---
product_id: 307299045
title: "12\" Griddle & Crepe Maker, Non-Stick Electric Crepe Pan w Batter Spreader & Recipe Guide- Dual Use for Blintzes Eggs Pancakes, Portable, Adjustable Temperature Settings - Holiday Breakfast, Xmas Gift"
brand: "cucinapro"
price: "$U14596"
currency: UYU
in_stock: true
reviews_count: 5
category: "Cucina Pro"
url: https://www.desertcart.uy/products/307299045-12-griddle-and-crepe-maker-non-stick-electric-crepe-pan
store_origin: UY
region: Uruguay
---

# 12-inch nonstick surface 1000W rapid heat 5 precise temp settings 12" Griddle & Crepe Maker, Non-Stick Electric Crepe Pan w Batter Spreader & Recipe Guide- Dual Use for Blintzes Eggs Pancakes, Portable, Adjustable Temperature Settings - Holiday Breakfast, Xmas Gift

**Brand:** cucinapro
**Price:** $U14596
**Availability:** ✅ In Stock

## Summary

> 🥞 Elevate your brunch game—because your mornings deserve a standing ovation!

## Quick Answers

- **What is this?** 12" Griddle & Crepe Maker, Non-Stick Electric Crepe Pan w Batter Spreader & Recipe Guide- Dual Use for Blintzes Eggs Pancakes, Portable, Adjustable Temperature Settings - Holiday Breakfast, Xmas Gift by cucinapro
- **How much does it cost?** $U14596 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.uy](https://www.desertcart.uy/products/307299045-12-griddle-and-crepe-maker-non-stick-electric-crepe-pan)

## Best For

- cucinapro enthusiasts

## Why This Product

- Trusted cucinapro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Party-Ready & Portable:** Lightweight and compact design with non-slip feet, perfect for holiday brunches or spontaneous crepe parties.
- • **Precision Heat Control:** Five adjustable temperature settings let you customize crispness from delicate to golden brown.
- • **Master the Art of Crepes:** 12-inch nonstick aluminum plate ensures perfect, even cooking every time.
- • **Effortless Cooking & Cleanup:** Nonstick surface plus included batter spreader make crepe-making and cleaning a breeze.
- • **Gift-Worthy Culinary Experience:** Comes with a recipe guide and batter spreader—ideal for impressing friends or gifting to the foodie in your life.

## Overview

The CucinaPro 12" Electric Crepe & Griddle Maker combines a powerful 1000W heating element with a 12-inch nonstick aluminum surface and five adjustable temperature settings, delivering fast, even cooking for crepes, pancakes, and more. Designed for ease and precision, it includes a batter spreader and recipe guide, making it a perfect gift and a must-have for holiday breakfasts or everyday gourmet moments.

## Description

Making crepes has never been so quick and easy. Simply plug the crepe maker in to let it heat up, spread a thin layer of batter and watch it cooks in seconds. Our electric Griddle and Crepe maker has a 12 inch diameter surface, ideal for traditional French crepes. Features a non-stick aluminum plate and 5 different temperature settings. Batter spreader included.

