$U8.631

Description

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value..
One of the most popular knives that a cook can have today is a Japanese Vegetable known as a Nakiri . The Nakiri is a Japanese double edged with a flat cutting edge. The flatness allows for the whole length of the to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string..
Reminiscent of a small cleaver, this is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted that is as beautiful as it is functional..
Proudly made in Japan. This is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade..
Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..

The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. One of the most sought after of knives and fast becoming a new essential companion to the popular chef's is the traditional Japanese vegetable known as the Usuba. Reminiscent of a small cleaver, this is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted that is as beautiful as it is functional. Our Nickel VG-10 Gold Hammered Damascus Usuba is forged with a traditional straight blade that smoothly cuts paper thin slices and can quickly chop through hearty vegetables. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this is complimented with a traditional Japanese style handcrafted natural Shitan handle affixed with a double Mahogany bolster. A protective wooden sheath called a \"Saya\" is included, which protects the and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.

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YoshihiroVG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable (6.5'' (165mm) Rosewood Handle)

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› Home And Kitchen › Kitchen And Dining › Kitchen Utensils And Gadgets › Kitchen Knives And Accessories › Asian Knives

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