouch. Seriously, the frozen metal will freeze water to it in a matter of seconds. It'll do the same to your skin. By the same token, don't wash the freezer bowl until you've run it under very hot water for a few minutes or let it defrost for an hour or two. The water residue will freeze to ice (and give your next batch freezer-burn flavor if you store the bowl in the freezer) and whatever towel or paper towel you use to dry it will freeze lint balls to the metal. Not a desirable result. 4. Making your own custard is actually pretty easy. You don't need a double-boiler, a regular saucepan will do fine, and despite what the ice cream books will tell you, you do not need to watch the custard like a nuclear scientist. You still have to stand there and stir it, and you don't want to let it boil, but it's not a case of "Oh, I let it go for 2 seconds, it's ruined." It's not a souffle. Personally, I've found that a slightly overcooked custard (i.e. a little clumpy on the bottom of the pan when you pour it in the strainer) makes a superior result. I like to make my custard at night, chill overnight in the fridge, and churn in the morning. 5. Remember to stir your custard thoroughly before adding it to the churn (some recipes separate a little during the chilling process) and do NOT use more than a half cup of mix-ins for a full 2-quart batch, or you'll get overflow. A half cup doesn't sound like much but it really is. Pick up a copy of Leibovitz's "The Perfect Scoop". It has fantastic recipes, great tips on making a successful custard, and also has tons of recipes for making your own mix-ins. Just a great source for all ice cream-related things overall. I've got a few ice cream recipe books and I think this one is the best.

### ⭐⭐⭐⭐⭐ Absolute Amazing!!
*by T***O on July 26, 2026*

Outstanding. You simply cannot beat the price, value, simplicity....but overall the taste of the ice cream. I purchased an extra container (another 2 quart) - so that we could rapidly make additional flavors. I also bought the recipe booklet as well. What a great product! Why pay more for the other brands? You will have amazing ice cream in 20 minutes! Vanilla is divine!

### ⭐⭐⭐⭐⭐ Excellent ice cream machine, know how to take care of it, you will be rewarded.
*by S***. on November 23, 2014*

This is a very good ice cream machine for its class (home use, freezer bowl). I'd owned the 1 1/2 quart Cusinart model and liked it a lot. Then someone in my house put the drum in the dishwasher and I found out when I tried to make a batch of ice cream that wouldn't freeze. Using the 1 1/2 quart model I was always scaling down recipes or hovering over the ice cream as it churned with a spoon, stealing spoonfuls ice cream as it threatened to overflow the ice cream maker because I overfilled it (not that I really minded that). I like the 2 quart size for those reasons, If you've never owned one of these types of ice cream makers before, here's an overview. There are two main parts as far as what makes the ice cream. There is a paddle and a drum, aka the freezer bowl. The night before you intend to make ice cream (or earlier) park your clean freezer bowl in the coldest part of your freezer overnight. This is essential that the bowl be frozen through with no sloshing sound. This drum is what chills the ice cream. When you're ready to make the ice cream, put the frozen freezer bowl into the base of the ice cream machine, put the paddle in and put the top on, start the machine and then pour your cold (repeat COLD) ice cream mixture into the freezer bowl as it runs. The cold of the freezer bowl chills the ice cream mixture, the paddle scraps the sides of the freezer bowl as it turns which scrapes off the freezing ice cream incorporating it back into the ice cream mixture and churns air into the mixture. Let the machine run for 20ish minutes. Give it a peak every once in a while because watched ice cream never freezes ;). When it's done, you'll hear the motor struggle a bit more because of the thickness of the ice cream, the ice cream will be soft serve consistency and will be done as far as its adventure with the machine. From here you could eat it as soft serve, or scoop out the ice cream into a freezer safe container and freeze it for a few hours. let the freezer bowl warm up a little, then wash by hand with warm soapy water and a soft sponge or cloth. The negative comments that people have left seem mostly to be due to them not understanding how this machine works or that they expected something different, or both. Yes, you have to freeze the bowl overnight -- that's how this type of ice cream machine chills ice cream. It doesnt have its own refridgeration unit. If you want that, then pay 5x+ the price for a different type of machine. No, this machine doesn't produce solid hard ice cream -- it produces soft serve consistency because it churns and you can't churn rock solid ice cream. And You MUST WASH THE FREEZER BOWL BY HAND. This isn't a "to keep it looking it's best" issue like you sneak your pots and pans in the dishwasher even though you shouldn't -- the heat from the dishwasher will destroy the freezing liquid in the bowl and the bowl will never make ice cream again. You can tell that a well meaning relative put your bowl in the dishwasher because the bowl will still sound sloshy even though it's been freezing for days. The It Never Froze My Ice Cream comments -- the person either put their freezer bowl in the dishwasher or the bowl wasn't cold enough. Or the freezer bowl was defective. The It Won't Make Ice Cream Immediately, It Makes Soft Serve...comments -- that's true, but that's how this machine works. Some have commented that they have to let the finished ice cream (after being I the freezer) sit on the counter for 15 minutes until they can scoop it. My suggestions are: 1. Use more fat in your recipe, 2. Let it churn more air as the machine runs, 3. Know that most commercial ice creams have a ton of what they call "overhead" which is basically air in the ice cream. You may notice that the same volume of two different brands of ice cream weigh differently. Ultra premium brands like Haagen Daaz have little overhead compared to, say most grocery store brands. Lower quality ice creams also have thickeners and stabilizers that hold the ice cream together but keep it from really forming solid. Ever leave a bowl of ice cream on the counter overnight and the next day it's a little melted but mostly in the same shape? That's the stabilizers. All of this makes commercial ice cream soft and easy to scoop even though it's frozen. Take heart that better quality ice creams like the one you are making are naturally harder when frozen, and therefore may take a sturdy ice cream scoop and perhaps a little muscle to scoop. On properly made ice creams (enough fat, enough churning) I've never made a batch too hard to scoop straight from the freezer. In short, this machine works beautifully and its make quality ice cream. I'm very happy with it.

## Frequently Bought Together

- CUISINART Ice Cream Maker, Ice Cream and Frozen Yogurt Machine, 2-Qt. Double-Insulated Freezer Bowl, Silver, ICE-30BCP1
- Ice Cream Containers Set (4 Pack - 1 Quart Each) for Homemade, Reusable Storage for Freezer, Leak-Free With Silicone Lids
- Cuisinart ICE-30RFB Stainless Steel Freezer Bowl, 2 quart, Silver

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.uy/products/300131-cuisinart-ice-cream-maker-machine-fully-automatic-stainless-steel-2](https://www.desertcart.uy/products/300131-cuisinart-ice-cream-maker-machine-fully-automatic-stainless-steel-2)

---

*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-08-03*