Review: Have made crepes for years using various pans. We put off buying a crepe machine for years. We decided to buy dedicated crepe maker after our most recent trip to France. In Brittany they use a batter using ble noir (black wheat), what we call buckwheat, which isn't wheat all but is a relative of rhubarb. Sometimes we use all purpose flour, sometimes buckwheat, and sometimes a mixture. Each to his own.The spreader that is included is easier to use than the flat faced ones that are more common in France. The round bar slips around better and doesn't get stuck in the fresh batter during spreading. A light touch is best, as is going in only one direction while spreading the batter to the edge of the surface. We have found 1/2 cup of batter to be perfect. The thickness of the batter requires slight adjustments each time depending on humidity, dryness of the flour, etc. Sometimes rubbing with butter between crepes helps. We find that a little vegetable oil in the batter helps prevent the crepes from sticking. A friend just brought us a thin wooden spatula that can't scratch the surface. We use about half or a little more of the flour that the packaged recipe calls for. Don't be afraid to experiment. We apply a thin coating of butter with a paper towel before the first batch. Most importantly, the machine heats up quickly, maintains its temperature, and is just a joy to work with. Our friends in France have somewhat larger, heavier duty models that cost 500 euros and up. Easy to clean. For the money this unit is AMAZING. Every time we have used this machine (probably 20 times so far, including parties), the results have been superb. We find that setting the temp just under 2.5 works best. Favorite fillings for breakfast: scrambled egg spread thin immediately after flipping the crepe, with shredded ementhaler/swiss/cheddar and paper thin ham or proscuitto. Maybe a little creme freche on top after folding and plating. For afternoon snacks we tend to prefer Nutella and chopped bananas or other fruits. Sprinkle with confectioner's sugar..... Yum No complaints whatsoever. Addition Feb 10, 2012: I bought one for a neighbor for Christmas. We now use both ours and theirs together for crepe parties. THIN batter is critical, as is having enough egg in the batter to keep it strong. We use 4 eggs, 1/2 cup flour, 2 c 2% milk, just under 1/2 stick (just under 1/8 lb) of melted butter, vanilla to taste, 2 TBSP sugar, a dash of salt, whisked slowly to avoid as many bubbles as possible. Don't leave any lumps. The whisking takes time if done slowly. You can use a beater on low, but then you have to wait longer for the bubbles to disappear. Stir it up between each crepe as the flour settles to the bottom of the mixing bowl. This as needed. Crepes can be very thin. Let the batter rest to get as many bubbles out as practical. All purpose flour can rest overnight, but still needs to be re-stirred with slow whisk before using to keep mixture smooth and thin. If it sits overnight in refrigerator, often must add more milk before cooking. If using buckwheat, use batter within an hour or so because buckwheat begins to ferment quickly once mixed. We set the first machine at 3.5 for getting a thin, crisp first side, with the second one set at 2.5-3 to do the second side a little more slowly to allow the cheese to melt and scrambled eggs to cook before the crepe burns. You will need to do your own experimenting. It is also cooler in order that the Nutella doesn't overheat. Using two Cucinapros lets the cook get back to the party faster and lets everyone eat at more or less the same time instead of 3-4 minutes between servings. Our friends from France have brought over several of the thin wood spatulas. About 2 Euros (less than $3.00 vs the $16 that is charged here. They keep the units absolutely scratch-free and make turning the crepes super-easy. WE LOVE THESE UNITS. Absolutely NO complaints. Cleanup is super easy. We may get a second one for ourselves for convenience. The commercial units available overseas use 220 v power and have a cooking surface that is about 1 cm thick. It loses no temperaure when the batter is put on. It also costs about ten times what a Cucinapro costs. The Cucinapro seems to have changed its name to Breville. If that is correct, the same comments should apply.
Review: Excelente producto, no se pega y es más fácil usarlo mejor que un sartén convencional.

## Features

- Electric Crepe Maker & Griddle – Whip up delicate crepes, blintzes, pancakes, and more on this versatile 12-inch nonstick cooking plate. A must-have for holiday breakfasts, weekend brunch, or everyday meals.
- Adjustable Temperature Control – Features five heat settings for precise cooking, whether you want light golden crepes or a perfectly crisp edge. Ideal for beginners or seasoned home chefs.
- Fast & Family-Friendly – The large aluminum plate heats quickly and evenly for consistent results. Make stacks of pancakes, savory wraps, or dessert crepes in minutes — great for Christmas morning or holiday entertaining.
- Safe & Easy to Use – Designed with a convenient On/Off ready light to signal when it’s hot and non-slip rubber feet for extra stability. Nonstick surface ensures effortless food release and simple cleanup.
- Perfect Holiday Gift Idea – Includes delicious crepe and blintz recipes to get started right away. A thoughtful Christmas gift, housewarming present, or kitchen gadget for new homeowners, college students, and brunch lovers.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001EZCJL8 |
| Best Sellers Rank | #342,671 in Kitchen ( See Top 100 in Kitchen ) #3,812 in Skillets |
| Brand | CucinaPro |
| Color | Black |
| Customer Reviews | 4.4 4.4 out of 5 stars (4,309) |
| Date First Available | 7 August 2012 |
| Item Weight | 27.2 g |
| Material | Aluminum |
| Model Number | 1448 |
| Power / Wattage | 1000 watts |
| Product Dimensions | 14 x 12.7 x 15.75 cm; 27.22 g |
| Special Features | Non-StickIndicator Light |
| Voltage | 120 Volts |

## Images

![12" Griddle & Crepe Maker, Non-Stick Electric Crepe Pan w Batter Spreader & Recipe Guide- Dual Use for Blintzes Eggs Pancakes, Portable, Adjustable Temperature Settings - Holiday Breakfast, Xmas Gift - Image 1](https://m.media-amazon.com/images/I/6164aQi97cL.jpg)
![12" Griddle & Crepe Maker, Non-Stick Electric Crepe Pan w Batter Spreader & Recipe Guide- Dual Use for Blintzes Eggs Pancakes, Portable, Adjustable Temperature Settings - Holiday Breakfast, Xmas Gift - Image 2](https://m.media-amazon.com/images/I/618HXqHQRxL.jpg)
![12" Griddle & Crepe Maker, Non-Stick Electric Crepe Pan w Batter Spreader & Recipe Guide- Dual Use for Blintzes Eggs Pancakes, Portable, Adjustable Temperature Settings - Holiday Breakfast, Xmas Gift - Image 3](https://m.media-amazon.com/images/I/61JxslglUPL.jpg)
![12" Griddle & Crepe Maker, Non-Stick Electric Crepe Pan w Batter Spreader & Recipe Guide- Dual Use for Blintzes Eggs Pancakes, Portable, Adjustable Temperature Settings - Holiday Breakfast, Xmas Gift - Image 4](https://m.media-amazon.com/images/I/61o9fvQuyeL.jpg)
![12" Griddle & Crepe Maker, Non-Stick Electric Crepe Pan w Batter Spreader & Recipe Guide- Dual Use for Blintzes Eggs Pancakes, Portable, Adjustable Temperature Settings - Holiday Breakfast, Xmas Gift - Image 5](https://m.media-amazon.com/images/I/71kg8wNzU5L.jpg)

## Questions & Answers

**Q: dosa**
A: Hi, you can definitely make dosa's on this. We make them all the time, plus the spreader that comes with it helps make them nice and thin

**Q: What is the benefit of using it than a crepe pan on a cooktop? I make pancake/crepe all the time on my gas stove, need a reason to get one more tool.**
A: I use this for crepes only... I probably will try pancakes at some point.  If you're happy with the crepes and pancakes that you get on the cooktop already I don't think you need an additional tool.  I pour the batter onto the griddle and cheat with how I spread it out... I pick up the base of the griddle that is not hot and tilt side to side then i only use the crepe spreading tool for the finishing touches...

**Q: Can this make crispy crepe?**
A: Yes, crepes have always been a struggle for me to make until I used this griddle. Now its easier and quicker.

**Q: how many minutes does it take to make one crepe?**
A: Not long. Less than 3 minutes. It is hot before you put the batter on, by the time you are done spreading the batter, it is almost ready to flip. as soon as it's flipped, you can top it - or let it finish cooking and put it on a plate to the side. It took less than 15 minutes to make crepes from 2 batches of batter, and none of my students felt like they were "waiting forever." I used my blender to make the batter so that was quick as well.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***R on 5 August 2011*

Have made crepes for years using various pans. We put off buying a crepe machine for years. We decided to buy dedicated crepe maker after our most recent trip to France. In Brittany they use a batter using ble noir (black wheat), what we call buckwheat, which isn't wheat all but is a relative of rhubarb. Sometimes we use all purpose flour, sometimes buckwheat, and sometimes a mixture. Each to his own.The spreader that is included is easier to use than the flat faced ones that are more common in France. The round bar slips around better and doesn't get stuck in the fresh batter during spreading. A light touch is best, as is going in only one direction while spreading the batter to the edge of the surface. We have found 1/2 cup of batter to be perfect. The thickness of the batter requires slight adjustments each time depending on humidity, dryness of the flour, etc. Sometimes rubbing with butter between crepes helps. We find that a little vegetable oil in the batter helps prevent the crepes from sticking. A friend just brought us a thin wooden spatula that can't scratch the surface. We use about half or a little more of the flour that the packaged recipe calls for. Don't be afraid to experiment. We apply a thin coating of butter with a paper towel before the first batch. Most importantly, the machine heats up quickly, maintains its temperature, and is just a joy to work with. Our friends in France have somewhat larger, heavier duty models that cost 500 euros and up. Easy to clean. For the money this unit is AMAZING. Every time we have used this machine (probably 20 times so far, including parties), the results have been superb. We find that setting the temp just under 2.5 works best. Favorite fillings for breakfast: scrambled egg spread thin immediately after flipping the crepe, with shredded ementhaler/swiss/cheddar and paper thin ham or proscuitto. Maybe a little creme freche on top after folding and plating. For afternoon snacks we tend to prefer Nutella and chopped bananas or other fruits. Sprinkle with confectioner's sugar..... Yum No complaints whatsoever. Addition Feb 10, 2012: I bought one for a neighbor for Christmas. We now use both ours and theirs together for crepe parties. THIN batter is critical, as is having enough egg in the batter to keep it strong. We use 4 eggs, 1/2 cup flour, 2 c 2% milk, just under 1/2 stick (just under 1/8 lb) of melted butter, vanilla to taste, 2 TBSP sugar, a dash of salt, whisked slowly to avoid as many bubbles as possible. Don't leave any lumps. The whisking takes time if done slowly. You can use a beater on low, but then you have to wait longer for the bubbles to disappear. Stir it up between each crepe as the flour settles to the bottom of the mixing bowl. This as needed. Crepes can be very thin. Let the batter rest to get as many bubbles out as practical. All purpose flour can rest overnight, but still needs to be re-stirred with slow whisk before using to keep mixture smooth and thin. If it sits overnight in refrigerator, often must add more milk before cooking. If using buckwheat, use batter within an hour or so because buckwheat begins to ferment quickly once mixed. We set the first machine at 3.5 for getting a thin, crisp first side, with the second one set at 2.5-3 to do the second side a little more slowly to allow the cheese to melt and scrambled eggs to cook before the crepe burns. You will need to do your own experimenting. It is also cooler in order that the Nutella doesn't overheat. Using two Cucinapros lets the cook get back to the party faster and lets everyone eat at more or less the same time instead of 3-4 minutes between servings. Our friends from France have brought over several of the thin wood spatulas. About 2 Euros (less than $3.00 vs the $16 that is charged here. They keep the units absolutely scratch-free and make turning the crepes super-easy. WE LOVE THESE UNITS. Absolutely NO complaints. Cleanup is super easy. We may get a second one for ourselves for convenience. The commercial units available overseas use 220 v power and have a cooking surface that is about 1 cm thick. It loses no temperaure when the batter is put on. It also costs about ten times what a Cucinapro costs. The Cucinapro seems to have changed its name to Breville. If that is correct, the same comments should apply.

### ⭐⭐⭐⭐⭐ Review
*by C***R on 15 November 2025*

Excelente producto, no se pega y es más fácil usarlo mejor que un sartén convencional.

### ⭐⭐⭐⭐⭐ Review
*by S***H on 2 August 2020*

Unfortunately, I am unable to review the product as I had to return it due to incompatible voltage. However, customer service dealing with my query was of the highest quality. Thank you.

## Frequently Bought Together

- 12" Griddle & Crepe Maker, Non-Stick Electric Crepe Pan w Batter Spreader & Recipe Guide- Dual Use Hot Plate for Blintzes, Eggs, Pancakes- Portable, Adjustable Temperature Settings - Breakfast Gift
- The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes

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*Product available on Desertcart Uruguay*
*Store origin: UY*
*Last updated: 2026-02-26*